{"id":4817,"date":"2014-08-05T19:45:40","date_gmt":"2014-08-05T23:45:40","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=4817"},"modified":"2014-08-05T19:45:40","modified_gmt":"2014-08-05T23:45:40","slug":"qc14-searching-for-fresh-seafood-all-around-gaspe","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2014\/08\/05\/qc14-searching-for-fresh-seafood-all-around-gaspe\/","title":{"rendered":"QC14 #buickdrive: Searching for seafood around Gasp\u00e9\u2014and cheese, of course"},"content":{"rendered":"<figure id=\"attachment_4819\" aria-describedby=\"caption-attachment-4819\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/08\/10534119_782629905122913_1859467646230609303_n-1.jpg\" data-lightbox=\"gal[4817]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4819\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/08\/10534119_782629905122913_1859467646230609303_n-1.jpg?w=468\" alt=\"Fresh, sweet, succulent, our first lobster in Gasp\u00e9sie at Capitaine Homard in Sainte Flavie.\" width=\"468\" height=\"249\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/08\/10534119_782629905122913_1859467646230609303_n-1.jpg 934w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/08\/10534119_782629905122913_1859467646230609303_n-1-300x160.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/08\/10534119_782629905122913_1859467646230609303_n-1-768x409.jpg 768w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><figcaption id=\"caption-attachment-4819\" class=\"wp-caption-text\">Fresh, sweet, succulent, our first lobster in Gasp\u00e9sie at Capitaine Homard in Sainte Flavie. Click image for larger view.<\/figcaption><\/figure>\n<p><strong>It was everything we wanted and more. Poissonnerie after poissonnerie all the way around <a href=\"http:\/\/www.tourisme-gaspesie.com\/en\/accueil.html\" target=\"_blank\" rel=\"noopener noreferrer\">Gasp\u00e9sie<\/a> made hunting for fresh, local seafood a snap. See below for what we enjoyed over 14 days and 2,945 kilometres in a <a href=\"http:\/\/www.gm.ca\/gm\/english\/vehicles\/buick\/enclave\/overview\" target=\"_blank\" rel=\"noopener noreferrer\">Buick Enclave<\/a> on QC14 #buickdrive.<br \/>\n<\/strong><\/p>\n<p><strong>Of course, cheese was not ignored. We visited five fromageries, three within Gasp\u00e9 borders (first three shown), two just outside the region:<\/strong><\/p>\n<ul>\n<li style=\"padding-left:30px;\"><strong><a href=\"http:\/\/www.latetesurlebio.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">La T\u00eate sur le Bio<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/fermenatibo\" target=\"_blank\" rel=\"noopener noreferrer\">La Ferme Natibo<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"http:\/\/www.fromageriedulittoral.com\/accueil.html\" target=\"_blank\" rel=\"noopener noreferrer\">Fromagerie du Littoral<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"http:\/\/www.fromageriedesbasques.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fromagerie des Basques<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"http:\/\/fromagerieledetour.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fromagerie le D\u00e9tour<\/a><\/strong><\/li>\n<\/ul>\n<p><strong>Sights and eats as captured in Facebook photo albums:<\/strong><\/p>\n<ul>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.781689598550277.1073741890.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">QC14 #buickdrive begins in Montr\u00e9al<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.782629728456264.1073741891.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">On the road to Kamouraska<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.783371941715376.1073741894.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">Eating our way along the St. Lawrence<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.783373558381881.1073741895.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">On to Canada\u2019s iconic pierced rock<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.783852615000642.1073741896.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">Staying put overlooking Rocher-Perc\u00e9<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.785640951488475.1073741897.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">Cruise to Perc\u00e9 and Ile Bonaventure<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.785806088138628.1073741899.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">Perc\u00e9 Rock up close, then off to Forillon<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.786379774747926.1073741900.