Chef Derek MacGregor ready to rumble at #TGCCF

Chef Derek MacGregor (left) has joined Mike MacKenzie at Seed to Sausage.
Chef Derek MacGregor (left) has joined Mike McKenzie at Seed to Sausage.

The name Derek MacGregor is quite synonymous to the local food scene in Ontario. His food philosophy is all about simplicity and fresh quality ingredients, especially Canadian cheese. The concept of farm to table is true to his heart, having grown up in a small community near Cornwall surrounded by fresh foods and grandmas who were exceptional cooks in the kitchen. He is a firm believer of embracing the local food community and has created great rapport with many of the farmers, cheesemakers and artisans.

Chef Derek states that shopping local supports our local economy and when in season, the local produce is so fresh, often picked that morning and quite regularly organic or pesticide free.

As chef of Le Chien Noir in downtown Kingston for just shy of 10 years and in restaurant kitchens for the past 20 years, there has been a change in this chef’s life. He joins Seed to Sausage as production manager and. most recently, he steps up to the plate at the Grilled Cheese Chowdown at The Great Canadian Cheese Festival on the Sunday of a two-day-long cheesy affair from June 4-5 at the Picton Fairgrounds. The challenge? To compete alongside thee chefs making grilled-cheese sandwiches for 1,000 cheese lovers as quickly and efficiently as possible.

First 1,000 tickets holders admitted to #TGCCF on Sunday get to chow down on a free grilled-cheese sandwich.
First 1,000 tickets holders admitted to #TGCCF on Sunday get to chow down on a free grilled-cheese sandwich.

Chef Derek’s passion for food is still as strong as ever and he admits that his transition to Seed to Sausage was by need of change of scene as the pressure of running a line nightly was beginning to take a toll. A strong sense of loyalty and friendship with founder Michael McKenzie solidified his next move all while still continuing to work with good food. His love for food allows him to continue his journey and inspire others around him to come together.

With the title of chef also comes a love of cheese—fond of goat and sheep’s milk cheeses, Derek has always impressed with this characuterie boards and dishes in the past. Of course picking one favourite Canadian cheese is quite the tough decision; his favourites include Grey Owl, Alegretto, and Seine d’Helene as well as a hometown cheese from Glengarry with its 4-year-old Lankaaster.

Chef Derek will be quite the contender at this year’s Grilled Cheese Chowdown and a crowd favourite with his enthusiastic spirit. As a proud locavore, he certainly is a prime choice for the competition.

Support Derek MacGregor this weekend June 4-5 at The Great Canadian Cheese Festival in Picton because, really, who doesn’t love grilled cheese? For complete information and tickets, please visit

—Rosalyn Gambhir
A food writer and photographer who calls Kingston home. She blogs about food, fashion and other good things life at


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