{"id":5848,"date":"2018-12-30T21:09:01","date_gmt":"2018-12-31T02:09:01","guid":{"rendered":"https:\/\/cheeseloverca.wordpress.com\/?p=5848"},"modified":"2020-05-22T01:08:43","modified_gmt":"2020-05-22T01:08:43","slug":"louis-dor-canadian-cheese-of-the-year-2018","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2018\/12\/30\/louis-dor-canadian-cheese-of-the-year-2018\/","title":{"rendered":"Louis d\u2019Or: Canadian Cheese of the Year 2018"},"content":{"rendered":"<figure id=\"attachment_2335\" aria-describedby=\"caption-attachment-2335\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.cheeseawards.ca\/wp-content\/uploads\/2018\/06\/Cheese-of-the-Year-Louis-dOr-by-Jean-Morin.jpg\" data-lightbox=\"gal[5848]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2335\" src=\"http:\/\/www.cheeseawards.ca\/wp-content\/uploads\/2018\/06\/Cheese-of-the-Year-Louis-dOr-by-Jean-Morin.jpg\" alt=\"\" width=\"620\" height=\"350\"><\/a><figcaption id=\"caption-attachment-2335\" class=\"wp-caption-text\">Louis d&#8217;Or, made by Jean Morin of Fromagerie Presbytere, is the 2018 Cheese of the Year.<\/figcaption><\/figure>\n<p><strong>Louis d\u2019Or, an outstanding Alpine-style cheese made by Jean Morin of <\/strong><strong>Fromagerie du Presbyt\u00e8re in <\/strong><strong>Sainte-\u00c9lizabeth-de-Warwick,<\/strong><strong> Qu\u00e9bec, was named the 2018 Cheese of the Year in<\/strong><strong> the biennial Canadian Cheese Awards, the biggest cheese judging and competition in the country. <\/strong><\/p>\n<p><strong>The 2018 <a href=\"http:\/\/www.cheeseawards.ca\">Canadian Cheese Awards<\/a> program, which started at <a href=\"https:\/\/www.uoguelph.ca\/foodscience\/\">University of Guelph, Food Science Department<\/a>, with the judging of 375 submitted cheeses in late February, culminated June 6 with a presentation ceremony and tasting gala at historic<a href=\"http:\/\/www.stlawrencemarket.com\"> St. Lawrence Market<\/a> in Toronto.<\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.loblaw.ca\/en.html\">Loblaw Companies<\/a> is Marque Sponsor of Awards while <a href=\"https:\/\/www.dairyfarmers.ca\">Dairy Farmers of Canada<\/a> is Principal Partner, Cow Milk Cheese.<\/strong><\/p>\n<p><strong>Complete list of winners by categories:<\/strong><\/p>\n<p><span style=\"color: #ff0000;\"><strong>CHEESE OF THE YEAR\/<\/strong><strong>FROMAGE D\u2019EXCEPTION<\/strong><\/span><\/p>\n<ul>\n<li>Louis d&#8217;Or &#8211; <a href=\"http:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a>, Sainte-\u00c9lizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FRESH CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE FRAIS<\/strong><\/span><\/p>\n<ul>\n<li>Ricotta &#8211; <a href=\"https:\/\/ferrantecheese.com\">Ferrante Cheese<\/a>, Woodbridge, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FRESH PASTA FILATA CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE \u00c0 P\u00c2TE FIL\u00c9E<\/strong><\/span><\/p>\n<ul>\n<li>Zerto Fresh Mozzarella &#8211; <a href=\"http:\/\/www.qualitycheese.com\/#\/\">Quality Cheese<\/a>, Vaughan, Ontario<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><span style=\"color: #ff0000;\"><strong>BEST SEMI-SOFT CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE \u00c0 P\u00c2TE&nbsp; SEMI-FIL\u00c9E<\/strong><\/span><\/p>\n<ul>\n<li>Comtomme &#8211; <a href=\"https:\/\/fromagerielastation.com\">Fromagerie la Station<\/a>, Compton, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FETA\/CHEESE IN BRINE\/<\/strong><strong>MEILLEUR <\/strong><strong>FETA\/FROMAGE EN SAUMURE<\/strong><\/span><\/p>\n<ul>\n<li>Krinos Traditional Feta \u2013 <a href=\"https:\/\/krinos.ca\">Krinos<\/a>, Vaughan, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FETA\/CHEESE