{"id":3303,"date":"2012-01-05T21:08:29","date_gmt":"2012-01-06T02:08:29","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=3303"},"modified":"2012-01-05T21:08:29","modified_gmt":"2012-01-06T02:08:29","slug":"paris-wins-most-memorable-moment-in-cheese-contest","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2012\/01\/05\/paris-wins-most-memorable-moment-in-cheese-contest\/","title":{"rendered":"Paris wins most-memorable-moment-in-cheese contest"},"content":{"rendered":"
\"\"<\/a>
The Eiffel Tower in Paris at night as viewed from the Pont Alexandre III Bridge<\/figcaption><\/figure>\n

A 20th<\/sup> wedding anniversary in Paris that featured much enjoyment of cheese has been judged the winner in our search for the most memorable moments in cheese in 2011<\/a>.<\/strong><\/p>\n

Julie Grec of Kitchener, Ontario, wins the first-place prize of a half-kilo of \u00c9poisses Berthaut, courtesy of Glen Echo Fine Foods<\/a>, a leading distributor of fine cheeses and gourmet foods.<\/p>\n

Two runners-up\u2014Matt Hanselmann and Paul Dearborn\u2014each will receive 250 grams of \u00c9poisses Berthaut, courtesy of Glen Echo Fine Foods<\/a>.<\/p>\n

Chef Michael Howell of Tempest in Wolfville, Nova Scotia,<\/a> was awarded an honourable mention by the judges, members of the organizing committee of The Great Canadian Cheese Festival<\/a>.<\/p>\n

The winning entries will be posted here next week.<\/p>\n

Creamy and powerful, \u00c9poisses Berthaut is an extraordinary cheese from Burgundy in France. It\u2019s a washed-rind cow\u2019s milk cheese with a natural red tint and it\u2019s own rich and penetrating aroma to which it owes its renown. The mouth waters at the mere thought . .<\/p>\n

Click\u00a0here<\/a>\u00a0and\u00a0here<\/a>\u00a0to read more about \u00c9poisses Berthaut.<\/p>\n

\u00c9poisses Berthaut is distributed by\u00a0Glen Echo Fine Foods<\/a>\u00a0and available at the following Ontario locations while supplies last:<\/p>\n

About Cheese
\n<\/a>483 Church Street, Toronto<\/p>\n

Alan’s Butcher Shop
\n<\/a>122 Athol Street, Whitby<\/p>\n

Burbs Bistro & Bar
\n<\/a>1900 Dixie Road North, Pickering<\/p>\n

Caren’s Wine & Cheese Bar
\n<\/a>158 Cumberland Street, Toronto<\/p>\n

Herma’s Gift Shop
\n<\/a>5316 Hwy. 28, R.R. #2, Port Hope<\/p>\n

La Salumeria
\n<\/a>2021 Yonge Street, Toronto<\/p>\n

Nancy’s Cheese
\n<\/a>260 Dupont, Toronto<\/p>\n

Pusateri’s
\n<\/a>1539 Avenue Road, Toronto<\/p>\n

The Art of Cheese
\n<\/a>925 Kingston Road, Toronto<\/p>\n

The Cheesestore
\n<\/a>510 Michigan Avenue, Point Edward<\/p>\n

The Milky Whey
\n<\/a>118 Ontario Street, Stratford<\/p>\n

The Passionate Cooks
\n<\/a>68 Brock Street West, Uxbridge<\/p>\n

Vincenzo’s Fine Foods
\n<\/a>150 Caroline Street South, Waterloo<\/p>\n","protected":false},"excerpt":{"rendered":"

A 20th wedding anniversary in Paris that featured much enjoyment of cheese has been judged the winner in our search for the most memorable moments in cheese in 2011. Julie Grec of Kitchener, Ontario, wins […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,190,199],"tags":[416,417,455],"brand":[],"class_list":["post-3303","post","type-post","status-publish","format-standard","hentry","category-epoisses-berthaut","category-glen-echo-fine-foods","category-great-canadian-cheese-festival","tag-artisan-cheese","tag-epoisses-berthaut","tag-the-great-canadian-cheese-festival"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=3303"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3303\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=3303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=3303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=3303"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=3303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}