{"id":3549,"date":"2012-05-29T17:58:40","date_gmt":"2012-05-29T21:58:40","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=3549"},"modified":"2012-05-29T17:58:40","modified_gmt":"2012-05-29T21:58:40","slug":"cheese-gala-from-newfoundland-with-goat-and-curry","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2012\/05\/29\/cheese-gala-from-newfoundland-with-goat-and-curry\/","title":{"rendered":"Cheese Gala: From Newfoundland with goat and curry"},"content":{"rendered":"<figure id=\"attachment_3551\" aria-describedby=\"caption-attachment-3551\" style=\"width: 198px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/05\/px_katie_jayes_700w-1.jpg\" data-lightbox=\"gal[3549]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3551\" title=\"px_katie_jayes_700w\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/05\/px_katie_jayes_700w-1.jpg?w=198\" alt=\"\" width=\"198\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/05\/px_katie_jayes_700w-1.jpg 700w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/05\/px_katie_jayes_700w-1-679x1024.jpg 679w\" sizes=\"auto, (max-width: 198px) 100vw, 198px\" \/><\/a><figcaption id=\"caption-attachment-3551\" class=\"wp-caption-text\">Chef Katie Hayes Katie of Upper Amherst Cove, Newfoundland.<\/figcaption><\/figure>\n<p><strong>Bonavista Goat Curry with Coriander-Whipped Fresh Ch\u00e8vre, Partridgeberry Chutney on Wood-Fired Oven Pita<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/cheesefestival.ca\/cooks-curds-gala\/chef-katie-hayes\/\">Chef Katie Hayes<\/a>, Bonavista Social Club, Upper Amherst Cove, Bonavista Peninsula, Newfoundland<\/li>\n<li><a href=\"http:\/\/www.monfortedairy.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Monforte Dairy<\/a> ~ Ch\u00e8vre<\/li>\n<li><a href=\"http:\/\/www.laceyestates.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lacey Estates Vineyard &amp; Winery<\/a> ~ 2012 Gewurztraminer<\/li>\n<\/ul>\n<p>One of eight tasting dishes prepared by eight outstanding chefs from across Canada for the <a href=\"http:\/\/cheesefestival.ca\/cooks-curds-gala\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cooks &amp; Curds Gala<\/a> at the 2012 Great Canadian Cheese Festival on Saturday evening, June 2, presented by <a href=\"http:\/\/www.swallowfood.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Swallow<\/a>.<\/p>\n<p>The Gala is the culinary and social highlight of the Cheese Festival. The first sitting at 6:00 p.m. has SOLD OUT. Second sitting at 7:00 p.m. now on sale. <a href=\"http:\/\/cheesefestival.ca\/tickets\/\" target=\"_blank\" rel=\"noopener noreferrer\">Don\u2019t delay ordering your tickets!<\/a><\/p>\n<p>Chefs use Canadian cheeses to create mouth-watering tasting dishes that are paired with Canadian wine, craft beer and cider. The strolling dinner concludes with an after-dinner cheese board presented by <a href=\"http:\/\/www.dairygoodness.ca\/cheese\/all-you-need-is-cheese\" target=\"_blank\" rel=\"noopener noreferrer\">Dairy Farmers of Canada<\/a>, sweets and wine.<\/p>\n<p>Food Network celebrity chef <a href=\"http:\/\/cheesefestival.ca\/the-schedule\/cheese-fair-artisan-market\/bob-blumer-grills-pizza\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bob Blumer<\/a> will make a guest appearance to prepare his signature blue-cheese cappucino made with Alpindon from <a href=\"http:\/\/www.kootenayalpinecheese.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kootenay Alpine Cheese<\/a> and Devil&#8217;s Rock Creamy Blue from <a href=\"http:\/\/www.thornloecheese.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thornloe Cheese<\/a>.<\/p>\n<p>Ivy Knight, editor-in-chief of <a href=\"http:\/\/www.swallowfood.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Swallow<\/a>, the new online food and drink magazine, serves as Gala Co-ordinator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bonavista Goat Curry with Coriander-Whipped Fresh Ch\u00e8vre, Partridgeberry Chutney on Wood-Fired Oven Pita Chef Katie Hayes, Bonavista Social Club, Upper Amherst Cove, Bonavista Peninsula, Newfoundland Monforte Dairy ~ Ch\u00e8vre Lacey Estates Vineyard &amp; Winery ~ [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,199,217],"tags":[],"brand":[],"class_list":["post-3549","post","type-post","status-publish","format-standard","hentry","category-cooks-curds-gala","category-great-canadian-cheese-festival","category-ivy-knight"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=3549"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3549\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=3549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=3549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=3549"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=3549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}