{"id":5687,"date":"2017-03-29T07:54:21","date_gmt":"2017-03-29T11:54:21","guid":{"rendered":"https:\/\/cheeseloverca.wordpress.com\/?p=5687"},"modified":"2017-03-29T07:54:21","modified_gmt":"2017-03-29T11:54:21","slug":"for-cheese-lovers-all-roads-lead-to-picton-on-june-3-4","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2017\/03\/29\/for-cheese-lovers-all-roads-lead-to-picton-on-june-3-4\/","title":{"rendered":"For cheese lovers, all roads lead to Picton on June 3-4"},"content":{"rendered":"
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Informative Cheese Seminars are included in the price of admission at #TGCCF.<\/figcaption><\/figure>\n

Top 10 reasons why you won\u2019t want to miss the seventh annual Great Canadian Cheese Festival<\/a> in Picton, Ontario, on June 3-4, 2017.<\/strong><\/p>\n

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  1. More than 500 foods and beverages for sampling and purchase, including 200 artisan and farmstead cheeses.<\/strong><\/li>\n
  2. Chance to meet Canada\u2019s outstanding cheesemakers face-to-face, including many from Qu\u00e9bec.<\/strong><\/li>\n
  3. Informative Cheese Seminars on a variety of topics.<\/strong><\/li>\n
  4. Express access to more than 100 exhibitors and vendors, including specialty foods, small-batch wine, craft beer, craft cider and\u2014NEW!\u2014spirits.<\/strong><\/li>\n
  5. SWAG! An insulated Festival tote bag for your purchases and a souvenir Festival glass for sampling wine, beer and cider (19+).<\/strong><\/li>\n
  6. Local VQA wines and cider available for purchase by bottle or case (19+).<\/strong><\/li>\n
  7. Dairy Farm, with animals and displays, including the sweetest water buffalo you\u2019ll ever meet.<\/strong><\/li>\n
  8. Food Court, featuring\u2014NEW!\u2014 J.K. Fries and Braised-Beef Poutine from Jamie Kennedy Kitchens.<\/a><\/strong><\/li>\n
  9. Live music by Starpainters trio in the Prince Edward County Pavilion.<\/strong><\/li>\n
  10. Ample FREE parking.<\/strong><\/li>\n<\/ol>\n

    More than 5,000 cheese lovers are expected to attend, sampling and purchasing close to 200 different cheeses made by artisan producers<\/a> from the Atlantic to the Pacific. It\u2019s the biggest artisan cheese show in Canada, indeed, in North America, with an estimated 500 foods and beverages in total on offer.<\/p>\n

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    Meet Canada’s best cheesemakers, including Armand Bernard of Cows Creamery in P.E.I., at Canada’s biggest cheese show.<\/figcaption><\/figure>\n

    Cheesemakers, specialty food producers, small-batch wineries, craft breweries and cideries, and other exhibitors and vendors have reserved 100+ booths making the event at the Picton Fairgrounds <\/a>one of the biggest artisan food markets in Ontario.<\/p>\n

    TICKET OPTIONS:<\/strong><\/p>\n