{"id":935,"date":"2010-06-10T10:27:12","date_gmt":"2010-06-10T15:27:12","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=935"},"modified":"2010-06-10T10:27:12","modified_gmt":"2010-06-10T15:27:12","slug":"good-cheese-hunting-day-6-arrival-in-montreal","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/06\/10\/good-cheese-hunting-day-6-arrival-in-montreal\/","title":{"rendered":"Good cheese hunting: Day 6, arrival in Montreal"},"content":{"rendered":"

Once we hit Montreal, it didn’t take us long to find our way to Atwater Market<\/a>.<\/strong><\/p>\n

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Quebec brie oozes from our ham sandwich at Premi\u00e8re Moisson, an excellent bakery and caf\u00e9 in the market\u2014and many other locations across Montreal.<\/figcaption><\/figure>\n
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I know, I know, it isn't cheese but le pat\u00e9 canard et son fois gras was incredibly good at Premi\u00e8re Moisson.<\/figcaption><\/figure>\n
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La fromagerie Atwater, which carries some 750 varieties of cheese, has served as a cornerstone of the artisan cheese movement in Quebec for two decades.<\/figcaption><\/figure>\n
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Sylvie, cheesemonger par excellence at Fromagerie Atwater, introduced us to four new-to-us Quebec cheeses which we'll report on in due course.<\/figcaption><\/figure>\n

Related links:<\/p>\n