{"id":5269,"date":"2015-05-31T20:21:33","date_gmt":"2015-06-01T00:21:33","guid":{"rendered":"https:\/\/cheeseloverca.wordpress.com\/?p=5269"},"modified":"2015-05-31T20:21:33","modified_gmt":"2015-06-01T00:21:33","slug":"name-the-cheese-win-tickets-to-tgccf-and-makersmongers","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2015\/05\/31\/name-the-cheese-win-tickets-to-tgccf-and-makersmongers\/","title":{"rendered":"Name the cheese, win tickets to #TGCCF and Makers+Mongers"},"content":{"rendered":"<p><strong><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/613uiaj5qjl-1.jpg\" data-lightbox=\"gal[5269]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5272\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/613uiaj5qjl-1.jpg?w=188\" alt=\"613UiaJ5qjL\" width=\"188\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/613uiaj5qjl-1.jpg 750w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/613uiaj5qjl-1-188x300.jpg 188w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/613uiaj5qjl-1-640x1024.jpg 640w\" sizes=\"auto, (max-width: 188px) 100vw, 188px\" \/><\/a>Be the first to correctly identify the six cheeses on the cover of the second edition of Canadian Cheese: A Pocket Guide, by Kathy Guidi, and you\u2019ll win a two-day pass for two to <a href=\"http:\/\/cheesefestival.ca\" target=\"_blank\" rel=\"noopener noreferrer\">The Great Canadian Cheese Festival<\/a> and a pair of tickets to <a href=\"http:\/\/cheesefestival.ca\/the-schedule\/party-with-makers-and-mongers\/\" target=\"_blank\" rel=\"noopener noreferrer\">Makers+Mongers in Cheeseburger Paradise<\/a>. PLUS you\u2019ll receive an autographed copy of the book!<\/strong><\/p>\n<p><strong>Enter the contest by posting your answer in the Leave-a-Reply form below this post.* Winner will be announced Thursday at 12 noon Picton time.<br \/>\n<\/strong><\/p>\n<p>Click on the image for a better view of the six cheeses.<\/p>\n<p>The fifth anniversary Great Canadian Cheese Festival takes place this weekend in Picton, in the heart of Prince Edward County, Ontario\u2019s fastest-growing culinary destination. <a href=\"http:\/\/cheesefestival.ca\">Click here for complete information<\/a>.<\/p>\n<p>The prize covers admission for two to:<\/p>\n<ul>\n<li><a href=\"http:\/\/cheesefestival.ca\/the-schedule\/cheese-fair-artisan-market\/\" target=\"_blank\" rel=\"noopener noreferrer\">Artisan Cheese &amp; Fine Food Fair<\/a>, Saturday and Sunday, June 6 and 7<\/li>\n<li><a href=\"http:\/\/cheesefestival.ca\/the-schedule\/party-with-makers-and-mongers\/\" target=\"_blank\" rel=\"noopener noreferrer\">Makers+Mongers in Cheeseburger Paradise<\/a>, Saturday, June 6<\/li>\n<li>Total value of two pairs of tickets &#8211; $220.<\/li>\n<\/ul>\n<p>Kathy Guidi, a leading authority on Canadian cheese, has written an updated edition of her <em>Canadian Cheese: A Pocket Guide<\/em> published in 2010. Here&#8217;s the official announcement on <em>Canadian Cheese: A Guide<\/em> by the publisher, Firefly Books.<\/p>\n<figure id=\"attachment_5274\" aria-describedby=\"caption-attachment-5274\" style=\"width: 111px\" class=\"wp-caption alignright\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/cl-kathy-guidi-ccg-1.jpg\" data-lightbox=\"gal[5269]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-5274\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/cl-kathy-guidi-ccg-1.jpg?w=111\" alt=\"Kathy Guidi\" width=\"111\" height=\"150\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/cl-kathy-guidi-ccg-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/cl-kathy-guidi-ccg-1-222x300.jpg 222w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/cl-kathy-guidi-ccg-1-759x1024.jpg 759w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/05\/cl-kathy-guidi-ccg-1-768x1036.jpg 768w\" sizes=\"auto, (max-width: 111px) 100vw, 111px\" \/><\/a><figcaption id=\"caption-attachment-5274\" class=\"wp-caption-text\">Kathy Guidi<\/figcaption><\/figure>\n<p>The variety and quality of Canadian cheeses has never been so high nor has it been so popular. New handcrafted cheeses continue to emerge to critical acclaim, winning international awards. At the 2013 Global Cheese Awards in England, an aged Lankaaster by Glengarry Cheesemaking in the small town of Lancaster, Ontario, was declared \u201cSupreme Global Champion.\u201d As <em>Huffington Post <\/em>put it, \u201cCanada, it\u2019s time to celebrate cheese in a big way.\u201d<\/p>\n<p>This completely revised and updated edition of a cheese lover\u2019s classic does just that. <em>Canadian Cheese: A Guide <\/em>is a comprehensive reference to some of the newest, best and most popular of Canadian cheeses. New and updated sections, content and photographs include:<\/p>\n<ul>\n<li>concise tasting notes for 225 artisan cheeses from coast to coast<\/li>\n<li>what\u2019s on your cheese board\u2014Canadian cheese professionals share their favorites<\/li>\n<li>wine and beer pairing suggestions<\/li>\n<li>tasting notes for Old World cheeses that have influenced New World Canadian styles<\/li>\n<li>cheese ladder of appreciation suggestions: if you like this cheese&#8230; try this one<\/li>\n<li>how to taste cheese like a pro<\/li>\n<li>author and cheesemaker anecdotes<\/li>\n<li>useful information on buying and serving cheese.<\/li>\n<\/ul>\n<p>The author shares her insights on such popular cheese topics as raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients.<\/p>\n<p>Professionally renowned for her work in furthering artisan and specialty cheese in the U.S. and Canada, Kathy Guidi founded the first full curriculum <a href=\"http:\/\/artisancheesemarketing.com\" target=\"_blank\" rel=\"noopener noreferrer\">cheese appreciation school<\/a> in North America and is a founding member of the Cheese Professional Certification Program run by American Cheese Society. Consultant to numerous cheese producers, trade organizations and consulates during a 40-year career, Kathy continues to influence and lead the domestic and international cheese world through her in-depth training session and interactive cheese tasting series <em>Conversations in Cheese<\/em>.<\/p>\n<p>The new book is available via <a href=\"http:\/\/www.amazon.ca\/Canadian-Cheese-Pocket-Guide-Kathy\/dp\/1552788946\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1279657003&amp;sr=8-1\">Amazon.ca<\/a> and at book and cheese stores across Canada. For bulk purchases and wholesale discount information, contact <a href=\"http:\/\/www.fireflybooks.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Firefly Books<\/a>.<\/p>\n<p><em>* Employees and associates of Firefly Books, associates and students of Cheese Education Guild and Artisan Cheese Marketing, associates of Cheese Lover Productions, producers of The Great Canadian Cheese Festival, and cheese professionals are ineligible. The contest is open exclusively to consumers and not the trade.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Be the first to correctly identify the six cheeses on the cover of the second edition of Canadian Cheese: A Pocket Guide, by Kathy Guidi, and you\u2019ll win a two-day pass for two to The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199,227,283],"tags":[],"brand":[],"class_list":["post-5269","post","type-post","status-publish","format-standard","hentry","category-great-canadian-cheese-festival","category-kathy-guidi","category-makersmongers"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=5269"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5269\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=5269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=5269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=5269"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=5269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}