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Cheese education tops list of our most popular posts

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Professor Art Hill shows students at University of Guelph how to pour Camembert-style cheese into forms.
A student at University of Guelph learns how to pour Camembert-style cheese into forms.

Cheese smarts: Get what you need for a career in cheese was the CheeseLover.ca post garnering the most views during 2012. Thing is the post was written in June 2010 and needs updating, so we better get to it. Two other older posts rounded out the top three, so we better get cracking on new material that’s compelling.

In 2012, there were 33 new posts, growing the total archive to 190 posts. There were 64 pictures uploaded, taking up a total of 22 MB. That’s about a picture per week.

The busiest day of the year was February 12 with 1,115 views. The most popular post that day was Aged Lankaaster crowned Grand Champion at the Royal.

In all, CheeseLover.ca had 39,000 views in 2012.

cheeseloverg

cheeseloverg

A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs

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