{"id":7791,"date":"2022-06-24T18:49:09","date_gmt":"2022-06-24T22:49:09","guid":{"rendered":"https:\/\/cheeselover.ca\/?p=7791"},"modified":"2022-06-26T15:17:28","modified_gmt":"2022-06-26T19:17:28","slug":"fromagerie-du-presbytere-wins-big-at-the-royal-cheese-butter-competition","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2022\/06\/24\/fromagerie-du-presbytere-wins-big-at-the-royal-cheese-butter-competition\/","title":{"rendered":"Fromagerie du Presbyt\u00e8re twice champion at Royal Cheese &#038; Butter Competition"},"content":{"rendered":"<figure id=\"attachment_7811\" aria-describedby=\"caption-attachment-7811\" style=\"width: 800px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7811 size-full\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/louis-jean-morin.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/louis-jean-morin.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/louis-jean-morin-300x200.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/louis-jean-morin-768x512.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/louis-jean-morin-665x443.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/louis-jean-morin-390x260.jpg 390w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7811\" class=\"wp-caption-text\"><em>Cheesemaker Jean Morin with award-winning Louis d\u2019Or at Fromagerie du Presbyt\u00e8re.<\/em><\/figcaption><\/figure>\n<p><strong>Cheesemaker Jean Morin and his \u00e9quipe at <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a><\/span> in Ste-Elizabeth-de-Warwick, Qu\u00e9bec, dominated the 2022 Canadian Cheese &amp; Butter Competition presented by Dairy Farmers of Ontario at the 100<sup>th<\/sup>\u00a0anniversary <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.royalfair.org\">Royal Agricultural Winter Fair.<\/a><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ff0000;\">Louis d\u2019Or 18 mois<\/span><\/strong> and <strong><span style=\"color: #ff0000;\">Treizi\u00e8me Ap\u00f4tre<\/span><\/strong> were crowned Grand Champions in two sections of the competition, in Cow Milk and in Goat, Sheep, Water Buffalo and Mixed Milk, respectively. Additionally, four cheeses from Presbyt\u00e8re were named class champions.<\/p>\n<p>Quite the haul in the oldest and biggest cheese and butter competition in Canada with 195 entries submitted by producers across the land. Judging took place June 10. The Fair runs November 4-13 at Exhibition Place in Toronto.<\/p>\n<p><strong><span style=\"color: #ff0000;\">Cows Creamery Extra Old Cheddar<\/span><\/strong> was named Grand Champion Cheddar.<\/p>\n<p><strong><span style=\"color: #ff0000;\">Gay Lea Grass-Fed Salted Butter<\/span><\/strong> was crowned Grand Champion Butter.<\/p>\n<p>More than $33,000 in prize money was provided by <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/new.milk.org\">Dairy Farmers of Ontario<\/a><\/span>, the Presenting Partner. The Champions Showcase at The Fair is presented by <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.metro.ca\/en?gclid=EAIaIQobChMIoKaGg_7G-AIVS25vBB1jpgNHEAAYASAAEgIJWvD_BwE&amp;gclsrc=aw.ds\">Metro<\/a><\/span>.<\/p>\n<p>Complete results are posted at <a href=\"https:\/\/www.assistexpo.ca\/results\/rawf\/5\/\">https:\/\/<span style=\"color: #3366ff;\">www.assistexpo.ca\/results\/rawf\/5\/<\/span><\/a><\/p>\n<p>Here are the 2022 Grand Champions and class winners:<\/p>\n<figure id=\"attachment_7815\" aria-describedby=\"caption-attachment-7815\" style=\"width: 800px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7815 size-full\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Cows2yrCheddar_0543.jpg\" alt=\"\" width=\"800\" height=\"436\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Cows2yrCheddar_0543.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Cows2yrCheddar_0543-300x164.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Cows2yrCheddar_0543-768x419.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Cows2yrCheddar_0543-665x362.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Cows2yrCheddar_0543-477x260.jpg 477w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7815\" class=\"wp-caption-text\"><em>Cows Creamery Extra Old Cheddar: Grand Champion Cheddar.<\/em><\/figcaption><\/figure>\n<p><strong>CHEDDAR CHEESE<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\"><strong>Grand Champion, any milk<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Cows Creamery Extra Old Cheddar<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.cowscreamery.ca\">Cows Creamery<\/a><\/span>, Charlottetown, P.E.I.