IN BRINE\/<\/strong><strong>MEILLEUR <\/strong><strong>FETA\/FROMAGE EN SAUMURE<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>\u2014Private Brands Division\u2014<\/strong><\/span><\/p>\n<ul>\n<li>PC Feta Regular &#8211; <a href=\"https:\/\/www.loblaw.ca\/en.html\">Loblaw Companies<\/a>, Brampton, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FIRM CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE \u00c0 P\u00c2TE <\/strong><strong>FERME<\/strong><\/span><\/p>\n<ul>\n<li>Louis d&#8217;Or &#8211; <a href=\"http:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a>, Sainte-\u00c9lizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FIRM CHEESE WITH HOLES (Swiss-style)\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE \u00c0 P\u00c2TE FERME AVEC OUVERTURES<\/strong><\/span><\/p>\n<ul>\n<li>Swiss Gouda &#8211; <a href=\"http:\/\/www.thatdutchmansfarm.com\">That Dutchman&#8217;s Cheese Farm<\/a>, Upper Economy, Nova Scotia<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST WASHED RIND CHEESE\/<\/strong><strong>MEILLEUR FROMAGE \u00c0 CRO\u00dbTE LAV\u00c9E<\/strong><\/span><\/p>\n<ul>\n<li>Le Bock\u00e9 &#8211; <a href=\"https:\/\/www.fromageriechampetre.com\">La Fromagerie Champ\u00eatre<\/a>, Repentigny, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST MIXED RIND CHEESE\/<\/strong><strong>MEILLEUR FROMAGE \u00c0 CRO\u00dbTE MIXTE<\/strong><\/span><\/p>\n<ul>\n<li>Origine de Charlevoix &#8211; <a href=\"http:\/\/laiteriecharlevoix.com\">Laiterie Charlevoix<\/a>, Baie-Saint-Paul, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST MIXED RIND CHEESE\/<\/strong><strong>MEILLEUR FROMAGE \u00c0 CRO\u00dbTE MIXTE<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>\u2014Private Brands Division\u2014<\/strong><\/span><\/p>\n<ul>\n<li>PC Belle Riviere Cheese &#8211; <a href=\"https:\/\/www.loblaw.ca\/en.html\">Loblaw Companies<\/a>, Brampton, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST BLOOMY RIND CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>P\u00c2TE MOLLE \u00c0 CRO\u00dbTE FLEURIE<\/strong><\/span><\/p>\n<ul>\n<li>Lalibert\u00e9 &#8211; <a href=\"http:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a>, Sainte-\u00c9lizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST BLOOMY RIND CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>P\u00c2TE MOLLE \u00c0 CRO\u00dbTE FLEURIE<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>\u2014Private Brands Division\u2014<\/strong><\/span><\/p>\n<ul>\n<li>PC Camembert &#8211; <a href=\"https:\/\/www.loblaw.ca\/en.html\">Loblaw Companies<\/a>, Brampton, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST LACTIC RIPENED CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE LACTIQUE <\/strong><strong>\u00c0 CRO\u00dbTE FLEURIE<\/strong><\/span><\/p>\n<ul>\n<li>Neufchatel &#8211; <a href=\"https:\/\/cheesecrafters.ca\">Golden Ears Cheesecrafters<\/a>, Maple Ridge, British Columbia<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST MILD &amp; MEDIUM CHEDDAR <\/strong><strong>(aged up to 9 months)\/ <\/strong><strong>MEILLEUR <\/strong><strong>CHEDDAR DOUX &amp; MOYEN <\/strong><strong>(maximum de 9 mois d\u2019affinage)<\/strong><strong>&nbsp;<\/strong><\/span><\/p>\n<ul>\n<li>Dairy Isle Medium &#8211;<a href=\"https:\/\/adl.ca\"> Amalgamated Dairies<\/a>, Summerside, Prince Edward Island<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST OLD CHEDDAR <\/strong><strong>(aged from 9 to 18 months)\/<\/strong><strong>MEILLEUR CHEDDAR FORT <\/strong><strong>(entre 9 et 18 mois d\u2019affinage)<\/strong><\/span><\/p>\n<ul>\n<li>Dairy Isle Old &#8211; <a href=\"https:\/\/adl.ca\">Amalgamated Dairies<\/a>, Summerside, Prince Edward