{"id":5531,"date":"2015-12-17T08:05:42","date_gmt":"2015-12-17T13:05:42","guid":{"rendered":"https:\/\/cheeseloverca.wordpress.com\/?p=5531"},"modified":"2015-12-17T08:05:42","modified_gmt":"2015-12-17T13:05:42","slug":"savvy-cool-curds-canadian-cheese-of-the-month-club","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2015\/12\/17\/savvy-cool-curds-canadian-cheese-of-the-month-club\/","title":{"rendered":"Savvy Cool Curds: Canadian Cheese-of-the-Month Club"},"content":{"rendered":"
\"The<\/a>
Savvy Cool Curds graphic says it all: Cheese has been delivered go your door.<\/figcaption><\/figure>\n

Just in time for Christmas, Debbie Trenholm and I are thrilled to announce the first all-Canadian artisan cheese-of-the-month club in Canada: Savvy Cool Curds.<\/strong><\/p>\n

Savvy Cool Curds<\/a><\/strong> is our \u201cwhey\u201d of strengthening the bond between Canadian cheese producers and consumers, sharing the stories behind the uber-talented, passionate, creative and often eclectic individuals who give so much of themselves for the enjoyment of others through one of the world\u2019s favourite foods.<\/strong><\/p>\n

\"image001\"<\/a>Over close to ten years of working with cheesemakers, distributors, industry associations, cheesemongers, retailers and sommeliers across our nation, never has it been so important to support local. Even in the face of increased competition from imports, Canadian cheesemakers are shining on a world culinary stage, trending big wins in major competitions such as the American Cheese Society Competition and the World Cheese Awards. Proof positive that we don\u2019t have to look farther than our own backyard for a wide variety of tasty artisan cheese that rivals any across the globe.<\/p>\n

For $55\/month ($60 after December 30), your Savvy Cool Curds subscription brings all this cheesy goodness right to your front door.<\/strong><\/p>\n

Each month, a different Canadian artisan producer will take the spotlight and you\u2019ll receive a package to delight: 4-5 hand-selected delicious cheeses (just less than 1 kg), plus my tasting notes, tips and tricks, along with cheese-laden recipes in our Curd On The Street eZine<\/em>. Plus, you\u2019ll become a VIP member of the Savvy Company family, giving you VIP invitations and special discounts to Savvy Events featuring Canadian artisan cheese, wines, and craft beer, too!<\/strong><\/p>\n

Our first months feature delicious Canadian artisan cheeses from Gunn\u2019s Hill Artisan Cheese<\/a>, Cow\u2019s Creamery<\/a>, Back Forty Artisan Cheese<\/a>, Fromagerie Les Folies Berg\u00e8res<\/a>, and new on the scene Lighthall Vineyards & Dairy<\/a>.<\/p>\n

Canadian artisan cheese brings joy to my life everyday. Cow, sheep, goat and buffalo milk cheeses. Cheddar, aged and sharp, washed rind, soft and delicate, fresh, fruity, blue and bold or rustic and vegetal, they\u2019re all so delicious.<\/p>\n

Through Savvy Cool Curds, you, too, can experience the same cheesy pleasure. It\u2019s the gift that keeps on giving (for others or yourself). Sign up today<\/a> and spread the curd!<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2014Guest blog by Vanessa Simmons<\/a>, Cheese Sommelier, Curator, Savvy Cool Curds, Savvy Company<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Just in time for Christmas, Debbie Trenholm and I are thrilled to announce the first all-Canadian artisan cheese-of-the-month club in Canada: Savvy Cool Curds. Savvy Cool Curds is our \u201cwhey\u201d of strengthening the bond between […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,363,399],"tags":[416,422],"brand":[],"class_list":["post-5531","post","type-post","status-publish","format-standard","hentry","category-cheese-business","category-savvy-company","category-vanessa-simmons","tag-artisan-cheese","tag-canadian-artisan-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=5531"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5531\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=5531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=5531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=5531"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=5531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}