It’s Video Wednesday and we’re off to St. Lawrence Market in Toronto with Wendy Furtenbacher aka Curdy Girl, one of our favourite bloggers. There’s no doubt about it, Wendy is head-over-heels in love with cheese. Today, she talks with Elisabeth Bzikot of Best Baa Dairy about the wonderful sheep-milk cheeses made by the Bzikot family near Conn, Ontario.
A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs
