{"id":4501,"date":"2013-10-02T07:45:54","date_gmt":"2013-10-02T11:45:54","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=4501"},"modified":"2013-10-02T07:45:54","modified_gmt":"2013-10-02T11:45:54","slug":"in-praise-of-raw-milk-cheese","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2013\/10\/02\/in-praise-of-raw-milk-cheese\/","title":{"rendered":"In praise of raw-milk cheese"},"content":{"rendered":"<figure id=\"attachment_4504\" aria-describedby=\"caption-attachment-4504\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/10\/px_bc15_gorts_gouda_varieties-1.jpg\" data-lightbox=\"gal[4501]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4504\" alt=\"Gort's Gouda Cheese Farm produces a wonderful variety of cheeses, many of them goudas, some of them made with raw milk.\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/10\/px_bc15_gorts_gouda_varieties-1.jpg?w=468\" width=\"468\" height=\"351\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/10\/px_bc15_gorts_gouda_varieties-1.jpg 1200w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/10\/px_bc15_gorts_gouda_varieties-1-300x225.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/10\/px_bc15_gorts_gouda_varieties-1-1024x768.jpg 1024w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/10\/px_bc15_gorts_gouda_varieties-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><figcaption id=\"caption-attachment-4504\" class=\"wp-caption-text\">Gort&#8217;s Gouda Cheese Farm produces a wonderful variety of cheeses, many of them goudas, some of them made with raw milk.<\/figcaption><\/figure>\n<blockquote><p><em>At the end of the day, we all have the responsibility to think about risk, and to manage it as we see fit (what we eat and drink). While it is simply not feasible to eliminate all food pathogens, it is possible to destroy a food culture, a way of life, and a delicious product, in a rush to placate all and sundry. Accidents will happen, even with right-thinking people doing their best to be safe. I am comfortable with that reality. If you\u2019re not, don\u2019t eat the cheese.<\/em><\/p>\n<p style=\"text-align:right;\"><em>\u2014Liane Faulder<\/em><\/p>\n<\/blockquote>\n<p>Read more by <a href=\"http:\/\/blogs.edmontonjournal.com\/category\/life\/eat-my-words\/\" target=\"_blank\" rel=\"noopener noreferrer\">Liane Faulde<\/a>r of the Edmonton Journal <a href=\"http:\/\/www.edmontonjournal.com\/life\/food\/commentary+milk+ingredient+some+world+finest+cheeses\/8948562\/story.html\" target=\"_blank\" rel=\"noopener noreferrer\">by clicking here<\/a>. She captures perfectly our thinking on raw-milk cheese in light of the E. coli outbreak at <a href=\"http:\/\/www.gortsgoudacheese.bc.ca\" target=\"_blank\" rel=\"noopener noreferrer\">Gort&#8217;s Gouda Cheese Farm<\/a> in Salmon Arm, B.C.<\/p>\n<p>What are your thoughts on raw-milk cheese? Do you enjoy it? Do you avoid it?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the end of the day, we all have the responsibility to think about risk, and to manage it as we see fit (what we eat and drink). While it is simply not feasible to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[195,343],"tags":[],"brand":[],"class_list":["post-4501","post","type-post","status-publish","format-standard","hentry","category-gorts-gouda-cheese-farm","category-raw-milk-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=4501"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4501\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=4501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=4501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=4501"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=4501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}