{"id":3873,"date":"2012-12-11T07:52:51","date_gmt":"2012-12-11T12:52:51","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=3873"},"modified":"2012-12-11T07:52:51","modified_gmt":"2012-12-11T12:52:51","slug":"no-djoking-donkey-cheese-pule-costs-1130-per-kilo","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2012\/12\/11\/no-djoking-donkey-cheese-pule-costs-1130-per-kilo\/","title":{"rendered":"No Djoking! Donkey cheese Pule costs $1,100 per kilo"},"content":{"rendered":"<p>[youtube http:\/\/www.youtube.com\/watch?v=4dV7IqoL2xw?rel=0&amp;w=480&amp;h=360]<\/p>\n<p><strong>Novak Djokovic, the world\u2019s No. 1 tennis player, has purchased the entire world&#8217;s supply of an ultra-rare, ultra-expensive cheese made from donkey milk for a chain of restaurants he is opening in his home country of Serbia. <a href=\"http:\/\/www.dailymail.co.uk\/news\/article-2245520\/Novak-Djokovic-buys-worlds-supply-donkey-cheese-400-pound-new-restaurant-chain.html\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to read more<\/a>.<\/strong><\/p>\n<blockquote><p>Editorial advisory posted later: Actually, the story did turn out to be a joke. Djokovic has not purchased any donkey cheese, which is made at a small reserve in Zasavica, about 50 miles west of Belgrade. The manager of Djokovic\u2019s restaurant in Belgrade was given a sample of the cheese and was offered an exclusive on the product. That\u2019s it. <a href=\"http:\/\/tennis.si.com\/2012\/12\/19\/novak-djokovic-donkey-cheese\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here for the full expos\u00e9<\/a>.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>[youtube http:\/\/www.youtube.com\/watch?v=4dV7IqoL2xw?rel=0&amp;w=480&amp;h=360] Novak Djokovic, the world\u2019s No. 1 tennis player, has purchased the entire world&#8217;s supply of an ultra-rare, ultra-expensive cheese made from donkey milk for a chain of restaurants he is opening in his [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"brand":[],"class_list":["post-3873","post","type-post","status-publish","format-standard","hentry","category-donkey-milk"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=3873"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3873\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=3873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=3873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=3873"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=3873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}