<\/li>\n<li>Cheesemaker Armand Bernard<\/li>\n<li><\/li>\n<li><strong>Silver Trier Award, cow milk cheddars<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.cowscreamery.ca\">Cows Creamery<\/a><\/span>, <\/strong><\/span><strong>Charlottetown, P.E.I.<\/strong><\/li>\n<li>Cheesemaker Armand Bernard<\/li>\n<li><\/li>\n<li><strong>Mild Cheddar, up to 3 months<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>L&#8217;Anc\u00eatre Organic Mild Cheddar<\/strong><\/span><\/li>\n<li><a href=\"http:\/\/www.fromagerieancetre.com\/en\/\"><span style=\"color: #3366ff;\">Fromagerie L&#8217;Anc\u00eatre<\/span><\/a>, B\u00e9cancour, Qu\u00e9bec<\/li>\n<li><\/li>\n<li><strong>Medium Cheddar, 4 to 9 months<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>L&#8217;Anc\u00eatre Organic Medium Cheddar<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/www.fromagerieancetre.com\/en\/\">Fromagerie L&#8217;Anc\u00eatre<\/a><\/span>, B\u00e9cancour, Qu\u00e9bec<\/li>\n<li><\/li>\n<li><strong>Aged Cheddar, 2 years or older<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Perron Mill\u00e9sim\u00e9 2015 Vintage<\/strong><\/span><\/li>\n<li><a href=\"https:\/\/www.fromagerieperron.com\/en\/\"><span style=\"color: #3366ff;\">Fromagerie Perron<\/span><\/a>, Saint Prime, Qu\u00e9bec<\/li>\n<\/ul>\n<figure id=\"attachment_7812\" aria-describedby=\"caption-attachment-7812\" style=\"width: 800px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7812 size-full\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Louis-D-or-cropped.jpg\" alt=\"\" width=\"800\" height=\"718\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Louis-D-or-cropped.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Louis-D-or-cropped-300x269.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Louis-D-or-cropped-768x689.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Louis-D-or-cropped-665x597.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Louis-D-or-cropped-290x260.jpg 290w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7812\" class=\"wp-caption-text\"><em>Louis d\u2019Or 18 mois: Grand Champion in the cow milk section.<\/em><\/figcaption><\/figure>\n<p><strong>COW MILK CHEESE<\/strong><\/p>\n<ul>\n<li><strong>Grand Champion<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Louis d\u2019Or 18 mois<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a><\/span>, Ste-Elizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<li>Cheesemaker Jean Morin<\/li>\n<li><\/li>\n<li><strong>Fresh Unripened Cheese, Natural<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Bella Casara Ricotta<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/qualitycheese.com\">Quality Cheese<\/a><\/span>, Vaughan, Ontario<\/li>\n<li><\/li>\n<li><strong>Fresh Pasta Filata<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Bella Casara Fior di Latte<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/qualitycheese.com\">Quality Cheese<\/a>,<\/span> Vaughan, Ontario<\/li>\n<li><\/li>\n<li><strong>Cheese with Grilling Properties, Natural or Flavoured<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Fleur Saint-Michel (with garlic flowers)<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/fromagerieterroirbellechasse.com\">La Fromagerie du Terroir de Bellechasse,<\/a><\/span> Saint-Vallier, Qu\u00e9bec<\/li>\n<li><\/li>\n<li><strong>Soft Cheese, Mixed or Washed Rind<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Adoray<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/fromagerie-montebello.ca\/index.html\">Fromagerie Montebello<\/a><\/span>, Montebello, Qu\u00e9bec<\/li>\n<li>Cheesemaker Alain Boyer<\/li>\n<li><\/li>\n<li><strong>Semi-Soft, Surface Ripened<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Religieuse<\/strong><\/span><\/li>\n<li><a href=\"https:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a>, Ste-Elizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<li>Cheesemaker Jean Morin<\/li>\n<li><\/li>\n<li><strong>Firm and Hard, Interior Ripened<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Le Louis Cyr<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/fromagesbergeron.com\/en\/\">Fromagerie Bergeron<\/a><\/span>, Saint-Antoine-de-Tilly, Qu\u00e9bec<\/li>\n<li><\/li>\n<li><strong>Firm and Hard, Surface Ripened, Natural or Brushed Rind<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Louis d\u2019Or 18 mois<\/strong><\/span><\/li>\n<li><a