{"id":8004,"date":"2023-11-21T14:28:47","date_gmt":"2023-11-21T18:28:47","guid":{"rendered":"https:\/\/cheeselover.ca\/?p=8004"},"modified":"2023-12-25T22:34:19","modified_gmt":"2023-12-26T02:34:19","slug":"three-canadian-cheeses-among-the-worlds-best","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2023\/11\/21\/three-canadian-cheeses-among-the-worlds-best\/","title":{"rendered":"Three Canadian cheeses among the world&#8217;s best"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"World Cheese Awards 2023 Highlights | Trondheim, Norway\" width=\"665\" height=\"374\" src=\"https:\/\/www.youtube.com\/embed\/dJq3xC61pS4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3><strong>Three Canadian cheeses were judged to be the best of the best at the World Cheese Awards held this year in Trondheim, Norway.<\/strong><\/h3>\n<h3><strong>The annual competition attracted 4,502 cheese entries from 43 countries around the world. Thirty-two Canadian cheeses were among the winners. Three of the 32 were awarded Super Gold medals to indicate they were among the best 100 cheeses of the 4,502 entries tasted by 264 judges. They are:<\/strong><\/h3>\n<blockquote><p><strong>Magie de Madawaska:<\/strong>\u00a0<a href=\"http:\/\/fromagerieledetour.ca\/\">Fromagerie le D\u00e9tour<\/a><u>, <\/u>T\u00e9miscouata-sur-le-Lac, Quebec<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8006\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/magie-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/magie-1-300x225.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/magie-1-1024x768.jpg 1024w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/magie-1-768x576.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/magie-1-1536x1152.jpg 1536w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/magie-1-2048x1536.jpg 2048w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/magie-1-665x499.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/magie-1-347x260.jpg 347w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Runny, luscious, creamy, buttery, nutty and ooey-gooey good when perfectly \u00e0 point (fully ripened), that\u2019s how Cheese Sommelier Vanessa Simmons of Ottawa describes Magie de Madawaska made with cow\u2019s milk.<\/p>\n<p><strong>Mascotte:<\/strong> <a href=\"https:\/\/www.fkaiser.com\/en\/\">Fromagerie Fritz Kaiser<\/a>, Noyan, Quebec<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8007\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/la-mascotte-1-300x203.jpg\" alt=\"\" width=\"300\" height=\"203\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/la-mascotte-1-300x203.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/la-mascotte-1-768x519.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/la-mascotte-1-665x450.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/la-mascotte-1-385x260.jpg 385w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/la-mascotte-1.jpg 790w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>A semi-firm goat\u2019s milk cheese, Mascotte tastes of roasted almonds with a goaty finish. Its rind releases a most appealing slightly woody aroma. An excellent cheese for raclette.<\/p>\n<p><strong>Sauvagine: <\/strong><a href=\"https:\/\/www.alexisdeportneuf.com\">Fromagerie Alexis de Portneuf<\/a>, Saint Raymond, Quebec<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8009\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000-300x300.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000-150x150.jpg 150w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000-768x768.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000-100x100.jpg 100w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000-665x665.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000-260x260.jpg 260w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000-200x200.jpg 200w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2023\/11\/0024534200000.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Sauvagine is a cow\u2019s milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; flavourful, culminating with a rustic taste.<\/p><\/blockquote>\n<p>For complete results from the World Cheese Awards, click here: <a href=\"https:\/\/worldcheeseawards.com\/wca-results\">https:\/\/worldcheeseawards.com\/wca-results<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three Canadian cheeses were judged to be the best of the best at the World Cheese Awards held this year in Trondheim, Norway. The annual competition attracted 4,502 cheese entries from 43 countries around the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[248,560,561],"tags":[416],"brand":[],"class_list":["post-8004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-sauvagine","category-magie-de-madawaska","category-mascotte","tag-artisan-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/8004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=8004"}],"version-history":[{"count":6,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/8004\/revisions"}],"predecessor-version":[{"id":8016,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/8004\/revisions\/8016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media\/8006"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=8004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=8004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=8004"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=8004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}