Anthony Bourdain, Au Pied de Cochon, La fromagerie Atwater, Video

Video: Anthony Bourdain does Montréal—and how!

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[youtube http://www.youtube.com/watch?v=pXki2s0E_HM?rel=0&w=640&h=360]

Tony Bourdain, our favourite celebrity chef, takes you on a hilarious, fascinating gastronomic tour of Montréal, our favorite Canadian city.

He talks cheese with Gilles Jourdonais, proprietor of Fromagerie Atwater. He chows down on Foie Gras Double Down at Joe Beef. Best of all, he roars around town at night in the back of pick-up truck with Martin Picard of Au Pied de Cochon and Normand Laprise of Toqué! Restaurant—swilling wine from a brown paper bag.

Sadly, we don’t see Tony diving into poutine. How could he have passed on poutine during a layover in Montreal?

Enjoy Video Wednesday at CheeseLover.ca!

And for more on Tony Bourdain’s travels in Québec, watch this video.

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cheeseloverg

A taste of Oka more than 50 years ago—when the Trappists still made it—sparked in me a lifelong love for cheese. That love has ripened into full-blown passion as more and more mouth-watering cheeses are being churned out by artisan, farmstead and specialty cheesemakers across Canada. I’d like to share that passion by making CheeseLover.ca an informative and entertaining meeting place for all who love cheese, especially #CDNcheese. Be sure to sign up for notification of new posts via email in the upper right of each page. Let's stay in touch! —Georgs Kolesnikovs

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