href=\"https:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a>, Ste-Elizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<li>Cheesemaker Jean Morin<\/li>\n<li><\/li>\n<li><strong>Blue Cheese<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Bleu B\u00e9n\u00e9dictin<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.abbaye.ca\/en\/products\/cheese\/\">Fromagerie Abbaye de Saint-Beno\u00eet-du-Lac<\/a><\/span>, Saint-Beno\u00eet-du-Lac, Qu\u00e9bec<\/li>\n<li><\/li>\n<li><strong>Flavoured Cheese, <\/strong><strong>without particulate<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Darkside of the Moo<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.gunnshillcheese.ca\">Gunn\u2019s Hill Artisan Cheese<\/a><\/span>, Woodstock, Ontario<\/li>\n<li>Cheesemaker Shep Ysselstein<\/li>\n<li><\/li>\n<li><strong>Flavoured Cheese, <\/strong><strong>with particulate<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Black Truffle Gouda<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/mountainoakcheese.ca\">Mountainoak Cheese<\/a><\/span>, New Hamburg, Ontario<\/li>\n<li>Cheesemaker Adam van Bergeijk<\/li>\n<li><\/li>\n<li><strong>Flavoured Cheese, Smoked<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Bleu Fum\u00e9<\/strong><\/span><\/li>\n<li><a href=\"https:\/\/www.abbaye.ca\/en\/products\/cheese\/\">Fromagerie Abbaye de Saint-Beno\u00eet-du-Lac<\/a>, Saint-Beno\u00eet-du-Lac, Qu\u00e9bec<\/li>\n<\/ul>\n<figure id=\"attachment_7813\" aria-describedby=\"caption-attachment-7813\" style=\"width: 800px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7813 size-full\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/13e-ap-tre_t.jpg\" alt=\"\" width=\"800\" height=\"452\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/13e-ap-tre_t.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/13e-ap-tre_t-300x170.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/13e-ap-tre_t-768x434.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/13e-ap-tre_t-665x376.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/13e-ap-tre_t-460x260.jpg 460w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7813\" class=\"wp-caption-text\"><em>Treizieme Apotre: Grand Champion in the goat-sheep-water-buffalo-mixed milk section.<\/em><\/figcaption><\/figure>\n<p><strong>GOAT, SHEEP, WATER BUFFALO &amp; MIXED MILK CHEESE<\/strong><\/p>\n<ul>\n<li><strong>Grand Champion<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Treizi\u00e8me Ap\u00f4tre<\/strong><\/span><\/li>\n<li><a href=\"https:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a>, Ste-Elizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<li>Cheesemaker Jean Morin<\/li>\n<li><strong>\u00a0<\/strong><\/li>\n<li><strong>Fresh Unripened Cheese, Flavoured<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Beet Horseradish Chevre<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/crosswindfarm.ca\">Cross Wind Farm<\/a><\/span>, Keene, Ontario<\/li>\n<li>Cheesemaker Cindy Hope<\/li>\n<li><\/li>\n<li><strong>Pasta Filata<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Bella Casara Buffalo Mozzarella<\/strong><\/span><\/li>\n<li><a href=\"https:\/\/qualitycheese.com\">Quality Cheese<\/a>, Vaughan, Ontario<\/li>\n<li><\/li>\n<li><strong>Soft Bloomy Rind<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Le Sabot de Blanchette<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/lasuissenormande.com\/en\/\">Fromagerie La Suisse Normande<\/a><\/span>, St-Roch-Ouest, Qu\u00e9bec<\/li>\n<li>Cheesemaker Fabienne Mathieu<\/li>\n<li><\/li>\n<li><strong>Interior Ripened<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Blyth\u2019s Eweda<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.blythfarmcheese.ca\">Blyth Farm Cheese<\/a><\/span>, Blyth, Ontario<\/li>\n<li>Cheesemaker Paul Van Dorp<\/li>\n<li><\/li>\n<li><strong>Surface Ripened<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Treizi\u00e8me Ap\u00f4tre<\/strong><\/span><\/li>\n<li><a href=\"https:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a>, Ste-Elizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<li>Cheesemaker Jean Morin<\/li>\n<li><\/li>\n<li><strong>Feta or Feta Style, Natural<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>River\u2019s Edge Feta<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.goatmilkproducts.ca\">River\u2019s Edge Goat Dairy<\/a><\/span>, Arthur, Ontario<\/li>\n<li>Cheesemaker Katie Normet<\/li>\n<li><\/li>\n<li><strong>Feta or Feta Style, Flavoured<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Sundried