Island<strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST AGED CHEDDAR <\/strong><strong>(aged more than 18 months)\/<\/strong><strong>MEILLEUR CHEDDAR VIEILLI <\/strong><strong>(plus de 18 mois d\u2019affinage)<\/strong><\/span><\/p>\n<ul>\n<li>Cows Creamery 3 Year Old Cheddar<strong> &#8211; <\/strong><a href=\"https:\/\/cowscreamery.ca\/cheese\/\">Cows Creamery<\/a><strong>, <\/strong>Charlottetown, Prince Edward Island<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST GOUDA CHEESE\/<\/strong><strong>MEILLEUR FROMAGE GOUDA<\/strong><\/span><\/p>\n<ul>\n<li>Mild Gouda &#8211; <a href=\"http:\/\/www.thatdutchmansfarm.com\">That Dutchman&#8217;s Cheese Farm<\/a>, Upper Economy, Nova Scotia<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST BLUE CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE \u00c0 P\u00c2TE PERSILL\u00c9E<\/strong><\/span><\/p>\n<ul>\n<li>Rassembleu &#8211; <a href=\"http:\/\/www.fromagiersdelatableronde.com\">Les Fromagiers de la Table Ronde<\/a>, Sainte-Sophie, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FLAVOURED CHEESE\/<\/strong><strong>MEILLEUR FROMAGE AROMATIS\u00c9<\/strong><\/span><\/p>\n<ul>\n<li>Raclette de Compton au Poivre &#8211; <a href=\"https:\/\/fromagerielastation.com\">Fromagerie la Station<\/a>, Compton, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FLAVOURED FRESH CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE FRAIS<\/strong> <strong>AROMATIS\u00c9S<\/strong><\/span><\/p>\n<ul>\n<li>Chevrai Roasted Garlic Soft Fresh Goat Cheese &#8211; <a href=\"http:\/\/www.woolwichdairy.com\/en\">Woolwich Dairy<\/a>, Orangeville, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FLAVOURED FRESH CHEESE\/<\/strong><strong>MEILLEUR <\/strong><strong>FROMAGE FRAIS<\/strong> <strong>AROMATIS\u00c9S<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>\u2014Private Brands Division\u2014<\/strong><\/span><\/p>\n<ul>\n<li>PC Fresh Goat Peppercorn &#8211; <a href=\"https:\/\/www.loblaw.ca\/en.html\">Loblaw Companies<\/a>, Brampton, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST SMOKED CHEESE\/<\/strong><strong>MEILLEUR FROMAGE FUM\u00c9<\/strong><\/span><\/p>\n<ul>\n<li>Appletree Smoked Cheddar &#8211; <a href=\"https:\/\/cowscreamery.ca\/cheese\/\">Cows Creamery<\/a>, Charlottetown, Prince Edward Island<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST GRILLING CHEESE\/<\/strong><strong>MEILLEUR FROMAGE \u00c0 GRILLER<\/strong><\/span><\/p>\n<ul>\n<li>Queso Fresco \u2013 <a href=\"https:\/\/www.sabana.ca\">Sabana<\/a>, Oakville, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST COW\u2019S MILK CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE LAIT DE VACHE<\/strong><\/span><\/p>\n<ul>\n<li>Cows Creamery 3 Year Old Cheddar &#8211; <a href=\"https:\/\/cowscreamery.ca\/cheese\/\">Cows Creamery<\/a>, Charlottetown, Prince Edward Island<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST GOAT\u2019S MILK CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE LAIT DE CH\u00c8VRE<\/strong><\/span><\/p>\n<ul>\n<li>Tomme Haut Richelieu &#8211; <a href=\"https:\/\/www.fkaiser.com\/en\/\">Fromagerie Fritz Kaiser<\/a>, Noyan, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST SHEEP\u2019S MILK CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE LAIT DE BREBIS<\/strong><\/span><\/p>\n<ul>\n<li>Madelaine &#8211; <a href=\"http:\/\/fromagerienouvellefrance.com\">Fromagerie Nouvelle France<\/a>, Racine, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST WATER BUFFALO MILK CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE LAIT DE BUFFLONNE<\/strong><\/span><\/p>\n<ul>\n<li>Fuoco &#8211; <a href=\"http:\/\/fromagesduquebec.qc.ca\/fr\/fromageries\/laurentides\/fromagerie-fuoco\">Fromagerie