{"id":4023,"date":"2013-01-10T15:46:02","date_gmt":"2013-01-10T20:46:02","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=4023"},"modified":"2013-01-10T15:46:02","modified_gmt":"2013-01-10T20:46:02","slug":"kiss-works-for-newfoundland-cheesemaker-adam-blanchard","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2013\/01\/10\/kiss-works-for-newfoundland-cheesemaker-adam-blanchard\/","title":{"rendered":"KISS works for Newfoundland cheesemaker Adam Blanchard"},"content":{"rendered":"<p><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/01\/five-brothers-the-stovetop-and-fridges-where-the-magic-happens-1.jpg\" data-lightbox=\"gal[4023]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4024\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2013\/01\/five-brothers-the-stovetop-and-fridges-where-the-magic-happens-1.jpg?w=468\" width=\"468\" height=\"312\" \/><\/a><strong>No, you don&#8217;t need a million dollars to start making artisan cheese commercially. The proof is in the photo which shows how Adam Blanchard does it at <a href=\"http:\/\/fivebrotherscheese.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">Five Brothers Artisan Cheese<\/a>,\u00a0Newfoundland\u2019s only artisanal cheese company. As Kelsie Parsons discovered:<\/strong><\/p>\n<blockquote><p>Adam doesn\u2019t have an expensive pasteurizer, a huge vat or other impressive equipment. His production facility consists of a commercial kitchen where he makes cheese in stock pots on the stove top and he cuts the curds with a fillet knife. He ages his cheeses in reworked refrigerators. Five Brothers produces mozzarella, queso fresco, cheddar, brie and the occasional blue.<\/p><\/blockquote>\n<p>Kelsie crossed Canada last summer visiting cheesemakers to gather material for an upcoming book on the Canadian artisan cheese scene. He&#8217;s a guest blogger at <a href=\"http:\/\/cheeseandtoast.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cheese and Toast<\/a> maintained by Sue Riedl. Click here for Kelsie&#8217;s take on <a href=\"http:\/\/cheeseandtoast.com\/2013\/01\/10\/curds-and-eh-best-new-cheesemakers-2012-by-kelsie-parsons\/\" target=\"_blank\" rel=\"noopener noreferrer\">new Canadian cheesemakers to watch<\/a>. His post is the source of the photo and anecdote published here with thanks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No, you don&#8217;t need a million dollars to start making artisan cheese commercially. The proof is in the photo which shows how Adam Blanchard does it at Five Brothers Artisan Cheese,\u00a0Newfoundland\u2019s only artisanal cheese company. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,159,228],"tags":[416,423,424,425],"brand":[],"class_list":["post-4023","post","type-post","status-publish","format-standard","hentry","category-cheese-business","category-five-brothers-artisan-cheese","category-kelsie-parsons","tag-artisan-cheese","tag-canadian-cheese","tag-cheese","tag-cheesemaking"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=4023"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/4023\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=4023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=4023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=4023"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=4023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}