Historic Crystal Palace and the Picton Fairgrounds all around it will make for quite a mouth-watering scene on June 4-5.
That’s when the first-ever Great Canadian Cheese Festival takes place, bringing together the country’s leading cheesemakers from coast-to-coast so cheese lovers can meet to learn, talk, taste and buy the best in artisan, farmstead and specialty cheese—and sample fine wine, craft beer, cider and artisanal foods.
The two-day Festival features:
On Saturday, June 4, a keynote presentation to kick off proceedings, a full day of cheese-tasting seminars, pairing cheese with wine, beer and cider, a buffet lunch and, in the evening, outstanding chefs using cheese to create tasting dishes for the Cooks & Curds Cheese Gala.
Think cheesemaker Ruth Klahsen, cheese educator Julia Rogers and sommelier Andrew Laliberté among the tasting presenters. Think Jamie Kennedy, Michael Blackie and Anthony Rose among the renowned chefs.
On Sunday, June 5, a Cheese Fair & Artisan Food Market featuring more than 30 Canadian cheesemakers, more than 100 artisan and farmstead cheeses to sample and purchase, winemakers and craft brewers offering tastings, too, plus a host of artisan food producers, with a tutored tasting of Canadian Cheese Grand Prix winners, a cheesemaking demonstration and whey more.
Think Fromagerie du Presbytère from Québec, Glengarry Fine Cheese from Ontario and Cows Creamery from P.E.I. among the represented cheesemakers from across Canada. Think Harwood Estate Vineyards and Wineries among the wineries, Mill Street Brewery among the craft brewers, and Major Craig’s Chutney among the artisan food producers.
Plus: A six-hour, guided tour of local cheese plants and dairy farms on Friday or Saturday.
Bonus: On Friday, the Festival eve, cheese-themed dinners at County restaurants such as Angéline’s Restaurant & Inn featuring acclaimed chef Michael Potters.
The bad news is the Festival is still almost three months away. The good news is earlybird ticket sales have started—which means money saved on admission can be spent on cheese!
- Click here for detailed information about the Festival.
- Click here to go straight to the box office to purchase tickets now.
For cheese lovers, culinary tourists and foodies, come the first weekend in June, all roads will lead to Picton in the heart of Prince Edward County, Ontario’s fastest growing culinary destination.