The meaning of sustainable food and other cheese news

Healthy grass is the first link in the sustainable-food chain.

Cheese makes news every day. That’s why we’ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check it whenever you visit

Ontario’s Fifth Town Artisan Cheese and the meaning of sustainable food

How to can cheese and butter

Subway to start tessellating cheese

Finger Lakes Cheese Trail to hold open house

Look elsewhere for goaty gratification: Quebec’s Champagnole aged goat cheese has a refined finish

Major League Eating star eats 13 lb of Poutine in Toronto

U.S. cheese supplies at 26-year high

Cheese or dessert first?

Fake cheese that’ll make vegans swoon

Kraft hopes to encourage adults to revert to a childhood favorite

Ag & non-Ag groups urge Wisconsin to veto raw milk bill

Poutine: Quebec’s accidental delicacy becomes global haute cuisine

Have cheese, will travel—a very long way

Cheese-powered fuel cells: The whey to greener electricity

Enjoy the ultimate entertainer: Boursin Cheese

Medieval Swiss town of Gruyères offers plenty to sample

Cheesesteak Pretzel makes official debut

How to give your grilled cheese a gourmet twist

First attempt at making mozzarella cheese at home

Food companies sign up for the war on salt

Want cheese with that?

Try pairing vintage champagne with cheese

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