Fuoco<\/a>, St. Lin-Laurentides, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST BLENDED-MILK CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE LAIT MIXTE<\/strong><\/span><\/p>\n<ul>\n<li>Pionnier &#8211; <a href=\"http:\/\/www.fromageriedupresbytere.com\">Fromagerie du Presbyt\u00e8re<\/a>, Sainte-\u00c9lizabeth-de-Warwick, Qu\u00e9bec, and <a href=\"http:\/\/fromagerienouvellefrance.com\">Fromagerie Nouvelle France<\/a>, Racine, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST FARMSTEAD CHEESE\/<\/strong><strong>MEILLEUR FROMAGE FERMIER<\/strong><\/span><\/p>\n<ul>\n<li>Figaro &#8211; <a href=\"http:\/\/glengarryfinecheese.com\">Glengarry Fine Cheese<\/a>, Lancaster, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST ORGANIC CHEESE\/<\/strong><strong>MEILLEUR FROMAGE BIOLOGIQUE<\/strong><\/span><\/p>\n<ul>\n<li>Alfred le Fermier 18 mois &#8211; <a href=\"https:\/\/fromagerielastation.com\">Fromagerie la Station<\/a>, Compton, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST RAW-MILK CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE LAIT CRU<\/strong><\/span><\/p>\n<ul>\n<li>Louis d&#8217;or vieilli 2 ans &#8211; <a href=\"http:\/\/www.fromageriedupresbytere.com\">Fromagerie du<\/a> <a href=\"http:\/\/www.fromageriedupresbytere.com\">Presbyt\u00e8re,<\/a> Sainte-\u00c9lizabeth-de-Warwick, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST NEW CHEESE <\/strong><strong>(Introduced to market during 2017) <\/strong><strong>MEILLEUR NOUVEAU FROMAGE <\/strong><strong>(<\/strong><strong>Mis en march\u00e9 en 2017)<\/strong><\/span><\/p>\n<ul>\n<li>Mountainoak Farmstead 3 Year Old &#8211; <a href=\"http:\/\/mountainoakcheese.com\">Mountainoak Cheese<\/a>, New Hamburg, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST B.C. CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE LA COLOMBIE BRITANNIQUE<\/strong><\/span><\/p>\n<ul>\n<li>Neufchatel &#8211; <a href=\"https:\/\/cheesecrafters.ca\">Golden Ears Cheesecrafters<\/a>, Maple Ridge, British Columbia<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST WEST CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE L&#8217;OUEST <\/strong><strong>(Alberta, Saskatchewan et Manitoba)<\/strong><\/span><\/p>\n<ul>\n<li>Bothwell Cheddar White &#8211; <a href=\"https:\/\/www.bothwellcheese.com\">Bothwell Cheese<\/a>, New Bothwell, Manitoba<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST ONTARIO CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DE L\u2019ONTARIO<\/strong><\/span><\/p>\n<ul>\n<li>Zerto Fresh Mozzarella &#8211; <a href=\"http:\/\/www.qualitycheese.com\/#\/\">Quality Cheese<\/a>, Vaughan, Ontario<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST QUEBEC CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DU QU\u00c9BEC<\/strong><\/span><\/p>\n<ul>\n<li>Le 1608 &#8211; <a href=\"http:\/\/laiteriecharlevoix.com\">Laiterie Charlevoix<\/a>, Baie-Saint-Paul, Qu\u00e9bec<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>BEST ATLANTIC CANADA CHEESE\/<\/strong><strong>MEILLEUR FROMAGE DES PROVINCES ATLANTIQUES<\/strong><\/span><\/p>\n<ul>\n<li>Cows Creamery 3 Year Old Cheddar &#8211; <a href=\"https:\/\/cowscreamery.ca\/cheese\/\">Cows Creamery<\/a>, Charlottetown, Prince Edward Island<\/li>\n<\/ul>\n<h2><strong>Biggest cheese competition in Canada<\/strong><\/h2>\n<p>Judging by a jury of 14 cheese experts took place at University of Guelph, Department of Food Science, in February. A total of 117 finalists were selected from the 375 cheeses entered by producers from Newfoundland to British Columbia.