{"id":7540,"date":"2021-02-08T13:41:38","date_gmt":"2021-02-08T17:41:38","guid":{"rendered":"https:\/\/cheeselover.ca\/?p=7540"},"modified":"2021-02-09T15:38:05","modified_gmt":"2021-02-09T19:38:05","slug":"cheese-picks-for-valentines","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2021\/02\/08\/cheese-picks-for-valentines\/","title":{"rendered":"Cheese treats for Valentine\u2019s Day"},"content":{"rendered":"<h4><strong>We asked our neighbourhood cheesemonger, Tammy Miller at <span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"http:\/\/countrycheesecompany.com\/\">Country Cheese Company<\/a><\/span>, what she would recommend for a cheese board on Valentine\u2019s Day\u2014or any other special occasion.<\/strong><\/h4>\n<p>Here are Tammy&#8217; top five picks:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7560\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/3yeargoudamountainoakcheesethecheesebaryqg-1-300x267.jpg\" alt=\"\" width=\"300\" height=\"267\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/3yeargoudamountainoakcheesethecheesebaryqg-1-300x267.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/3yeargoudamountainoakcheesethecheesebaryqg-1-768x682.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/3yeargoudamountainoakcheesethecheesebaryqg-1-665x591.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/3yeargoudamountainoakcheesethecheesebaryqg-1-293x260.jpg 293w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/3yeargoudamountainoakcheesethecheesebaryqg-1.jpg 834w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Farmstead 3-Year Gouda, <a href=\"https:\/\/mountainoakcheese.ca\"><span style=\"color: #ff0000;\">Mountainoak Cheese<\/span><\/a><\/strong><\/p>\n<p>This aged gouda has a wonderful grainy crystaline texture and an intense sweet-savory flavour with a caramel finish. Break it up in rustic chunks and serve with dried cured meats, olives, roasted nuts, mustard and dark bread. #CDNcheese<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7545\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/adoray-788x1024-1-231x300.jpg\" alt=\"\" width=\"300\" height=\"390\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/adoray-788x1024-1-231x300.jpg 231w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/adoray-788x1024-1-768x998.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/adoray-788x1024-1-665x864.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/adoray-788x1024-1-200x260.jpg 200w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/adoray-788x1024-1.jpg 788w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Adoray, <a href=\"https:\/\/fromagerie-montebello.ca\"><span style=\"color: #ff0000;\">Fromagerie Montebello<\/span><\/a><\/strong><\/p>\n<p>A pretty little cheese wrapped in spruce bark is perfect to feature on a cheese board. This rich cheese tastes of salted butter and bit of funky damp hay. The spruce bark strapping adds a pleasant resinous woodsy flavour. Cut the top off and slather on fresh crusty bread. #CDNcheese<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7546 size-medium\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-300x300.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-1024x1024.jpg 1024w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-150x150.jpg 150w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-768x768.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-1536x1536.jpg 1536w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-100x100.jpg 100w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-665x665.jpg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-260x260.jpg 260w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood-200x200.jpg 200w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/Wildwood.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Wildwood, <a href=\"https:\/\/stonetowncheese.com\"><span style=\"color: #ff0000;\">Stonetown Artisan Cheese<\/span><\/a><\/strong><\/p>\n<p>This firm washed rind has a silky texture and flavours of brown butter and nuts. Serve with a cherry jam like Provisions Montmorency Cherry and Merlot Wine Jam. #CDNcheese<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7549\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/cheesefigaro.jpg\" alt=\"\" width=\"300\" height=\"229\" \/><strong>Figaro, <span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.glengarryfinecheese.com\">Glengarry Fine Cheese<\/a><\/span><\/strong><\/p>\n<p>A soft surface-ripened cheese that when served at around six weeks is rich and lactic, with mellow yeasty and vegetal notes. Serve it with dried fruits and nuts, fresh berries, or drizzle with honey. #CDNcheese<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7550 size-medium\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/519anFZx1ML-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/519anFZx1ML-300x300.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/519anFZx1ML-150x150.jpg 150w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/519anFZx1ML-100x100.jpg 100w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/519anFZx1ML-260x260.jpg 260w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/519anFZx1ML-200x200.jpg 200w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/519anFZx1ML.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Cashel Blue, <span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.cashelblue.com\">J&amp;L Grubb<\/a><\/span><\/strong><\/p>\n<p>Creamy and salty with the perfect amount of mineral blue tang. Tammy likes to serve this with classic pairings like honey, figs, prosciutto and candied nuts. Imported from Ireland.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7563\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/tammy-1-287x300.jpeg\" alt=\"\" width=\"300\" height=\"314\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/tammy-1-287x300.jpeg 287w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/tammy-1-979x1024.jpeg 979w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/tammy-1-768x803.jpeg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/tammy-1-1469x1536.jpeg 1469w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/tammy-1-1959x2048.jpeg 1959w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/tammy-1-665x695.jpeg 665w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2021\/02\/tammy-1-249x260.jpeg 249w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Our thanks to Tammy Miller at Country Cheese Company for helping us prepare these recommendations. <span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"http:\/\/countrycheesecompany.com\/catalog\/valentines-day\">Click here to see the Valentine\u2019s Day specials<\/a><\/span> she has on offer at her cheese shop in Ajax just east of Toronto on Highway 401.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We asked our neighbourhood cheesemonger, Tammy Miller at Country Cheese Company, what she would recommend for a cheese board on Valentine\u2019s Day\u2014or any other special occasion. Here are Tammy&#8217; top five picks: Farmstead 3-Year Gouda, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7555,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,125],"tags":[416],"brand":[],"class_list":["post-7540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-love","category-county-cheese-company","tag-artisan-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/7540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=7540"}],"version-history":[{"count":15,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/7540\/revisions"}],"predecessor-version":[{"id":7565,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/7540\/revisions\/7565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media\/7555"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=7540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=7540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=7540"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=7540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}