{"id":4361,"date":"2013-07-24T12:24:30","date_gmt":"2013-07-24T16:24:30","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=4361"},"modified":"2013-07-24T12:24:30","modified_gmt":"2013-07-24T16:24:30","slug":"plaisirs-gourmets-markets-cheese-beautifully","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2013\/07\/24\/plaisirs-gourmets-markets-cheese-beautifully\/","title":{"rendered":"Plaisirs Gourmets markets cheese beautifully"},"content":{"rendered":"<p><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_spread-1.jpg\" data-lightbox=\"gal[4361]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4365\" alt=\"px_cl_pg_spread\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_spread-1.jpg?w=468\" width=\"468\" height=\"289\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_spread-1.jpg 1000w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_spread-1-300x186.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_spread-1-768x475.jpg 768w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><strong><\/strong><\/p>\n<p><strong>Porn, in the lexicon of today, creates or satisfies an excessive desire for something, especially something luxurious or delicious, thus, one hears of an addiction to real-estate porn, or the irresistible appeal of food porn.<\/strong><\/p>\n<p><strong>Cheese porn has been raised to the highest level seen in Canada<\/strong> <strong>by <a href=\"http:\/\/fromagesduquebec.qc.ca\/en\/home\/\" target=\"_blank\" rel=\"noopener noreferrer\">Plaisirs Gourmets<\/a>,<\/strong> the Quebec artisan cheese distributor, with publication of its catalogue of artisan and farmstead cheeses produced in La Belle Province. The result is a thing of beauty while serving to most effectively market cheese.<\/p>\n<p>The French language edition features all 15 cheesemakers represented by Plaisirs Gourmets . The English version features the eight producers who are federally licensed to sell cheese across Canada.<\/p>\n<p>The photos here are from the French edition. They show how the catalogue is organized and presented. Each cheese is given a double-page spread (photo above) for a gorgeous photograph and detailed information, from the story behind the cheese to age, size, dominant flavour to awards won, ingredients and nutritional data. Each producer is also given a double-page spread (photo below) displaying an appealing portrait of the artisans who make the cheese and an outline of family history, dairy or farm information, cheeses made and contact co-ordinates.<\/p>\n<p>It&#8217;s a classic example of how to market a food product beautifully and effectively. Our congratulations to co-owners Nancy Portelance and Louis Gadreau and the entire team at Plaisirs Gourmets based near Quebec City.<\/p>\n<p>Click on\u00a0 the images for an enlarged view, or<a href=\"http:\/\/fromagesduquebec.qc.ca\/flipbook\/\" target=\"_blank\" rel=\"noopener noreferrer\"> click here for the online edition in English<\/a>.<\/p>\n<p><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_makers-1.jpg\" data-lightbox=\"gal[4361]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4366\" alt=\"px_cl_pg_makers\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_makers-1.jpg?w=468\" width=\"468\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_makers-1.jpg 1000w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_makers-1-300x193.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/07\/px_cl_pg_makers-1-768x493.jpg 768w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porn, in the lexicon of today, creates or satisfies an excessive desire for something, especially something luxurious or delicious, thus, one hears of an addiction to real-estate porn, or the irresistible appeal of food porn. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,329],"tags":[],"brand":[],"class_list":["post-4361","post","type-post","status-publish","format-standard","hentry","category-cheese-business","category-plaisirs-gourmets"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=4361"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4361\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=4361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=4361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=4361"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=4361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}