{"id":3731,"date":"2012-11-28T10:10:56","date_gmt":"2012-11-28T15:10:56","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=3731"},"modified":"2012-11-28T10:10:56","modified_gmt":"2012-11-28T15:10:56","slug":"learn-cheesemaking-at-monforte-with-ruth-khlasen","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2012\/11\/28\/learn-cheesemaking-at-monforte-with-ruth-khlasen\/","title":{"rendered":"Learn cheesemaking at Monforte with Ruth Khlasen"},"content":{"rendered":"<figure style=\"width: 470px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/11\/ox_cl_ruth_mural-1.jpg\" data-lightbox=\"gal[3731]\"><img loading=\"lazy\" decoding=\"async\" id=\"i-3758\" class=\"wp-image \" alt=\"Image\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/11\/ox_cl_ruth_mural-1.jpg?w=470\" height=\"373\" width=\"470\" \/><\/a><figcaption class=\"wp-caption-text\">Ruth Khlasen, owner and lead cheesemaker at Monforte Dairy.<\/figcaption><\/figure>\n<p style=\"text-align:left;\"><strong><a href=\"http:\/\/www.monfortedairy.com\/\">Monforte Dairy<\/a> in Stratford, Ontario, will become a cheese school for eight weeks in February and March with eight students studying and practicing the fine art of artisan cheesemaking.<\/strong><\/p>\n<p><a href=\"http:\/\/www.monfortedairy.com\/monforte-ruth-message.html\">Ruth Klahsen<\/a>, Monforte&#8217;s owner and lead cheesemaker (photo above), will share the curriculum with Neville McNaughton and Evelyn McManus.<\/p>\n<p>McNaughton, widely known in the cheese business as Doctor Cheese, owns and operates <a href=\"http:\/\/www.cheezsorce.com\/\">CheezSorce<\/a> in St. Louis,, Missouri, a consulting and training firm. His experience in cheese goes back 35 years to his native New Zealand. He has many clients in Canada.<\/p>\n<p>McManus has a PhD in Organic Chemistry, a diploma from <a href=\"http:\/\/www.stratfordchef.com\/\">Stratford Chef School<\/a> and is chef instructor at <a href=\"http:\/\/ca.linkedin.com\/company\/conestoga-college-institute-of-technology-and-advanced-learning?trk=ppro_cprof\">Conestoga College Institute of Technology and Advanced Learning<\/a>.<\/p>\n<p>The cheesemaking program is limited to eight students. To enroll, email <a href=\"mailto:ruth@monfortedairy.com\">Ruth Khlasen<\/a> or telephone 1.877.437.5553.<\/p>\n<figure style=\"width: 418px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/11\/px_cl_neville-1.jpg\" data-lightbox=\"gal[3731]\"><img loading=\"lazy\" decoding=\"async\" id=\"i-3763\" class=\"wp-image   \" alt=\"Image\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/11\/px_cl_neville-1.jpg?w=580\" height=\"282\" width=\"418\" \/><\/a><figcaption class=\"wp-caption-text\">Neville McNaughton of CheezSorce aka Doctor Cheese.<\/figcaption><\/figure>\n<p style=\"text-align:center;\">\n","protected":false},"excerpt":{"rendered":"<p>Monforte Dairy in Stratford, Ontario, will become a cheese school for eight weeks in February and March with eight students studying and practicing the fine art of artisan cheesemaking. Ruth Klahsen, Monforte&#8217;s owner and lead [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92,296,358],"tags":[416,424,425,451],"brand":[],"class_list":["post-3731","post","type-post","status-publish","format-standard","hentry","category-cheese-education","category-monforte-dairy","category-ruth-klahsen","tag-artisan-cheese","tag-cheese","tag-cheesemaking","tag-ruth-khlasen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=3731"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3731\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=3731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=3731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=3731"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}