{"id":4952,"date":"2014-11-10T11:18:52","date_gmt":"2014-11-10T16:18:52","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=4952"},"modified":"2014-11-10T11:18:52","modified_gmt":"2014-11-10T16:18:52","slug":"jean-morin-wins-again-with-louis-dor-and-pionnier","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2014\/11\/10\/jean-morin-wins-again-with-louis-dor-and-pionnier\/","title":{"rendered":"Jean Morin wins again with Louis d’Or and Pionnier"},"content":{"rendered":"
\"Louis<\/a>
Louis d’Or.<\/figcaption><\/figure>\n

Jean Morin of Fromagerie du Presbyt\u00e8re<\/a> is Grand Champion twice over at this year’s Royal Agricultural Winter Fair<\/a> in Toronto.<\/strong><\/p>\n

His Louis d’Or is Grand Champion in the cow’s milk variety cheese class. Pionnier, made with a blend of cow’s and sheep’s milk in collaboration with Marie-Chantal Houde of Fromagerie Nouvelle France<\/a>, is Grand Champion in the goat and sheep milk variety cheese class.<\/strong><\/p>\n

\"Marie-Chantal<\/a>
Marie-Chantal Houde and Jean Morin with Pionnier.<\/figcaption><\/figure>\n

The 18-month Farmstead Gouda made by Adam van Bergejik of Mountainoak Cheese<\/a> is Reserve Grand Champion in cow milk.<\/p>\n

\"Adam<\/a>
Adam van Bergejik.<\/figcaption><\/figure>\n

Lindsay Bandaged Goat Cheddar made by Pieter van Oudenaren of Lenberg Farms\/Mariposa Dairy<\/a> is Reserve Grand Champion in goat and sheep milk.<\/p>\n

\"Lindsay<\/a>
Lindsay Bandaged Goat Cheddar.<\/figcaption><\/figure>\n

Grand Champion in cheddar cheese is Black Diamond Mild Cheddar made by Parmalat Canada<\/a>, now part of Groupe Lactalis, the world’s largest dairy producer. Parmalat dominated all cheddar categories except:<\/p>\n