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">We fall in love with Forillon National Park<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.786624498056787.1073741901.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">Whale-watching in Baie de Gasp\u00e9<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.786921811360389.1073741902.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">Forillon to Carleton-sur-Mer<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.787739501278620.1073741903.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">We have cheese! We have seafood!<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.788885047830732.1073741904.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">Detour to Fromagerie le D\u00e9tour<\/a><\/strong><\/li>\n<li style=\"padding-left:30px;\"><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.789750461077524.1073741905.169258743126702&amp;type=3\" target=\"_blank\" rel=\"noopener noreferrer\">Montreal smoked meat signals end<\/a><\/strong><\/li>\n<\/ul>\n<p><strong>Kamouraska<\/strong>:<\/p>\n<ul>\n<li>Lobster roll<\/li>\n<li>Shrimp with salad<\/li>\n<li>Poached salmon with salad<\/li>\n<\/ul>\n<p><strong>St. Flavie:<\/strong><\/p>\n<ul>\n<li>Lobster steamed with garlic butter<\/li>\n<li>Clams (fried calamari style)<\/li>\n<li>Fish trio: poached salmon, trout and cod with fries and coleslaw<\/li>\n<\/ul>\n<p><strong>St. Anne des Monts:<\/strong><\/p>\n<ul>\n<li>Cod and shrimp over wild rice<\/li>\n<li>Scallops with avocado\/tomato salsa<\/li>\n<li>Seafood risotto: shrimp, scallops, mussels and lobster<\/li>\n<\/ul>\n<p><strong>Perc\u00e9<\/strong>:<\/p>\n<ul>\n<li>Scallops with bacon<\/li>\n<li>Poutine with lobster<\/li>\n<li>Fish soup<\/li>\n<\/ul>\n<p><strong>Forillon National Park:<\/strong><\/p>\n<ul>\n<li>Shrimp with salad<\/li>\n<li>Crab claws two ways: in shell and ready to eat<\/li>\n<li>Crab cakes<\/li>\n<li>Crab mousse<\/li>\n<li>Smoked trout with country bread<\/li>\n<li>Poutine with shrimps<\/li>\n<\/ul>\n<p><strong>Carleton sur Mer:<\/strong><\/p>\n<ul>\n<li>Scallops with bacon<\/li>\n<li>Shrimp<\/li>\n<li>Salmon, turbot and cod bon bons<\/li>\n<li>Mussels from Chaleur Bay<\/li>\n<li>Smoked trout<\/li>\n<\/ul>\n<figure id=\"attachment_4826\" aria-describedby=\"caption-attachment-4826\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/08\/buickinbridge-1.jpg\" data-lightbox=\"gal[4817]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4826\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2014\/08\/buickinbridge-1.jpg?w=225\" alt=\"Our Buick Enclave is shown crossing a covered bridge near the end of our Gasp\u00e9 #buickdrive. \" width=\"225\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-4826\" class=\"wp-caption-text\">Our Buick Enclave is shown crossing a covered bridge near the end of our Gasp\u00e9 #buickdrive. Click image for larger view.<\/figcaption><\/figure>\n<p>Earlier Facebook photo albums:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.780348065351097.1073741886.169258743126702&amp;type=3\">Festival des Fromagers Artisans du Qu\u00e9bec \u2013 Day 1<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.780545378664699.1073741888.169258743126702&amp;type=3\">Festival des Fromagers Artisans \u2013 Soir\u00e9e<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.780896228629614.1073741889.169258743126702&amp;type=3\">Festival des Fromagers Artisans du Qu\u00e9bec \u2013 Day 2<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.780048202047750.1073741885.169258743126702&amp;type=3\">Friday evening social at Fromagerie du Presbytere<\/a><\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was everything we wanted and more. Poissonnerie after poissonnerie all the way around Gasp\u00e9sie made hunting for fresh, local seafood a snap. See below for what we enjoyed over 14 days and 2,945 kilometres [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188],"tags":[],"brand":[],"class_list":["post-4817","post","type-post","status-publish","format-standard","hentry","category-gaspesie"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=4817"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4817\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=4817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=4817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=4817"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=4817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}