<\/p>\n<p>The 2018 Canadian Cheese of the Year and champions in 33 categories were announced at the Awards Ceremony on June 6 at St. Lawrence Market in Toronto followed by an Awards Tasting Gala. The next day, winners were featured at Canadian Cheese Expo for the trade followed by Canada\u2019s first Artisan Cheese Night Market open to the public.<\/p>\n<p>Fifty-six of the 117 nominations went to 22 Qu\u00e9bec cheese producers led by Fromagerie La Station, 7 finalists, Laterie Charlevoix, 6, and Fromagerie du Presbystere, 5.<\/p>\n<p>Sixty-one of the 117 nominations went to 23 producers in English-Canada, led by Cows, 12 finalists, Glengarry Fine Cheese, 5, and Amalgamated Dairies, Cross Wind Farm and Mountainoak Cheese, 4 each.<\/p>\n<p>Canadian Cheese Awards is the only pan-Canadian cheese competition open to all milks used in cheesemaking\u2014cow, goat, sheep and water buffalo\u2014with only pure natural cheese accepted for judging. That means no artificial colours, flavours or preservatives, and no modified milk ingredients.<\/p>\n<p>&#8220;We aim to honour and celebrate 100% pure natural cheese that has achieved technical excellence and exhibits the highest aesthetic qualities,&#8221; says Georgs Kolesnikovs, Awards Chairman.<\/p>\n<p>The biennial Canadian Cheese Awards is produced by Cheese Lover Productions with the support of <a href=\"http:\/\/www.loblaw.ca\/en.html\">Loblaw Companies<\/a> as Marquee Sponsor and <a href=\"https:\/\/www.canadiancheese.ca\/#intro\">Dairy Farmers of Canada<\/a> as Principal Partner, Cow Milk Cheese.<\/p>\n<p><a href=\"https:\/\/cheesefestival.ca\">The Great Canadian Cheese Festival<\/a> in Picton, Ontario, is on hiatus in 2018 to allow resources to be devoted to the launch of Artisan Cheese Night Market and related events.<\/p>\n<ul>\n<li>Cheese Awards website: <u><a href=\"http:\/\/cheeseawards.ca\">http:\/\/cheeseawards.ca<\/a><\/u><\/li>\n<li>Cheese Awards on Facebook: <a href=\"https:\/\/www.facebook.com\/CanadianCheeseNightMarket\/\">https:\/\/www.facebook.com\/CanadianCheeseNightMarket\/<\/a><\/li>\n<li>Cheese Awards on Instagram: <a href=\"https:\/\/www.instagram.com\/cheesefestival\/\">https:\/\/www.instagram.com\/cheesefestival\/<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/cheeseloverca.wordpress.com\/2016\/04\/15\/cheese-of-the-year-avonlea-clothbound-cheddar\/\"><strong>Avonlea Clothbound Cheddar: Canadian Cheese of the Year 2016<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/cheeseloverca.wordpress.com\/2014\/05\/11\/le-baluchon-named-canadian-cheese-of-the-year\/\"><strong>Baluchon: Canadian Cheese of the Year 2014<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Louis d\u2019Or, an outstanding Alpine-style cheese made by Jean Morin of Fromagerie du Presbyt\u00e8re in Sainte-\u00c9lizabeth-de-Warwick, Qu\u00e9bec, was named the 2018 Cheese of the Year in the biennial Canadian Cheese Awards, the biggest cheese judging [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,168,279],"tags":[422,423,424,434],"brand":[],"class_list":["post-5848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canadian-cheese-awards","category-fromagerie-du-presbytere","category-louis-dor","tag-canadian-artisan-cheese","tag-canadian-cheese","tag-cheese","tag-featured"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=5848"}],"version-history":[{"count":3,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5848\/revisions"}],"predecessor-version":[{"id":6435,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5848\/revisions\/6435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media\/5824"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=5848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=5848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=5848"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=5848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}