[youtube=http:\/\/www.youtube.com\/watch?v=R1pF4Hok0do&hl=en_US&fs=1&rel=0]<\/p>\n
Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports of the day on a special page under the News tab at the top of the blog. Check it<\/a> whenever you visit CheeseLover.ca.<\/p>\n <\/p>\n Bobby Flay learns to make goat cheese<\/a><\/p>\n Cheese found to improve immune response of elderly<\/a><\/p>\n Local Food Plus launches Buy-To-Vote campaign<\/a><\/p>\n Cheese that’s a laughing matter<\/a><\/p>\n Sue Riedl on Le Tomme Haut-Richelieu<\/a><\/p>\n All about crottin de ch\u00e8vre sur toast<\/em><\/a><\/p>\n Art, wine, cheese: Alternatives to stock investing<\/a><\/p>\n Cheese and the cycle of Jewish life<\/a><\/p>\n If cheese is milk’s leap towards immortality, what does that make processed cheese?<\/a><\/p>\n Kraft Foods showcases new products<\/a><\/p>\n Why Americans can’t be more French when it comes to cheese<\/a><\/p>\n Wisconsin remains No. 1 in U.S. cheese production<\/a><\/p>\n Petra Cooper left upper levels of publishing world for cheese<\/a><\/p>\n Seattle has its own cheese festival<\/a><\/p>\n Financing a business with cheese?<\/a><\/p>\n CME to launch cheese futures<\/a><\/p>\n Monetary boost for Fifth Town Artisan Cheese<\/a><\/p>\n Cheese and heritage, a unique university diploma<\/a><\/p>\n Land O’Lakes closing cheese plant in California<\/a><\/p>\n Making garlic bread with three cheeses<\/a><\/p>\n American cheese grows up in Vermont<\/a><\/p>\n Sue Riedl on Bella Casara Buffalo Mozzarella<\/a><\/p>\n Benedictine spirituality and the making of cheese<\/a><\/p>\n A retailer’s rant about local and slow-food movements<\/a><\/p>\n