Tony Bourdain, our favourite celebrity chef, takes you on a hilarious, fascinating gastronomic tour of Montréal, our favorite Canadian city.
He talks cheese with Gilles Jourdonais, proprietor of Fromagerie Atwater. He chows down on Foie Gras Double Down at Joe Beef. Best of all, he roars around town at night in the back of pick-up truck with Martin Picard of Au Pied de Cochon and Normand Laprise of Toqué! Restaurant—swilling wine from a brown paper bag.
Sadly, we don’t see Tony diving into poutine. How could he have passed on poutine during a layover in Montreal?
Enjoy Video Wednesday at CheeseLover.ca!
And for more on Tony Bourdain’s travels in Québec, watch this video.