{"id":5754,"date":"2017-09-20T17:39:38","date_gmt":"2017-09-20T21:39:38","guid":{"rendered":"https:\/\/cheeseloverca.wordpress.com\/?p=5754"},"modified":"2017-09-20T17:39:38","modified_gmt":"2017-09-20T21:39:38","slug":"seven-caseus-awards-for-cheesemaker-jean-morin","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2017\/09\/20\/seven-caseus-awards-for-cheesemaker-jean-morin\/","title":{"rendered":"Seven (!) Caseus awards for cheesemaker Jean Morin"},"content":{"rendered":"<figure id=\"attachment_5756\" aria-describedby=\"caption-attachment-5756\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5756\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromages-1-1.jpg?w=468\" alt=\"\" width=\"468\" height=\"312\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromages-1-1.jpg 500w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromages-1-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><figcaption id=\"caption-attachment-5756\" class=\"wp-caption-text\">The winningest cheesemaker in Qu\u00e9bec: Jean Morin of Fromagerie du Presbytere.<\/figcaption><\/figure>\n<p><strong>In the 19 years that S\u00e9lection Caseus, the Qu\u00e9bec cheese competition, has been held, no one single cheesemaker has dominated the judging the way Jean Morin of <a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a> did this year.<\/strong><\/p>\n<p><strong>The <\/strong><strong>indefatigable <\/strong><strong>Morin, in collaboration with Marie-Chantal Houde of <a href=\"http:\/\/fromagerienouvellefrance.com\/\">Fromagerie Nouvelle France<\/a>, was awarded the prestigious Caseus Or prize for Le Pionnier, a beautiful Alpine-style cheese made with a blend of cow\u2019s and sheep\u2019s milk.<\/strong><\/p>\n<p><strong>Le Pionnier also was named Best Blended Milk Cheese and Best Raw Milk Cheese.<\/strong><\/p>\n<p>Jean Morin was honoured four more times:<\/p>\n<ul>\n<li>Caseus Bronze \u2014 Religieuse, a cow\u2019s milk cheese that is an excellent table cheese and perfect for raclette,<\/li>\n<li>Caseus Longaevi \u2014 Louis d\u2019Or, 2 years, the multiple-award winner that is Morin\u2019s pride and joy,<\/li>\n<li>Best Semi-Soft Cheese \u2014 Religieuse,<\/li>\n<li>Best Bloomy Rind Cheese \u2014 Brie Paysan.<\/li>\n<\/ul>\n<figure id=\"attachment_5758\" aria-describedby=\"caption-attachment-5758\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5758\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/contact4-1.jpg?w=468\" alt=\"\" width=\"468\" height=\"325\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/contact4-1.jpg 1000w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/contact4-1-750x521.jpg 750w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/contact4-1-300x208.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/contact4-1-768x533.jpg 768w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><figcaption id=\"caption-attachment-5758\" class=\"wp-caption-text\">Top prize winner Le Pionnier with collaborators Jean Morin of Fromagerie du Presbytere and Marie-Chantal Houde of Fromagerie Nouvelle France.<\/figcaption><\/figure>\n<p>In addition to three awards with Pionnier, Marie-Chantal Houde also won with:<\/p>\n<ul>\n<li>Best Sheep Milk Cheese \u2014 Zacharie Cloutier, 6 months.<\/li>\n<\/ul>\n<p><strong>Caseus Silver was awarded to <a href=\"https:\/\/fromagerielastation.com\/\">Fromagerie La Station de Compton<\/a> for Chemin Hatley, an organic farmstead cheese with a distinct floral flavor. It also won Best Cow Milk Cheese, Firm or Hard.<\/strong><\/p>\n<figure id=\"attachment_5759\" aria-describedby=\"caption-attachment-5759\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5759\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromageriestation_famillerw-1.jpg?w=468\" alt=\"\" width=\"468\" height=\"259\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromageriestation_famillerw-1.jpg 1173w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromageriestation_famillerw-1-750x415.jpg 750w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromageriestation_famillerw-1-300x166.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromageriestation_famillerw-1-1024x567.jpg 1024w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fromageriestation_famillerw-1-768x425.jpg 768w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><figcaption id=\"caption-attachment-5759\" class=\"wp-caption-text\">Making award-winning cheese at Fromagerie La Station is a family affair for the Bolduc family\u2014and has been for four generations.