{"id":3495,"date":"2012-05-27T07:32:34","date_gmt":"2012-05-27T11:32:34","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=3495"},"modified":"2012-05-27T07:32:34","modified_gmt":"2012-05-27T11:32:34","slug":"cheese-gala-a-cook-and-curds-from-british-columbia","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2012\/05\/27\/cheese-gala-a-cook-and-curds-from-british-columbia\/","title":{"rendered":"Cheese Gala: A cook and curds from British Columbia"},"content":{"rendered":"<figure id=\"attachment_3500\" aria-describedby=\"caption-attachment-3500\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/05\/px_jimmy-stewart_700w-1.jpg\" data-lightbox=\"gal[3495]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3500\" title=\"px_Jimmy-Stewart_700w\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/05\/px_jimmy-stewart_700w-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"186\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/05\/px_jimmy-stewart_700w-1.jpg 700w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2012\/05\/px_jimmy-stewart_700w-1-300x186.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-3500\" class=\"wp-caption-text\">Chef Jimmy Stewart of Whistler, British Columbia.<\/figcaption><\/figure>\n<p><strong>Aerated Triple Cream Camembert with Phyllo Crisps and Spiced Almonds<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/cheesefestival.ca\/cooks-curds-gala\/chef-jimmy-stewart\/\">Chef Jimmy Stewart<\/a>, Bearfoot Bistro, Whistler British Columbia<\/li>\n<li><a href=\"http:\/\/www.naturalpastures.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Natural Pastures Cheese<\/a> Triple Cream Camembert<\/li>\n<li><a href=\"http:\/\/clossonchase.com\/\">Closson Chase Vineyard<\/a> 2009 Chardonnay<\/li>\n<\/ul>\n<p>One of eight tasting dishes prepared by eight outstanding chefs from across Canada for the <a href=\"http:\/\/cheesefestival.ca\/cooks-curds-gala\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cooks &amp; Curds Gala<\/a> at the 2012 Great Canadian Cheese Festival on Saturday evening, June 2, presented by <a href=\"http:\/\/www.swallowfood.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Swallow<\/a>.<\/p>\n<p>The Gala is the culinary and social highlight of the Cheese Festival. The first sitting at 6:00 p.m. has SOLD OUT. Second sitting at 7:00 p.m. now on sale. <a href=\"http:\/\/cheesefestival.ca\/tickets\/\" target=\"_blank\" rel=\"noopener noreferrer\">Don\u2019t delay ordering your tickets!<\/a><\/p>\n<p>Chefs use Canadian cheeses to create mouth-watering tasting dishes that are paired with Canadian wine, craft beer and cider. The strolling dinner concludes with an after-dinner cheese board presented by <a href=\"http:\/\/www.dairygoodness.ca\/cheese\/all-you-need-is-cheese\" target=\"_blank\" rel=\"noopener noreferrer\">Dairy Farmers of Canada<\/a>, sweets and wine.<\/p>\n<p>Food Network celebrity chef <a href=\"http:\/\/cheesefestival.ca\/the-schedule\/cheese-fair-artisan-market\/bob-blumer-grills-pizza\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bob Blumer<\/a> will make a guest appearance to prepare his signature blue-cheese cappucino made with Alpindon from <a href=\"http:\/\/www.kootenayalpinecheese.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kootenay Alpine Cheese<\/a> and Devil&#8217;s Rock Creamy Blue from <a href=\"http:\/\/www.thornloecheese.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thornloe Cheese<\/a>.<\/p>\n<p>Ivy Knight, editor-in-chief of <a href=\"http:\/\/www.swallowfood.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Swallow<\/a>, the new online food and drink magazine, serves as Gala Co-ordinator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aerated Triple Cream Camembert with Phyllo Crisps and Spiced Almonds Chef Jimmy Stewart, Bearfoot Bistro, Whistler British Columbia Natural Pastures Cheese Triple Cream Camembert Closson Chase Vineyard 2009 Chardonnay One of eight tasting dishes prepared [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,134,199,217,230,387],"tags":[],"brand":[],"class_list":["post-3495","post","type-post","status-publish","format-standard","hentry","category-cooks-curds-gala","category-dairy-farmers-of-canada","category-great-canadian-cheese-festival","category-ivy-knight","category-kootenay-alpine-cheese","category-thornloe-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=3495"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3495\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=3495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=3495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=3495"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=3495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}