{"id":4685,"date":"2013-12-27T14:46:30","date_gmt":"2013-12-27T19:46:30","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=4685"},"modified":"2013-12-27T14:46:30","modified_gmt":"2013-12-27T19:46:30","slug":"a-delish-potato-gratin-made-with-five-artisan-cheeses","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2013\/12\/27\/a-delish-potato-gratin-made-with-five-artisan-cheeses\/","title":{"rendered":"A delish potato gratin made with five artisan cheeses"},"content":{"rendered":"
\"Five-cheese<\/a>
Five-cheese Potato Gratin: Scalloped potatoes never tasted so good.<\/figcaption><\/figure>\n

If you like cheese and if you like potatoes, this Five-Cheese Potato Gratin is the dish for you. This Christmas, we served it with roasted turkey at a Boxing Day family gathering and it was a hit.<\/strong><\/p>\n

Our gratin is based on a recipe developed by Kelly Jaggers<\/a> who runs the mouth-watering blog Evil Shenanigans<\/a>, subtitled “Sometimes it’s good to be bad.” Her’s is a four-cheese gratin. We go the extra step with five cheeses, four of them made by Canadian artisans.<\/p>\n

\"Kelly<\/a>
Kelly Jagger’s dish looks better than ours.<\/figcaption><\/figure>\n

The main cheese is Pionnier<\/a>, a wonderful collaboration by Marie-Chantal Houde of Fromagerie Nouvelle France<\/a> and Jean Morin of Fromagerie du Presbyt\u00e8re<\/a>, made in the Jura style with a blend of sheep’s milk and cow’s milk.<\/p>\n

The supporting cast includes two cheddars, Avonlea Clothbound<\/a> and Pine River Aged<\/a>, and for creaminess, the delicious Lalibert\u00e9<\/a>, a triple-cream cheese made by Jean Morin.<\/p>\n

The final touch, as the topping, is 30-month Parmigiano-Reggiano<\/a>, imported simply because no one in Canada comes close to matching the Italian classic.<\/p>\n

Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"

If you like cheese and if you like potatoes, this Five-Cheese Potato Gratin is the dish for you. This Christmas, we served it with roasted turkey at a Boxing Day family gathering and it was […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,168,182,218,327,328],"tags":[416,422,424],"brand":[],"class_list":["post-4685","post","type-post","status-publish","format-standard","hentry","category-avonlea-clothbound-cheddar","category-fromagerie-du-presbytere","category-fromagerie-nouvelle-france","category-parmigiano-reggiano","category-pine-river-cheese","category-pionnier","tag-artisan-cheese","tag-canadian-artisan-cheese","tag-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=4685"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4685\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=4685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=4685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=4685"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=4685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}