{"id":816,"date":"2010-05-31T22:24:23","date_gmt":"2010-06-01T03:24:23","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=816"},"modified":"2010-05-31T22:24:23","modified_gmt":"2010-06-01T03:24:23","slug":"the-meaning-of-sustainable-food-and-other-cheese-news","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/05\/31\/the-meaning-of-sustainable-food-and-other-cheese-news\/","title":{"rendered":"The meaning of sustainable food and other cheese news"},"content":{"rendered":"<p style=\"text-align:left;\">\n<figure id=\"attachment_828\" aria-describedby=\"caption-attachment-828\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/05\/px_cl_holsteins-1.jpg\" data-lightbox=\"gal[816]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-828\" title=\"px_cl_holsteins\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/05\/px_cl_holsteins-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"212\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/05\/px_cl_holsteins-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/05\/px_cl_holsteins-1-300x213.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2010\/05\/px_cl_holsteins-1-768x544.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-828\" class=\"wp-caption-text\">Healthy grass is the first link in the sustainable-food chain.<\/figcaption><\/figure>\n<p>Cheese makes news every day. That\u2019s why we\u2019ve started  collecting     links to the most interesting news reports of the week on a  special  page    under the News tab at the top of the blog. <a href=\"..\/news\/\">Check it<\/a> whenever you visit CheeseLover.ca.<\/p>\n<p><a href=\"http:\/\/torontoist.com\/2010\/05\/fifth_town_dairy_and_the_meaning_of_sustainable_food.php\">Ontario&#8217;s    Fifth Town Artisan Cheese and  the meaning of sustainable food<\/a><\/p>\n<div>\n<p><a href=\"http:\/\/www.drinkingtips.info\/delicious-moldy-cheese-was-thought-to-be-first-eaten-over-1000-years-ago.html\">Delicious  moldy cheese first eaten over 1,000 years ago<\/a><\/p>\n<p><a href=\"http:\/\/www.qsrmagazine.com\/articles\/menu_development\/142\/cheese-1.phtml\">Game-Changer:   Why not leverage cheese\u2019s appeal to draw  vegetarian and health-minded   customers?<\/a><\/p>\n<p><a href=\"http:\/\/www.montrealgazette.com\/technology\/Baked+Oysters+with+Creamy+Leeks+Parmesan+Cheese\/2375160\/story.html\">Parmesan  cheese with baked oysters<\/a><\/p>\n<\/div>\n<p><a href=\"http:\/\/newlifeonahomestead.com\/2010\/05\/how-to-can-cheese-and-butter\/\">How  to can cheese and butter<\/a><\/p>\n<div><!-- AddThis Button BEGIN --><\/div>\n<p><a href=\"http:\/\/consumerist.com\/2010\/05\/subway-to-start-tessellating-cheese-july-1.html\">Subway  to start tessellating cheese<\/a><\/p>\n<p><a href=\"http:\/\/www.democratandchronicle.com\/article\/20100528\/LIVING\/100528022\/1032\/Finger-Lakes-Cheese-Trail-to-hold-open-house\">Finger  Lakes Cheese Trail to hold open house<\/a><\/p>\n<p id=\"deck\"><a href=\"http:\/\/www.theglobeandmail.com\/life\/food-and-wine\/cheese-review-champagnole-aged-goat-cheese\/article1581461\/\">Look  elsewhere for goaty gratification: Quebec&#8217;s Champagnole aged goat  cheese has a refined finish<\/a><\/p>\n<p><a href=\"http:\/\/toronto.ctv.ca\/servlet\/an\/local\/CTVNews\/20100522\/Poutine-Champ-100522\/20100522?hub=Toronto\">Major  League Eating star eats 13 lb of Poutine in Toronto<\/a><\/p>\n<p><a href=\"http:\/\/usda.mannlib.cornell.edu\/usda\/current\/ColdStor\/ColdStor-05-21-2010.txt\">U.S.  cheese supplies at 26-year high<\/a><\/p>\n<p><a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2010\/may\/26\/cheese-dessert-first\">Cheese  or dessert first?<\/a><\/p>\n<p><a href=\"http:\/\/www2.macleans.ca\/2010\/05\/25\/for-these-vegans-its-the-holy-grail\/\">Fake  cheese that\u2019ll make vegans swoon<\/a><\/p>\n<p><a href=\"http:\/\/www.nytimes.com\/2010\/05\/27\/business\/media\/27adco.html?src=busln\">Kraft  hopes to encourage adults to revert to  a childhood favorite<\/a><\/p>\n<p><a href=\"http:\/\/www.agweekly.com\/articles\/2010\/05\/22\/headlines\/agriview\/dairy_news\/dairy01.txt\">Ag  &amp; non-Ag groups urge Wisconsin  to veto raw milk bill<\/a><\/p>\n<p><a href=\"http:\/\/www.theglobeandmail.com\/news\/national\/quebec\/poutine-quebecs-accidental-delicacy-becomes-global-haute-cuisine\/article1578242\/\">Poutine:  Quebec\u2019s accidental delicacy becomes global haute cuisine<\/a><\/p>\n<p><a href=\"http:\/\/www.nzherald.co.nz\/nz\/news\/article.cfm?c_id=1&amp;objectid=10646869\">Have  cheese, will travel\u2014a very long way<\/a><\/p>\n<p><a href=\"http:\/\/www.economist.com\/science-technology\/technology-monitor\/displayStory.cfm?story_id=16152385\">Cheese-powered  fuel cells: The whey to greener electricity<\/a><\/p>\n<p><a href=\"http:\/\/www.shelbystar.com\/articles\/boursin-46950-cheese-first.html\">Enjoy  the ultimate entertainer: Boursin  Cheese<\/a><\/p>\n<p><a href=\"http:\/\/www.stripes.com\/article.asp?section=103&amp;article=70088\">Medieval  Swiss town of Gruy\u00e8res offers plenty to  sample<\/a><\/p>\n<p><a href=\"http:\/\/www.philly.com\/philly\/news\/breaking\/93923134.html\">Cheesesteak  Pretzel makes official debut<\/a><\/p>\n<p><a href=\"http:\/\/www.cbsnews.com\/stories\/2010\/05\/17\/earlyshow\/living\/recipes\/main6491018.shtml\">How  to give your grilled cheese a gourmet twist<\/a><\/p>\n<p><a href=\"http:\/\/www.ireallylikefood.com\/727145581\/my-first-attempt-at-making-mozzarella-cheese\/\">First  attempt at making mozzarella cheese at home<\/a><\/p>\n<p><a href=\"http:\/\/www.latimes.com\/news\/health\/la-he-salt-20100517,0,6798232.story\">Food  companies sign up for the war on salt<\/a><\/p>\n<p><a href=\"http:\/\/www.nytimes.com\/2010\/05\/16\/nyregion\/16qbiteli.html\">Want  cheese with that?<\/a><\/p>\n<p><a href=\"http:\/\/winesleuth.wordpress.com\/2010\/05\/14\/vintage-champagne-veuve-clicquot-grande-dame-and-cheese\/\">Try  pairing vintage champagne with cheese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"brand":[],"class_list":["post-816","post","type-post","status-publish","format-standard","hentry","category-cheese-news"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=816"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/816\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=816"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}