First poutine of the trip—and an outstanding example of layered cheese curds, fries and gravy—at Nancy's Kitchen, a chip truck in Limoges, Ontario.First cheeseburger of the trip, and a good one at that, at Nancy's Kitchen in Limoges.Two plastic forks and one paper plate—Yes, we're still locked out of the trunk—help us devour an excellent white chocolate lemon cheesecake from Lock 17 Bistro at Burritts Rapids.
A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs
