No Djoking! Donkey cheese Pule costs $1,100 per kilo


Novak Djokovic, the world’s No. 1 tennis player, has purchased the entire world’s supply of an ultra-rare, ultra-expensive cheese made from donkey milk for a chain of restaurants he is opening in his home country of Serbia. Click here to read more.

Editorial advisory posted later: Actually, the story did turn out to be a joke. Djokovic has not purchased any donkey cheese, which is made at a small reserve in Zasavica, about 50 miles west of Belgrade. The manager of Djokovic’s restaurant in Belgrade was given a sample of the cheese and was offered an exclusive on the product. That’s it. Click here for the full exposé.