{"id":4412,"date":"2013-08-12T01:07:11","date_gmt":"2013-08-12T05:07:11","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=4412"},"modified":"2013-08-12T01:07:11","modified_gmt":"2013-08-12T05:07:11","slug":"b-c-cheese-tour-in-photos","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2013\/08\/12\/b-c-cheese-tour-in-photos\/","title":{"rendered":"B.C. Cheese Tour in photos"},"content":{"rendered":"
\"It<\/a>
It was a delight to spend time with cheesemaker Debra Amrein-Boyes (above) and her daughter, Amanda Vanderlinde, the next generation in cheesemaking at The Farm House Natural Cheeses in Aggasiz, B.C.<\/figcaption><\/figure>\n

B.C. Cheese Tour – Finale<\/p>\n

Crazy promotion for Canadian cheese returns to Whistler<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 21<\/p>\n

Hanging out with Chef Chris Whittaker of forage<\/em> restaurant at The Listel in Vancouver.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 20<\/p>\n

From Milner Valley Cheese to UBC Farm to a final fine meal at forage<\/em> in Vancouver’s Listel Hotel.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 19<\/p>\n

A day without tasting cheese while attending to cheese-festival business in Chilliwack.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 18<\/p>\n

Visiting The Farm House Natural Cheeses in Agassiz.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 17<\/p>\n

Delicious sausage-and-cheddar roll starts the final segment of the tour, back toward Vancouver from Thompson Okanagan Tourism Region.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 16<\/p>\n

Only afterward did we realize this was a day without cheese, but the Bouillabaisse and Cassoulet were more than adequate substitutes.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 15<\/p>\n

At Gort’s Gouda Cheese Farm, we buy still more cheese. At Shuswap Chefs, we dine as if in heaven.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 14<\/p>\n

From goat walks to Village Cheese in Armstrong to industrial parmesan, the tour continues.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 13<\/p>\n

We start and end each day with cheese\u2014and the cooler is full of cheese, too!<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 12<\/p>\n

On the Naramata Bench overlooking sparkling Okanagan Lake, they make cheese and wine under one roof<\/a>.<\/strong><\/p>\n

B.C. Cheese Tour – Day 11<\/p>\n

Following Anita Stewart and Chef Mark Filatow to Waterfront Wines<\/a>.<\/strong><\/p>\n

B.C. Cheese Tour – Day 10<\/p>\n

Eating our way from Apex Mountain to Kelowna\u2014and loving it!<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 9<\/p>\n

Total lack of hospitality at one Okanagan winery leads to a memorable meal at Poplar Grove Winery.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 8<\/p>\n

From Chilliwack to Apex Mountain above Penticton.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 7<\/p>\n

Really fine dining at Bravo Restaurant & Lounge in Chilliwack.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 6<\/p>\n

Cheesing it up at Prestons in the Coast Chilliwack Hotel with Allison Colthorp of Tourism Chilliwack and the hotel’s Dominique Roy.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 5<\/p>\n

Fabulous lunch at Golden Ears Cheesecrafters in Maple Ridge.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 4<\/p>\n

We play tourist and pick up our cheesemobile, a 2013 Buick Verano.<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 3<\/p>\n

What a street food day in Vancouver!<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 2<\/p>\n

Lunch stop with view, outstanding dinner at forage<\/em> in Vancouver<\/a><\/strong><\/p>\n

B.C. Cheese Tour – Day 1<\/p>\n

Quebec cheese en route, Pacific halibut on arrival, the adventure begins<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

B.C. Cheese Tour – Finale Crazy promotion for Canadian cheese returns to Whistler B.C. Cheese Tour – Day 21 Hanging out with Chef Chris Whittaker of forage restaurant at The Listel in Vancouver. B.C. Cheese […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,60],"tags":[419],"brand":[],"class_list":["post-4412","post","type-post","status-publish","format-standard","hentry","category-b-c-cheese","category-buick-verano-turbo","tag-british-columbia-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=4412"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4412\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=4412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=4412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=4412"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=4412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}