{"id":679,"date":"2010-04-29T09:00:53","date_gmt":"2010-04-29T14:00:53","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=679"},"modified":"2010-04-29T09:00:53","modified_gmt":"2010-04-29T14:00:53","slug":"cheese-boutique-hosts-festival-of-chefs","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2010\/04\/29\/cheese-boutique-hosts-festival-of-chefs\/","title":{"rendered":"Cheese Boutique hosts Festival of Chefs"},"content":{"rendered":"

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Henriot Champagne flows at Cheese Boutique during the launch party for this year's Festival of Chefs.<\/figcaption><\/figure>\n

Chefs from Toronto\u2019s leading restaurants will strut their stuff when the seventh annual Festival of Chefs unfolds at Cheese Boutique<\/a> over the five weekends of May.<\/strong><\/p>\n

The concept is simple: Let the chefs create dishes with ingredients available at Cheese Boutique. Invite the public to interact with the chefs and\u2014for a donation to Toronto Zoo\u2019s conservation program\u2014let them sample the cuisine paired with a glass of wine.<\/p>\n

Here\u2019s the schedule for the cooking demonstrations every Saturday and Sunday in May, from 12 noon to 4 p.m.:<\/p>\n

May 1 – Anthony Walsh of Canoe
\nMay 2 – Anne Yarymowich of Frank (AGO)
\nMay 8 – Jason Bangerter of Auberge du Pommier
\nMay 9 – Alida Solomon of Tutti Matti
\nMay 15 – Mike Steh of reds bistro
\nMay 16 – Anthony Rose of Drake Hotel
\nMay 22 – Chris McDonald of CAVA
\nMay 23 – John Higgins of George Brown College
\nMay 29 – Keith Froggett of Scaramouche
\nMay 30 – Jonathan Gushue of Langdon Hall.<\/p>\n

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Of course, there was plenty of cheese to sample at the launch party.<\/figcaption><\/figure>\n

Five wineries are participating:<\/p>\n