{"id":5067,"date":"2015-02-03T11:51:12","date_gmt":"2015-02-03T16:51:12","guid":{"rendered":"https:\/\/cheeseloverca.wordpress.com\/?p=5067"},"modified":"2015-02-03T11:51:12","modified_gmt":"2015-02-03T16:51:12","slug":"calling-all-home-cheesemakers","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2015\/02\/03\/calling-all-home-cheesemakers\/","title":{"rendered":"Calling all home cheesemakers!"},"content":{"rendered":"<figure id=\"attachment_5072\" aria-describedby=\"caption-attachment-5072\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/02\/p1011451-cropped-1.jpg\" data-lightbox=\"gal[5067]\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5072 size-large\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/02\/p1011451-cropped-1.jpg?w=468\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"468\" height=\"194\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/02\/p1011451-cropped-1.jpg 641w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2015\/02\/p1011451-cropped-1-300x124.jpg 300w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><figcaption id=\"caption-attachment-5072\" class=\"wp-caption-text\">There is no end to the variety of cheeses made at home by amateurs.<\/figcaption><\/figure>\n<p><strong>The cheese lovers who organize <a href=\"http:\/\/cheesefestival.ca\" target=\"_blank\" rel=\"noopener noreferrer\">The Great Canadian Cheese Festival<\/a> every June are planning to host Canadian Amateur Cheesemaking Awards, the first-ever judging and competition for home cheesemakers.<\/strong><\/p>\n<p><strong>The mission is to recognize and honour the best in amateur cheesemaking and to provide encouragement and feedback to home cheesemakers.<\/strong><\/p>\n<p><a href=\"http:\/\/cheesefestival.ca\/amateurcheesemaking\/cf_ian_making\/\" rel=\"attachment wp-att-8093\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-8093\" title=\"cf_ian_making\" src=\"http:\/\/cheesefestival.ca\/wp-content\/uploads\/2015\/02\/cf_ian_making-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>It&#8217;s possible the competition will be expanded to include home cheesemakers in the U.S.<\/p>\n<p>Would you be interested in entering your cheese for judging? You won\u2019t personally have be present to participate as you can safely ship cheese in a cooled box.<\/p>\n<p title=\"Much to do about Cheese\">Please indicate your interest by emailing Ian Treuer at <span style=\"text-decoration:underline;\"><a href=\"mailto:competition@cheesefestival.ca\" target=\"_blank\" rel=\"noopener noreferrer\">competition@cheesefestival.ca<\/a><\/span>. Ian is acting as Competition Co-ordinator. He blogs about his adventures as a home cheesemaker at <a href=\"http:\/\/www.muchtodoaboutcheese.com\" target=\"_blank\" rel=\"noopener noreferrer\">Much To Do About Cheese<\/a>.<\/p>\n<p><a href=\"http:\/\/cheesefestival.ca\/amateurcheesemaking\/cf_ian_pressing\/\" rel=\"attachment wp-att-8094\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-8094\" title=\"cf_ian_pressing\" src=\"http:\/\/cheesefestival.ca\/wp-content\/uploads\/2015\/02\/cf_ian_pressing-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Jackie Armet, the Festival&#8217;s Cheese Co-ordinator, who also serves as Cheese Co-ordinator for Canadian Cheese Awards\/Le Concours des fromages fins canadiens, will oversee the new competition.<\/p>\n<p>Awards will be presented for best in each cheese category. Judging reports will be issued for each cheese entered. Subject to confirmation when rules are issued, the categories and awards will be as follows:<\/p>\n<ul>\n<li><span style=\"font-family:Verdana, Helvetica, Arial;\">Fresh Cheese<\/span><\/li>\n<li><span style=\"font-family:Verdana, Helvetica, Arial;\"> Bloomy Rind Cheese<\/span><\/li>\n<li><span style=\"font-family:Verdana, Helvetica, Arial;\"> Washed Rind Cheese<\/span><\/li>\n<li><span style=\"font-family:Verdana, Helvetica, Arial;\"> Blue Cheese<\/span><\/li>\n<li><span style=\"font-family:Verdana, Helvetica, Arial;\"> Firm Cheese<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-family:Verdana, Helvetica, Arial;\"> Best of Canada<\/span><\/li>\n<li><span style=\"font-family:Verdana, Helvetica, Arial;\"> Best of U.S.<\/span><\/li>\n<li><span style=\"font-family:Verdana, Helvetica, Arial;\"> Best of Show.<\/span><\/li>\n<\/ul>\n<p>The first-ever amateur cheesemaking competition takes place this June 6-7 in conjunction with the fifth anniversary Great Canadian Cheese Festival in Picton, Ontario, two hours east of Toronto, three hours north of Syracuse, New York, four hours from Montr\u00e9al.<\/p>\n<p>If you&#8217;re interested in entering your cheese made at home, <a href=\"mailto:competition@cheesefestival.ca\" target=\"_blank\" rel=\"noopener noreferrer\">let us hear from you<\/a>!<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/cheesefestival.ca\/amateurcheesemaking\/cf_ian_clothbound\/\" rel=\"attachment wp-att-8095\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8095\" title=\"cf_ian_clothbound\" src=\"http:\/\/cheesefestival.ca\/wp-content\/uploads\/2015\/02\/cf_ian_clothbound-300x173.jpg\" alt=\"\" width=\"210\" height=\"121\" \/><\/a><\/p>\n<p style=\"text-align:left;\"><a href=\"http:\/\/muchtodoaboutcheese.com\" target=\"_blank\" rel=\"noopener noreferrer\">Photos by Ian Treuer\/Much To Do About Cheese<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cheese lovers who organize The Great Canadian Cheese Festival every June are planning to host Canadian Amateur Cheesemaking Awards, the first-ever judging and competition for home cheesemakers. The mission is to recognize and honour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,105,199,212,219],"tags":[],"brand":[],"class_list":["post-5067","post","type-post","status-publish","format-standard","hentry","category-amateur-cheesemaking","category-cheesemaking-at-home","category-great-canadian-cheese-festival","category-ian-treuer","category-jackie-armet"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=5067"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/5067\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=5067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=5067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=5067"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=5067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}