{"id":3225,"date":"2011-12-19T11:31:01","date_gmt":"2011-12-19T16:31:01","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=3225"},"modified":"2011-12-19T11:31:01","modified_gmt":"2011-12-19T16:31:01","slug":"contest-most-memorable-cheese-of-2011","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2011\/12\/19\/contest-most-memorable-cheese-of-2011\/","title":{"rendered":"Contest: Most memorable cheese of 2011"},"content":{"rendered":"

What was your most memorable moment in cheese in 2011?<\/strong><\/p>\n

What cheese blew away your taste buds? What was your cheesiest experience in the past year? What cheese did you come to love? Which cheesemonger did you come to cherish? When you think of cheese, what was the highlight of 2011?<\/strong><\/p>\n

It\u2019s a new contest for cheese lovers that starts today!<\/p>\n

Click here to submit your memorable moment<\/a>. Contest closes December 31. Entries will be judged by members of the organizing committee for the 2012 Great Canadian Cheese Festival. Winners will be announced here on January 5 and published soon thereafter.<\/p>\n

\"\"<\/a><\/p>\n

The first-place prize will be a half-kilo of \u00c9poisses Berthaut, courtesy of Glen Echo Fine Foods<\/a>. Two runners-up each will receive 250 grams of \u00c9poisses Berthaut, courtesy of Glen Echo Fine Foods<\/a>.<\/strong><\/span><\/p>\n

The first 25 entries will each receive a complimentary ticket to the Artisan Cheese & Fine Food Fair that takes place on June 2 and 3 during The Great Canadian Cheese Festival<\/a> in Picton, Prince Edward County, Ontario<\/a>.<\/strong><\/p>\n

Creamy and powerful, \u00c9poisses Berthaut is an extraordinary cheese from Burgundy in France. It\u2019s a washed-rind cow\u2019s milk cheese with a natural red tint and it\u2019s own rich and penetrating aroma to which it owes its renown. The mouth waters at the mere thought . .<\/p>\n

Click here<\/a> and here<\/a> to read more about \u00c9poisses Berthaut.<\/p>\n

\u00c9poisses Berthaut is distributed by Glen Echo Fine Foods<\/a> and available at the following Ontario locations while supplies last:<\/p>\n

About Cheese
\n<\/a>483 Church Street, Toronto<\/p>\n

Alan’s Butcher Shop
\n<\/a>122 Athol Street, Whitby<\/p>\n

Burbs Bistro & Bar
\n<\/a>1900 Dixie Road North, Pickering<\/p>\n

Caren’s Wine & Cheese Bar
\n<\/a>158 Cumberland Street, Toronto<\/p>\n

Herma’s Gift Shop
\n<\/a>5316 Hwy. 28, R.R. #2, Port Hope<\/p>\n

La Salumeria
\n<\/a>2021 Yonge Street, Toronto<\/p>\n

Nancy’s Cheese
\n<\/a>260 Dupont, Toronto<\/p>\n

Pusateri’s
\n<\/a>1539 Avenue Road, Toronto<\/p>\n

The Art of Cheese
\n<\/a>925 Kingston Road, Toronto<\/p>\n

The Cheesestore
\n<\/a>510 Michigan Avenue, Point Edward<\/p>\n

The Milky Whey
\n<\/a>118 Ontario Street, Stratford<\/p>\n

The Passionate Cooks
\n<\/a>68 Brock Street West, Uxbridge<\/p>\n

Vincenzo’s Fine Foods
\n<\/a>150 Caroline Street South, Waterloo<\/p>\n

*Anyone can enter the contest but prizes will be awarded only to residents of Canada.<\/p>\n","protected":false},"excerpt":{"rendered":"

What was your most memorable moment in cheese in 2011? What cheese blew away your taste buds? What was your cheesiest experience in the past year? What cheese did you come to love? Which cheesemonger […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,190,199],"tags":[],"brand":[],"class_list":["post-3225","post","type-post","status-publish","format-standard","hentry","category-epoisses-berthaut","category-glen-echo-fine-foods","category-great-canadian-cheese-festival"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=3225"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/3225\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=3225"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}