Tomato &amp; Basil Feta<\/strong><\/span><\/li>\n<li><a href=\"https:\/\/crosswindfarm.ca\">Cross Wind Farm<\/a>, Keene, Ontario<\/li>\n<li>Cheesemaker Cindy Hope<\/li>\n<li><\/li>\n<li><strong>Cheese with Grilling Properties<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Grillou Fines Herbes<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/fromagerienouvellefrance.com\">Fromagerie Nouvelle France<\/a><\/span>, Racine, Qu\u00e9bec<\/li>\n<li>Cheesemaker Marie-Chantal Houde<\/li>\n<li><\/li>\n<li><strong>Open Class<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Le Verdict d\u2019Alexina<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/www.fromagerieledetour.ca\/en\/\">Fromagerie Le D\u00e9tour<\/a><\/span>, T\u00e9miscouata-sur-le-Lac, Qu\u00e9bec<\/li>\n<li>Cheesemaker Mario Quirion<\/li>\n<\/ul>\n<figure id=\"attachment_7814\" aria-describedby=\"caption-attachment-7814\" style=\"width: 800px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7814 size-full\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Gay-Lea-250g_Premium-Butter-Brick_Grassfed_Salted_LR_EN-600x500-1.png\" alt=\"\" width=\"800\" height=\"505\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Gay-Lea-250g_Premium-Butter-Brick_Grassfed_Salted_LR_EN-600x500-1.png 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Gay-Lea-250g_Premium-Butter-Brick_Grassfed_Salted_LR_EN-600x500-1-300x189.png 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Gay-Lea-250g_Premium-Butter-Brick_Grassfed_Salted_LR_EN-600x500-1-768x485.png 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Gay-Lea-250g_Premium-Butter-Brick_Grassfed_Salted_LR_EN-600x500-1-665x420.png 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2022\/06\/Gay-Lea-250g_Premium-Butter-Brick_Grassfed_Salted_LR_EN-600x500-1-412x260.png 412w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7814\" class=\"wp-caption-text\">Gay Lea Grass-Fed Salted Butter: Grand Champion Butter.<\/figcaption><\/figure>\n<p><strong>BUTTER<\/strong><\/p>\n<ul>\n<li><strong>Grand Champion<\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><strong>Gay Lea Grass-Fed Salted Butter<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.gaylea.com\/?gclid=EAIaIQobChMIgtb0wpHH-AIVkWtvBB2Ucg6REAAYASAAEgIsvvD_BwE\">Gay Lea Foods Cooperative<\/a><\/span>, Mississauga, Ontario<\/li>\n<\/ul>\n<p>The Royal Agricultural Winter Fair celebrates 100 years of world-class equine and agricultural excellence on November 4-13, 2022.<\/p>\n<p>Since its inception in November 1922, The Royal Agricultural Winter Fair has become the world\u2019s largest combined indoor agricultural and equestrian show.<\/p>\n<p>The Royal draws more than 300,000 visitors to Toronto annually to see thousands of unique entries from elite Canadian and international breeders, growers and exhibitors, more than 4,500 large and small animals, shows, activities, shopping, dining and\u2014of course\u2014The Royal Horse Show.<\/p>\n<p>Come and experience The Royal, there\u2019s truly something for the entire family.\u00a0<a href=\"https:\/\/www.royalfair.org\/\">Click here for information and tickets<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesemaker Jean Morin and his \u00e9quipe at Fromagerie du Presbyt\u00e8re in Ste-Elizabeth-de-Warwick, Qu\u00e9bec, dominated the 2022 Canadian Cheese &amp; Butter Competition presented by Dairy Farmers of Ontario at the 100th\u00a0anniversary Royal Agricultural Winter Fair. Louis [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7811,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[525,168,526],"tags":[416,423],"brand":[],"class_list":["post-7791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-butter-competition","category-fromagerie-du-presbytere","category-royal-agricultural-winter-fair","tag-artisan-cheese","tag-canadian-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/7791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=7791"}],"version-history":[{"count":23,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/7791\/revisions"}],"predecessor-version":[{"id":7822,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/7791\/revisions\/7822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media\/7811"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=7791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=7791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=7791"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=7791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}