<\/figcaption><\/figure>\n<p>Other Caseus award winners:<\/p>\n<p style=\"padding-left:30px;\"><strong>Business that processes more than a million litres per year<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Cow-milk cheese, <\/strong><strong>Washed, mixed or natural rind<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Soft<\/strong><\/p>\n<p style=\"padding-left:30px;\">La Sauvagine<br \/>\nLa Fromagerie Alexis de Portneuf<br \/>\n<em>Montr\u00e9al<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Semi-soft<\/strong><\/p>\n<p style=\"padding-left:30px;\">OKA Fr\u00e8re Alphonse<br \/>\nAgropur coop\u00e9rative laiti\u00e8re<br \/>\n<em>Mont\u00e9r\u00e9gie<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Firm or hard<\/strong><\/p>\n<p style=\"padding-left:30px;\">Le B\u00e2tisseur<br \/>\nFromagerie La Vache \u00e0 Maillotte<br \/>\n<em>Abitibi-T\u00e9miscamingue<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Bloomy rind<\/strong><\/p>\n<p style=\"padding-left:30px;\">Le Pleine Lune<br \/>\nFromagerie DuVillage 1860<br \/>\n<em>Abitibi-T\u00e9miscamingue<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Business that processes fewer than one million litres per year<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Cow-milk cheese, <\/strong><strong>Washed, mixed or natural rind<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Soft<\/strong><\/p>\n<p style=\"padding-left:30px;\">14Arpents<br \/>\nFromagerie M\u00e9dard<br \/>\n<em>Saguenay &#8211; Lac-Saint-Jean<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>All business sizes<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Goat-milk cheese<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Washed, mixed or natural rind<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Semi-soft<\/strong><\/p>\n<p style=\"padding-left:30px;\">Tomme\u00a0du\u00a0Mar\u00e9chal<br \/>\nCh\u00e8vrerie\u00a0du\u00a0Buckland<br \/>\n<em>Chaudi\u00e8re-Appalaches<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Firm or hard<\/strong><\/p>\n<p style=\"padding-left:30px;\">Le Capra<br \/>\nFromagerie La Suisse Normande<br \/>\n<em>Lanaudi\u00e8re<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Bloomy rind<\/strong><\/p>\n<p style=\"padding-left:30px;\">Grey Owl<\/p>\n<p style=\"padding-left:30px;\">Fromagerie Le D\u00e9tour<br \/>\n<em>Bas-Saint-Laurent<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Sheep-milk cheese<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Washed, mixed or natural rind<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Semi-soft<\/strong><\/p>\n<p style=\"padding-left:30px;\">D&#8217;Eschambault<br \/>\nFromagerie des Grondines<br \/>\n<em>Capitale-Nationale<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Bloomy rind<\/strong><\/p>\n<p style=\"padding-left:30px;\">Fleur de Brebis<br \/>\nFromagerie Le D\u00e9tour<br \/>\n<em>Bas-Saint-Laurent<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>All milk types or all business sizes<\/strong><\/p>\n<p style=\"padding-left:30px;\"><strong>Unripened<\/strong><\/p>\n<p style=\"padding-left:30px;\">Ricotta Fiorella<br \/>\nSaputo Produits Laitiers Canada s.e.n.c<br \/>\n<em>Montr\u00e9al<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Interior-ripened without ripening holes<\/strong><\/p>\n<p style=\"padding-left:30px;\">Louis Cyr<br \/>\nFromagerie Bergeron<br \/>\n<em>Chaudi\u00e8re-Appalaches<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Interior-ripened with ripening holes<\/strong><\/p>\n<p style=\"padding-left:30px;\">OKA L&#8217;Artisan<br \/>\nAgropur coop\u00e9rative laiti\u00e8re<br \/>\n<em>Mont\u00e9r\u00e9gie<\/em><\/p>\n<figure id=\"attachment_5761\" aria-describedby=\"caption-attachment-5761\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5761\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fleuron_1_t-e1505942843944-1.jpg?w=468\" alt=\"\" width=\"468\" height=\"264\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fleuron_1_t-e1505942843944-1.jpg 600w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/fleuron_1_t-e1505942843944-1-300x170.jpg 300w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><figcaption id=\"caption-attachment-5761\" class=\"wp-caption-text\">Best Blue Cheese and Best Organic Cheese: Fleuron made by Fromagerie de la Table Ronde.