On this Video Wednesday, let’s visit with David Wood at Salt Spring Island Cheese just off Vancouver Island in British Columbia. It’s a dairy worth a visit in person, if you have the opportunity. To sample the Salt Spring chèvres is to taste what arguably are the best goat’s-milk cheeses produced in Canada. The garlic chèvre is to die for.
A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs
