{"id":4916,"date":"2014-10-11T13:44:30","date_gmt":"2014-10-11T17:44:30","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=4916"},"modified":"2014-10-11T13:44:30","modified_gmt":"2014-10-11T17:44:30","slug":"canadian-cheese-guide-updated-by-kathy-guidi","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2014\/10\/11\/canadian-cheese-guide-updated-by-kathy-guidi\/","title":{"rendered":"Canadian Cheese Guide updated by Kathy Guidi"},"content":{"rendered":"<p><strong><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/613uiaj5qjl-1.jpg\" data-lightbox=\"gal[4916]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4921\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/613uiaj5qjl-1.jpg?w=187\" alt=\"613UiaJ5qjL\" width=\"187\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/613uiaj5qjl-1.jpg 750w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/613uiaj5qjl-1-640x1024.jpg 640w\" sizes=\"auto, (max-width: 187px) 100vw, 187px\" \/><\/a>Kathy Guidi, a leading authority on Canadian cheese, has written an updated edition of her <em>Canadian Cheese: A Pocket Guide<\/em> <a href=\"http:\/\/cheeseloverca.wordpress.com\/2010\/08\/23\/canadian-cheese-a-pocket-guide-by-kathy-guidi\/\" target=\"_blank\" rel=\"noopener noreferrer\">published in 2010<\/a>. Here&#8217;s the official announcement on <a href=\"http:\/\/www.fireflybooks.com\/index.php\/catalogue\/adult-books\/cooking-food-drink\/regional-and-ethnic\/product\/10999-canadian-cheese-a-guide\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Canadian Cheese: A Guide<\/em><\/a> by the publisher, Firefly Books.<\/strong><\/p>\n<blockquote><p>The variety and quality of Canadian cheeses has never been so high nor has it been so popular. New handcrafted cheeses continue to emerge to critical acclaim, winning international awards. At the 2013 Global Cheese Awards in England, an aged Lankaaster by Glengarry Cheesemaking in the small town of Lancaster, Ontario, was declared \u201cSupreme Global Champion.\u201d As <em>Huffington Post <\/em>put it, \u201cCanada, it\u2019s time to celebrate cheese in a big way.\u201d<\/p>\n<p>This completely revised and updated edition of a cheese lover\u2019s classic does just that. <em>Canadian Cheese: A Guide <\/em>is a comprehensive reference to some of the newest, best and most popular of Canadian cheeses. New and updated sections, content and photographs include:<\/p>\n<ul>\n<li>concise tasting notes for 225 artisan cheeses from coast to coast<\/li>\n<li>what\u2019s on your cheese board\u2014Canadian cheese professionals share their favorites<\/li>\n<li>wine and beer pairing suggestions<\/li>\n<li>tasting notes for Old World cheeses that have influenced New World Canadian styles<\/li>\n<li>cheese ladder of appreciation suggestions: if you like this cheese&#8230; try this one<\/li>\n<li>how to taste cheese like a pro<\/li>\n<li>author and cheesemaker anecdotes<\/li>\n<li>useful information on buying and serving cheese.<\/li>\n<\/ul>\n<p>The author shares her insights on such popular cheese topics as raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients.<\/p>\n<p><em>Canadian Cheese: A Guide <\/em>promises to add excitement to readers\u2019 appetites for cheese. It helps make sense of the many cheeses available at grocery stores, cheese boutiques and fromageries, and helps to break the pattern of buying the same, familiar cheese.<\/p>\n<figure id=\"attachment_4919\" aria-describedby=\"caption-attachment-4919\" style=\"width: 222px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/cl-kathy-guidi-ccg-1.jpg\" data-lightbox=\"gal[4916]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4919\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/cl-kathy-guidi-ccg-1.jpg?w=222\" alt=\"Author Kathy Guidi.\" width=\"222\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/cl-kathy-guidi-ccg-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/cl-kathy-guidi-ccg-1-222x300.jpg 222w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/cl-kathy-guidi-ccg-1-759x1024.jpg 759w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/10\/cl-kathy-guidi-ccg-1-768x1036.jpg 768w\" sizes=\"auto, (max-width: 222px) 100vw, 222px\" \/><\/a><figcaption id=\"caption-attachment-4919\" class=\"wp-caption-text\">Author Kathy Guidi.<\/figcaption><\/figure>\n<p>Professionally renowned for her work in furthering artisan and specialty cheese in the U.S. and Canada, Kathy Guidi founded the first full curriculum cheese appreciation school in North America and is a founding member of the Cheese Professional Certification Program run by American Cheese Society. Consultant to numerous cheese producers, trade organizations and consulates during a 40-year career, Kathy continues to influence and lead the domestic and international cheese world through her in-depth training\u00a0 and interactive cheese tasting programs.<\/p><\/blockquote>\n<p>The new book is available via<a href=\"http:\/\/www.amazon.ca\/Canadian-Cheese-Guide-Kathy-Guidi\/dp\/1770853626\/ref=sr_1_1?ie=UTF8&amp;qid=1413049405&amp;sr=8-1&amp;keywords=cheese+guide+kathy+guidi\" target=\"_blank\" rel=\"noopener noreferrer\"> Amazon.ca<\/a> and at book and cheese stores across Canada. For bulk purchases and wholesale discount information, contact <a href=\"mailto:parisa@fireflybooks.com\" target=\"_blank\" rel=\"noopener noreferrer\">Firefly Books.<\/a><\/p>\n<p>The &#8220;first full curriculum cheese appreciation school in North America&#8221; refers to <a href=\"http:\/\/artisancheesemarketing.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cheese Education Guild<\/a> now operated by Lisa McAlpine and Marla Krisko in Toronto.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kathy Guidi, a leading authority on Canadian cheese, has written an updated edition of her Canadian Cheese: A Pocket Guide published in 2010. Here&#8217;s the official announcement on Canadian Cheese: A Guide by the publisher, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92,93,227],"tags":[],"brand":[],"class_list":["post-4916","post","type-post","status-publish","format-standard","hentry","category-cheese-education","category-cheese-education-guild","category-kathy-guidi"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=4916"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4916\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=4916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=4916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=4916"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=4916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}