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Cheese makes news every day. That’s why we’ve started collecting links to the most interesting news reports of the day on a special page under the News tab at the top of the blog. Check it whenever you visit CheeseLover.ca.
Bobby Flay learns to make goat cheese
Cheese found to improve immune response of elderly
Local Food Plus launches Buy-To-Vote campaign
Cheese that’s a laughing matter
Sue Riedl on Le Tomme Haut-Richelieu
All about crottin de chèvre sur toast
Art, wine, cheese: Alternatives to stock investing
Cheese and the cycle of Jewish life
If cheese is milk’s leap towards immortality, what does that make processed cheese?
Kraft Foods showcases new products
Why Americans can’t be more French when it comes to cheese
Wisconsin remains No. 1 in U.S. cheese production
Petra Cooper left upper levels of publishing world for cheese
Seattle has its own cheese festival
Financing a business with cheese?
Monetary boost for Fifth Town Artisan Cheese
Cheese and heritage, a unique university diploma
Land O’Lakes closing cheese plant in California
Making garlic bread with three cheeses
American cheese grows up in Vermont
Sue Riedl on Bella Casara Buffalo Mozzarella
Benedictine spirituality and the making of cheese
A retailer’s rant about local and slow-food movements
