Arla Foods, Black River Cheese, Canadian Cheese Grand Prix, Cows Creamery, Dairy Farmers of Canada, Fromagerie du Presbytère, Gunn's Hill Artisan Cheese, Maple Dale Cheese, Tre Stella Feta Winning smiles of the Canadian Cheese Grand Prix April 19, 2013 No Comments A proud Pauline Morin shares the joy of sons Jean, right front, and Dominic, left rear, and grandson Thomas as Fromagerie du Presbytere dominated the Canadian Cheese Grand Prix with three awards, Best Blue and Best Organic for Blue d’Elizabeth and Best Swiss-type Cheese for Louis d’Or 18 months. Jan Schalkwyk of Sylvan Star Cheese was honored twice for his Grizzly Gouda, for Best Farmstead and Best Gouda. His secret? Feed the cows well as quality milk makes quality cheese. Andrea White with one of two awards for Cows Creamery. It won Best Flavoured Cheese with Applewood Smoked Cheddar and Best Aged Cheddar (1 to 3 years) with Avonlea Clothbound Cheddar. Arlla Foods won twice, Best Mozzarella with Tre Stelle Mozzarella and Best Sewmi-Soft with Tre Stelle Feta. Shep Ysselstein of Gunn’s Hill Artisan Cheese, a relative newcomer on the cheese scene, won Best Firm Cheese with Gunn’s Hill Five Brothers. Wayne Lain of Maple Dale Cheese won Best Medium Cheddar (4 to 9 months) with its Medium Cheddar. Robin Ferguson of Black River Cheese won Best Aged Cheddar (more than 3 years) with 5-Year Aged Cheddar. Our apologies for not being able to photograph every winner, but photos of all winning cheeses are posted here.