The Eiffel Tower in Paris at night as viewed from the Pont Alexandre III Bridge
A 20th wedding anniversary in Paris that featured much enjoyment of cheese has been judged the winner in our search for the most memorable moments in cheese in 2011.
Julie Grec of Kitchener, Ontario, wins the first-place prize of a half-kilo of Époisses Berthaut, courtesy of Glen Echo Fine Foods, a leading distributor of fine cheeses and gourmet foods.
Two runners-up—Matt Hanselmann and Paul Dearborn—each will receive 250 grams of Époisses Berthaut, courtesy of Glen Echo Fine Foods.
The winning entries will be posted here next week.
Creamy and powerful, Époisses Berthaut is an extraordinary cheese from Burgundy in France. It’s a washed-rind cow’s milk cheese with a natural red tint and it’s own rich and penetrating aroma to which it owes its renown. The mouth waters at the mere thought . .
Click here and here to read more about Époisses Berthaut.
Époisses Berthaut is distributed by Glen Echo Fine Foods and available at the following Ontario locations while supplies last:
