Cheese makes news every day. That’s why we’ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check it whenever you visit CheeseLover.ca.

Ontario’s Fifth Town Artisan Cheese and the meaning of sustainable food

How to can cheese and butter

Subway to start tessellating cheese

Finger Lakes Cheese Trail to hold open house

Look elsewhere for goaty gratification: Quebec’s Champagnole aged goat cheese has a refined finish

Major League Eating star eats 13 lb of Poutine in Toronto

U.S. cheese supplies at 26-year high

Cheese or dessert first?

Fake cheese that’ll make vegans swoon

Kraft hopes to encourage adults to revert to a childhood favorite

Ag & non-Ag groups urge Wisconsin to veto raw milk bill

Poutine: Quebec’s accidental delicacy becomes global haute cuisine

Have cheese, will travel—a very long way

Cheese-powered fuel cells: The whey to greener electricity

Enjoy the ultimate entertainer: Boursin Cheese

Medieval Swiss town of Gruyères offers plenty to sample

Cheesesteak Pretzel makes official debut

How to give your grilled cheese a gourmet twist

First attempt at making mozzarella cheese at home

Food companies sign up for the war on salt

Want cheese with that?

Try pairing vintage champagne with cheese

[youtube=http://www.youtube.com/watch?v=R1pF4Hok0do&hl=en_US&fs=1&rel=0]

Cheese makes news every day. That’s why we’ve started collecting links to the most interesting news reports of the day on a special page under the News tab at the top of the blog. Check it whenever you visit CheeseLover.ca.

Bobby Flay learns to make goat cheese

Cheese found to improve immune response of elderly

Local Food Plus launches Buy-To-Vote campaign

Cheese that’s a laughing matter

Sue Riedl on Le Tomme Haut-Richelieu

All about crottin de chèvre sur toast

Art, wine, cheese: Alternatives to stock investing

Cheese and the cycle of Jewish life

If cheese is milk’s leap towards immortality, what does that make processed cheese?

Kraft Foods showcases new products

Why Americans can’t be more French when it comes to cheese

Wisconsin remains No. 1 in U.S. cheese production

Petra Cooper left upper levels of publishing world for cheese

Seattle has its own cheese festival

Financing a business with cheese?

CME to launch cheese futures

Monetary boost for Fifth Town Artisan Cheese

Cheese and heritage, a unique university diploma

Land O’Lakes closing cheese plant in California

Making garlic bread with three cheeses

American cheese grows up in Vermont

Sue Riedl on Bella Casara Buffalo Mozzarella

Benedictine spirituality and the making of cheese

A retailer’s rant about local and slow-food movements

Cheesemakers organize co-operative in Michigan

Cheese rheology and texture