<\/figcaption><\/figure>\n<p style=\"padding-left:30px;\"><strong>Blue-veined<\/strong><\/p>\n<p style=\"padding-left:30px;\">Fleuron<br \/>\nLes Fromagiers de la Table Ronde<br \/>\n<em>Laurentides<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Grilling cheese<\/strong><\/p>\n<p style=\"padding-left:30px;\">Le Fleur St-Michel<br \/>\nLa Fromagerie du terroir de Bellechasse<br \/>\n<em>Chaudi\u00e8re-Appalaches<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Fresh curd cheese<\/strong><\/p>\n<p style=\"padding-left:30px;\">Curds<br \/>\nFromagerie P&#8217;tit Plaisir<br \/>\n<em>Estrie<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Cheddar<\/strong><\/p>\n<p style=\"padding-left:30px;\">Agropur Grand Cheddar<br \/>\nAgropur coop\u00e9rative laiti\u00e8re<br \/>\n<em>Mont\u00e9r\u00e9gie<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Flavoured by smoking, maceration or the addition of favoured ingredients<\/strong><\/p>\n<p style=\"padding-left:30px;\">Cheddar biologique vieilli \u00e0 la bi\u00e8re noire<br \/>\nFromagerie Perron<br \/>\n<em>Saguenay\u2013Lac-Saint-Jean<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Flavoured by the addition of spices, vegetables, fruit or nuts<\/strong><\/p>\n<p style=\"padding-left:30px;\">F<span class=\"nom-laureat\">leur d&#8217;Ail<\/span><\/p>\n<p style=\"padding-left:30px;\">Fromage au Village<br \/>\n<em>Abitibi-T\u00e9miscamingue<\/em><\/p>\n<p style=\"padding-left:30px;\"><strong>Best organic cheese<\/strong><\/p>\n<p style=\"padding-left:30px;\">Fleuron<\/p>\n<p style=\"padding-left:30px;\">Les Fromagiers de la Table Ronde<br \/>\n<em>Laurentides<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5764\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/logo-caseus-1.png\" alt=\"\" width=\"150\" height=\"149\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/logo-caseus-1.png 150w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2017\/09\/logo-caseus-1-100x100.png 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Each year, Qu\u00e9bec\u2019s cheesemakers are invited to submit their best creations in the competition. All cheese makers, both large and small, can enter the race and see the fruit of their labour featured among the best cheeses Qu\u00e9bec has to offer.<\/p>\n<p>In 2017, after a rigorous evaluation process, a jury of 25 experts judged and assessed more than 217 cheeses, recognized 24 winning cheeses in as many categories, and awarded the prestigious Caseus Or prize to Le Pionnier, created by La Fromagerie du Presbyt\u00e8re and Fromagerie Nouvelle France.<\/p>\n<p><a href=\"http:\/\/www.caseus.ca\/winners.php\">S\u00e9lection Caseus<\/a> is a registered trademark of the Minist\u00e8re de l\u2019Agriculture, des P\u00eacheries et de l\u2019Alimentation du Qu\u00e9bec (MAPAQ). MAPAQ manages the contest through a steering committee made up of partners from Qu\u00e9bec\u2019s cheese industry.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the 19 years that S\u00e9lection Caseus, the Qu\u00e9bec cheese competition, has been held, no one single cheesemaker has dominated the judging the way Jean Morin of Fromagerie du Presbyt\u00e8re did this year. The indefatigable [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,168,176,179,182,183,279,328],"tags":[],"brand":[],"class_list":["post-5754","post","type-post","status-publish","format-standard","hentry","category-awards","category-fromagerie-du-presbytere","category-fromagerie-la-station","category-fromagerie-le-detour","category-fromagerie-nouvelle-france","category-fromagerie-perron","category-louis-dor","category-pionnier"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=5754"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5754\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=5754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=5754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=5754"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=5754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}