{"id":2874,"date":"2011-10-31T14:44:58","date_gmt":"2011-10-31T18:44:58","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=2874"},"modified":"2011-10-31T14:44:58","modified_gmt":"2011-10-31T18:44:58","slug":"affinage-stirs-debate-and-other-cheese-news","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2011\/10\/31\/affinage-stirs-debate-and-other-cheese-news\/","title":{"rendered":"Affinage stirs debate, and other cheese news"},"content":{"rendered":"

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports on a special page under the News tab at the top of the blog. Check it whenever you visit\u00a0CheeseLover.ca<\/a>. The newest links are shown below.<\/p>\n

\"\"<\/a>
A feature story in The New York Times on affinage has kicked off debate on the meaning of the word and the value of the practice. What is your take on affinage?<\/figcaption><\/figure>\n

Cheese lovers debate what puts the funk in Funky Town<\/a><\/p>\n

Affinage inspires evangelical zeal and scoffing among hard-core fromage fanatics<\/a><\/p>\n

Enjoy the health benefits of raw-milk cheese<\/a><\/p>\n

How to construct the perfect cheese board<\/a><\/p>\n

Sikhs rescue Italy’s Parmigiano-Reggiano<\/a><\/p>\n

Why is our appetite for artisan cheese growing even as our budgets decrease?<\/a><\/p>\n

Popularity of stealing cheese makes perfect sense<\/a><\/p>\n

Sue Riedl: Tea and cheese pairings? Pass the kettle <\/a><\/p>\n

Swiss cheeses: 450 varieties, each unique<\/a><\/p>\n

Anger at restriction on cheese advertising<\/a><\/p>\n

Carboncino’s ash rind hides an aromatic molten middle<\/a><\/p>\n

Popular French cheese isn’t what it once was<\/a><\/p>\n

The Great Israeli Cottage Cheese Uprising<\/a><\/p>\n

Kraft recalls macaroni and cheese<\/a><\/p>\n

What\u2019s going on below Murray\u2019s Cheese Shop in Manhattan<\/a><\/p>\n

Slow Food spotlights the dairy traditions of Africa at Cheese 2011<\/a><\/p>\n

The best of Cheese 2011 at Bra, according to experts from New York’s top cheese shop<\/a><\/p>\n

Cheese, please: In praise of all places gooey<\/a><\/p>\n

Sue Riedl: Love cheese? Eat local? Go here <\/a><\/p>\n

Photos celebrating our love affair with cheese<\/a><\/p>\n

Slow Food helps diehard farmers hang onto tradition<\/a><\/p>\n

How well do you know cheese?<\/a><\/p>\n

Good cheeses come in small packages<\/a><\/p>\n

Overwhelmed cheesemakers decide to pull the plug<\/a><\/p>\n

Cracker Barrel secretly replaces almost everything with cheese<\/a><\/p>\n

Italian Frittata: It’s not just for breakfast <\/a><\/p>\n

Ontario backs goat dairy, sheep’s-milk cheesemaker<\/a><\/p>\n

Fifth Town Artisan Cheese president steps down<\/a><\/p>\n

Petra Kassun-Mutch: How cheese saved my life<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese makes news every day. That\u2019s why we\u2019ve started collecting links to the most interesting news reports on a special page under the News tab at the top of the blog. Check it whenever you […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,89,97],"tags":[],"brand":[],"class_list":["post-2874","post","type-post","status-publish","format-standard","hentry","category-affinage","category-cheese-business","category-cheese-news"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=2874"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2874\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=2874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=2874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=2874"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=2874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}