{"id":5992,"date":"2019-09-11T16:38:17","date_gmt":"2019-09-11T20:38:17","guid":{"rendered":"https:\/\/cheeseloverca.wordpress.com\/?p=5992"},"modified":"2020-05-22T01:01:13","modified_gmt":"2020-05-22T01:01:13","slug":"cheesemaker-jean-morin-strikes-gold-again-at-caseus","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2019\/09\/11\/cheesemaker-jean-morin-strikes-gold-again-at-caseus\/","title":{"rendered":"Cheesemaker Jean Morin strikes gold again at Caseus"},"content":{"rendered":"<figure id=\"attachment_2693\" aria-describedby=\"caption-attachment-2693\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2693 size-large\" src=\"https:\/\/cheeseloverca.files.wordpress.com\/2011\/08\/px_cl_acs_jean_morin.jpg?w=468\" alt=\"\" width=\"468\" height=\"402\"><figcaption id=\"caption-attachment-2693\" class=\"wp-caption-text\">Jean Morin of Fromagerie du Presbyt\u00e8re, always joking, always winning.<\/figcaption><\/figure>\n<p><strong>Jean Morin has been the winningest cheesemaker in S\u00e9lection Caseus, the prestigious annual competition for Qu\u00e9bec cheese producers, for the past decade.<br><\/strong><\/p>\n<p><strong>Fromagerie du Prebyst\u00e8re won Caseus Gold with Bleu d\u2019\u00c9lizabeth in 2018, 2013 and 2009, with Louis d\u2019Or in 2012 and 2010, with Taliah in 2016, and with Pionnier, in collaboration with Fromagerie Nouvelle France, in 2017.<\/strong><\/p>\n<p><strong>This year he struck gold again with <a href=\"http:\/\/fromagesduquebec.qc.ca\/en\/cheeses\/cow-milk\/fromagerie-du-presbytere\/religieuse\">Religieuse<\/a>, a marvelous washed-rind cheese ideally suited for raclette or just plain eating.<\/strong><\/p>\n<p>Here are winners in the top six categories announced last night in a ceremony in Quebec City:<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5999 aligncenter\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/religieuse-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"182\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/religieuse-1.jpg 506w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/religieuse-1-300x182.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>CASEUS GOLD<\/strong><\/p>\n<ul>\n<li><strong>Religieuse<\/strong><\/li>\n<li><a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a><\/li>\n<\/ul>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6001\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/tommette-chevre_t-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/tommette-chevre_t-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/tommette-chevre_t-1-750x497.jpg 750w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/tommette-chevre_t-1-300x199.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/tommette-chevre_t-1-768x509.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>CASEUS SILVER<\/strong><\/p>\n<ul>\n<li><strong>La Tommette de Ch\u00e8vre<\/strong><\/li>\n<li><a href=\"https:\/\/www.facebook.com\/latelierfromagerie\/\">L\u2019Atelier Fromagerie<\/a><\/li>\n<\/ul>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6002\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/pionnier-copy_0_t-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"209\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/pionnier-copy_0_t-1.jpg 416w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/pionnier-copy_0_t-1-300x209.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>CASEUS BRONZE<\/strong><\/p>\n<ul>\n<li><strong>Le Pionnier<\/strong><\/li>\n<li><a href=\"https:\/\/fromagerienouvellefrance.com\/\">Fromagerie Nouvelle France<\/a> et <a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a><\/li>\n<\/ul>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6003\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/zacharie-cloutier_t-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"183\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/zacharie-cloutier_t-1.jpg 501w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/zacharie-cloutier_t-1-300x183.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>BEST AGED CHEESE<\/strong><\/p>\n<ul>\n<li><strong>Zacharie Cloutier &#8211; 12 months<\/strong><\/li>\n<li><a href=\"https:\/\/fromagerienouvellefrance.com\/\">Fromagerie Nouvelle France<\/a><\/li>\n<\/ul>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6004\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/alfred-le-fermier-copy_1_0_t-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"188\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/alfred-le-fermier-copy_1_0_t-1.jpg 516w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/alfred-le-fermier-copy_1_0_t-1-300x188.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>BEST RAW MILK CHEESE<\/strong><\/p>\n<ul>\n<li><strong>Alfred le Fermier<\/strong><\/li>\n<li><a href=\"https:\/\/fromagerielastation.com\/\">Fromagerie la Station<\/a><\/li>\n<\/ul>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6006\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/chemin-hatley_t-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"193\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/chemin-hatley_t-1.jpg 473w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2019\/09\/chemin-hatley_t-1-300x193.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>BEST ORGANIC CHEESE<\/strong><\/p>\n<ul>\n<li><strong>Chemin Hatley<\/strong><\/li>\n<li><a href=\"https:\/\/fromagerielastation.com\/\">Fromagerie la Station<\/a><\/li>\n<\/ul>\n<p>La Tommette de Ch\u00e8vre made by L\u2019Atelier Fromagerie is distributed by <a href=\"http:\/\/auxterroirs.com\/en\">Aux Terroirs<\/a>. The other five big winners are distributed by <a href=\"http:\/\/fromagesduquebec.qc.ca\/en\">Plaisirs Gourmets<\/a>.<\/p>\n<p>Zacharie Cloutier, the wonderful sheep\u2019s milk cheese made by Marie Chantal Houde, won Caseus Gold in 2014 and 2011.<\/p>\n<p>Click here for 2019 Caseus winners in all categories: <a href=\"https:\/\/www.caseus.ca\/laureats\">https:\/\/www.caseus.ca\/laureats<\/a><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jean Morin has been the winningest cheesemaker in S\u00e9lection Caseus, the prestigious annual competition for Qu\u00e9bec cheese producers, for the past decade. Fromagerie du Prebyst\u00e8re won Caseus Gold with Bleu d\u2019\u00c9lizabeth in 2018, 2013 and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,168,222,344],"tags":[423,449],"brand":[],"class_list":["post-5992","post","type-post","status-publish","format-standard","hentry","category-caseus","category-fromagerie-du-presbytere","category-jean-morin","category-religieuse","tag-canadian-cheese","tag-quebec-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=5992"}],"version-history":[{"count":3,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5992\/revisions"}],"predecessor-version":[{"id":6433,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5992\/revisions\/6433"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=5992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=5992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=5992"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=5992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}