Tasting our way across Eastern Ontario’s cheese country has been great fun, but Montreal and Quebec beckon.
Gulp! Our second poutine in as many days, this one from Celine's Casse-Croûte in Hawkesbury, Ontario.We are thrilled to chat with Margaret Morris at Glengarry Fine Cheese in Lancaster, Ontario. Via her cheese-cultures business, Margaret has played an important role in cheesemaking in North America since 1995.Mmm . . . Celtic Blue from Glengarry Fine Cheese. Great to eat as is, but Margaret Morris suggests we try her blue on baked chicken breast. As if we will have any left by the time we return home!
A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs
