{"id":2933,"date":"2011-11-09T15:18:03","date_gmt":"2011-11-09T20:18:03","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=2933"},"modified":"2011-11-09T15:18:03","modified_gmt":"2011-11-09T20:18:03","slug":"lindsay-bandaged-cheddar-judged-best-goat-milk-cheese-at-royal","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2011\/11\/09\/lindsay-bandaged-cheddar-judged-best-goat-milk-cheese-at-royal\/","title":{"rendered":"Lindsay Bandaged Cheddar best goat-milk cheese at Royal"},"content":{"rendered":"
\"\"<\/a>
Grand Champion honours at the Royal Fair are the latest recognition for Lindsay Bandaged Cheddar, shown here at the American Cheese Society competition where it was named Best in Show, Runner-up.<\/figcaption><\/figure>\n

Two new goat-milk cheeses\u2014one barely out of the vat\u2014took top honours in the goat-cheese competition at the Royal Agricultural Winter Fair<\/a> this week.<\/strong><\/p>\n

Lindsay Bandaged Cheddar was named Grand Champion about a year after it was introduced by Mariposa Dairy<\/a> of Lindsay, Ontario\u2014and began winning awards, including Best of Show, Runner-up, at the American Cheese Society. <\/strong><\/p>\n

Camelot, a new goat-milk cheese introduced by Upper Canada Cheese<\/a> of Jordan, Ontario, only a few months ago, was named Reserve Champion and its other new cheese, Nanny Noire, placed second in mold-ripened class.
\n<\/strong><\/p>\n

Mariposa Dairy dominated the goat-milk cheese competition, winning or placing in five categories.<\/p>\n

Upper Canada\u2019s goat cheeses are made only with milk from a rare herd of Lamancha goat<\/a>s pastured at Gord and Melanie Wood\u2019s Idyllwood Farms near Keene, Ontario, and cared for by the entire Wood family. Says Lauren Petryna, head cheesemaker:
\n\u201cThis fresh, pure milk is then transformed into Camelot and Nanny Noire. Camelot ages for two months in our cellars, while camembert-style Nanny is rolled in ash, allowed to develop its bloomy rind and is ready to be enjoyed within weeks.\u201d<\/p>\n

Here are the top three in the mixed-milk class of the annual competition at the Royal:<\/p>\n

All New Innovations Mixed Milk Cheese<\/strong><\/p>\n

    \n
  1. Buffalo Mozzarella,\u00a0Quality Cheese<\/a><\/li>\n
  2. Buffallo Ricotta,\u00a0Quality Cheese<\/a><\/li>\n
  3. Doucerel,\u00a0Agropur Fine Cheese<\/a><\/li>\n<\/ol>\n

    Here are the top three cheeses in each category of the goat-milk competition:<\/p>\n

    Firm Cheddar, Mozzarella, Caprano<\/strong><\/p>\n

      \n
    1. Lindsay Bandaged Goat Cheddar,\u00a0Mariposa Dairy<\/a><\/li>\n
    2. Mornington Heritage Old Cheddar, Ontario Dairy Goat Co-operative<\/a><\/li>\n
    3. Mornington Heritage Marble, Ontario Dairy Goat Co-operative<\/a><\/li>\n<\/ol>\n

      Interior Ripened Gouda, Friulano, Manchego, Havarti, Feta<\/strong><\/p>\n

      \n
        \n
      1. Woolwich Dairy Goats Milk Feta,\u00a0Woolwich Dairy<\/a><\/li>\n
      2. Feta,\u00a0Rivers Edge Goat Dairy<\/a><\/li>\n
      3. Feta,\u00a0Glengarry Fine Cheese<\/a><\/li>\n<\/ol>\n

        Surface Ripened Oka-style, St. Paulin, Tilsit, Mimstes<\/strong><\/p>\n

          \n
        1. Camelot,\u00a0Upper Canada Cheese<\/a><\/li>\n
        2. Cape Vessey,\u00a0Fifth Town Artisan Cheese<\/a><\/li>\n<\/ol>\n

          Mold Ripened Brie, Camembert, tre Fratello, L’Extra Goat, La Brie,Triple Cream Brie<\/strong><\/p>\n

            \n
          1. Nettles Gone Wild,\u00a0Fifth Town Artisan Cheese<\/a><\/li>\n
          2. Nanny Noir,\u00a0Upper Canada Cheese<\/a><\/li>\n
          3. Triple Creme Brie,\u00a0Woolwich Dairy<\/a><\/li>\n<\/ol>\n

            Unflavoured Fresh Cheese Cream Cheese, Ghage, Quark, Ricotta<\/strong><\/p>\n

              \n
            1. Capriny,\u00a0Alexis de Portneuf<\/a><\/li>\n
            2. Chevre Original Cup,\u00a0Mariposa Dairy<\/a><\/li>\n
            3. Chevrai Original,\u00a0Woolwich Dairy<\/a><\/li>\n<\/ol>\n

              Flavoured Fresh Cheese<\/strong><\/p>\n

                \n
              1. Celebrity International Goat Cheese Herb+Garlic,\u00a0Mariposa Dairy<\/a><\/li>\n
              2. Celebrity International Goat Cheese Mediterranean,\u00a0Mariposa Dairy<\/a><\/li>\n
              3. Celebrity International Goat Cheese Fig,\u00a0Mariposa Dairy<\/a><\/li>\n<\/ol>\n

                Blue Veined Cheese<\/strong><\/p>\n

                  \n
                1. Celebrity International Blue Goat Sliced,\u00a0Nasonville Dairy<\/a><\/li>\n<\/ol>\n

                  Flavoured Cheese Smoked, Jalepeno<\/strong><\/p>\n

                    \n
                  1. Mornington Ultimate Smoked Cheddar, Ontario Dairy Goat Co-operative<\/a><\/li>\n
                  2. Mornington Ultimate Cranberry Cheddar, Ontario Dairy Goat Co-operative<\/a><\/li>\n
                  3. Charlton hot pepper,\u00a0Thornloe Cheese<\/a><\/li>\n<\/ol>\n<\/div>\n
                    \"\"<\/a>
                    Camelot by Upper Canada Cheese Company was named Reserve Champion in the goat-cheese class.<\/figcaption><\/figure>\n

                    Judges: <\/strong>Thierry Martin and Jean\u2010Jacques Turgeon<\/p>\n

                    Sponsors:<\/strong>\u00a0Gay Lea Foods Co-operative, Dairy Farmers of Ontario, Canadian Cheese Society, Cargill, Central Ontario Cheese Makers, Parmalat, Jersey Canada, Continental Ingredients Canada, Ecolab, Empire Cheese.<\/p>\n

                    The 89th annual Royal Agricultural Winter Fair runs until Sunday at Exhibition Place, Toronto.<\/p>\n

                    To be posted tomorrow: results in the cheddar competition at the Royal<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

                    Two new goat-milk cheeses\u2014one barely out of the vat\u2014took top honours in the goat-cheese competition at the Royal Agricultural Winter Fair this week. Lindsay Bandaged Cheddar was named Grand Champion about a year after it […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,415,76,192,276,290,357,387,397,412],"tags":[],"brand":[],"class_list":["post-2933","post","type-post","status-publish","format-standard","hentry","category-alexis-de-portneuf","category-camelot","category-cape-vessey","category-glengarry-fine-cheese","category-lindsay-bandage-cheddar","category-mariposa-dairy","category-royal-winter-agricultural-fair","category-thornloe-cheese","category-upper-canada-cheese","category-woolrich-dairy"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=2933"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2933\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=2933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=2933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=2933"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=2933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}