B.C. Cheese Tour – Finale
Crazy promotion for Canadian cheese returns to Whistler
B.C. Cheese Tour – Day 21
Hanging out with Chef Chris Whittaker of forage restaurant at The Listel in Vancouver.
B.C. Cheese Tour – Day 20
From Milner Valley Cheese to UBC Farm to a final fine meal at forage in Vancouver’s Listel Hotel.
B.C. Cheese Tour – Day 19
A day without tasting cheese while attending to cheese-festival business in Chilliwack.
B.C. Cheese Tour – Day 18
Visiting The Farm House Natural Cheeses in Agassiz.
B.C. Cheese Tour – Day 17
B.C. Cheese Tour – Day 16
B.C. Cheese Tour – Day 15
At Gort’s Gouda Cheese Farm, we buy still more cheese. At Shuswap Chefs, we dine as if in heaven.
B.C. Cheese Tour – Day 14
From goat walks to Village Cheese in Armstrong to industrial parmesan, the tour continues.
B.C. Cheese Tour – Day 13
We start and end each day with cheese—and the cooler is full of cheese, too!
B.C. Cheese Tour – Day 12
On the Naramata Bench overlooking sparkling Okanagan Lake, they make cheese and wine under one roof.
B.C. Cheese Tour – Day 11
Following Anita Stewart and Chef Mark Filatow to Waterfront Wines.
B.C. Cheese Tour – Day 10
Eating our way from Apex Mountain to Kelowna—and loving it!
B.C. Cheese Tour – Day 9
Total lack of hospitality at one Okanagan winery leads to a memorable meal at Poplar Grove Winery.
B.C. Cheese Tour – Day 8
From Chilliwack to Apex Mountain above Penticton.
B.C. Cheese Tour – Day 7
Really fine dining at Bravo Restaurant & Lounge in Chilliwack.
B.C. Cheese Tour – Day 6
B.C. Cheese Tour – Day 5
Fabulous lunch at Golden Ears Cheesecrafters in Maple Ridge.
B.C. Cheese Tour – Day 4
We play tourist and pick up our cheesemobile, a 2013 Buick Verano.
B.C. Cheese Tour – Day 3
What a street food day in Vancouver!
B.C. Cheese Tour – Day 2
Lunch stop with view, outstanding dinner at forage in Vancouver
B.C. Cheese Tour – Day 1
Quebec cheese en route, Pacific halibut on arrival, the adventure begins.
