Bonavista Goat Curry with Coriander-Whipped Fresh Chèvre, Partridgeberry Chutney on Wood-Fired Oven Pita
- Chef Katie Hayes, Bonavista Social Club, Upper Amherst Cove, Bonavista Peninsula, Newfoundland
- Monforte Dairy ~ Chèvre
- Lacey Estates Vineyard & Winery ~ 2012 Gewurztraminer
One of eight tasting dishes prepared by eight outstanding chefs from across Canada for the Cooks & Curds Gala at the 2012 Great Canadian Cheese Festival on Saturday evening, June 2, presented by Swallow.
The Gala is the culinary and social highlight of the Cheese Festival. The first sitting at 6:00 p.m. has SOLD OUT. Second sitting at 7:00 p.m. now on sale. Don’t delay ordering your tickets!
Chefs use Canadian cheeses to create mouth-watering tasting dishes that are paired with Canadian wine, craft beer and cider. The strolling dinner concludes with an after-dinner cheese board presented by Dairy Farmers of Canada, sweets and wine.
Food Network celebrity chef Bob Blumer will make a guest appearance to prepare his signature blue-cheese cappucino made with Alpindon from Kootenay Alpine Cheese and Devil’s Rock Creamy Blue from Thornloe Cheese.
Ivy Knight, editor-in-chief of Swallow, the new online food and drink magazine, serves as Gala Co-ordinator.