{"id":2680,"date":"2011-08-06T00:20:59","date_gmt":"2011-08-06T04:20:59","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=2680"},"modified":"2011-08-06T00:20:59","modified_gmt":"2011-08-06T04:20:59","slug":"canadian-winners-at-american-cheese-society","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2011\/08\/06\/canadian-winners-at-american-cheese-society\/","title":{"rendered":"Canadian winners at American Cheese Society"},"content":{"rendered":"
\"\"<\/a>
Lori Legacey, cheesemaker at Mariposa Dairy, has a sniff of a 19-kilo wheel of Lindsay Bandaged Goat Cheddar which was named first runner-up in Best of Show at the American Cheese Society competition. Photo by Lisa Gervais\/The Lindsay Post.<\/figcaption><\/figure>\n

Canadian cheesemakers did remarkably well at the 2011 American Cheese Society Conference and Competition<\/a> in Montreal this week, winning close to one-quarter of ribbons up for grabs. Best of all, Mariposa Dairy with Lindsay Bandaged Goat Cheddar and Fromagerie du Presbyt\u00e8re with Louis d’Or won Best of Show honors.
\n<\/strong><\/p>\n

BEST OF SHOW<\/span><\/p>\n

Rogue Creamery<\/a>, OR
\nRogue River Blue<\/p>\n

BEST OF SHOW 2nd<\/sup> PLACE (TIE)<\/span><\/p>\n

Mariposa Dairy<\/a>, ON<\/strong>
\n Lindsay Bandaged Goat Cheddar<\/strong><\/p>\n

Carr Valley Cheese<\/a>, WI
\nCave Aged Marisa<\/p>\n

BEST OF SHOW 3rd PLACE<\/span><\/p>\n

Fromagerie Du Presbyt\u00e8re<\/a>, QC<\/strong>
\n Louis d\u2019Or<\/strong><\/p>\n

\"\"<\/a>
Louis d'Or, created by Jean Morin at Fromagerie Du Presbyt\u00e8re (photo), was named second runner-up in Best of Show at the annual ACS competition held in Canada for the first time.<\/figcaption><\/figure>\n

HERE ARE ALL 69 CANADIAN RECIPIENTS OF RIBBONS BY CATEGORY
\n<\/strong><\/p>\n

B. SOFT RIPENED CHEESES
\nWhite surface mold ripened cheeses \u2013 Brie, Camembert, Coulommiers, etc.<\/p>\n

BA: Open Category made from cow\u2019s milk<\/p>\n

1st Agropur Fine Cheese<\/a>, QC<\/strong>
\n Rondoux Double Cr\u00e8me<\/strong><\/p>\n

2nd Domaine Feodal<\/a>, QC<\/strong>
\n Inspire<\/strong><\/p>\n

3rd Domaine Feodal<\/a>, QC<\/strong>
\n Cendre des Pri\u00e9s<\/strong><\/p>\n

BB: Brie made from cow\u2019s milk<\/p>\n

1st Brazos Valley Cheese, TX
\nEden<\/p>\n

2nd Brazos Valley Cheese, TX
\nBrie<\/p>\n

3rd La Maison Alexis de Portneuf<\/a>, QC<\/strong>
\n Brie de Portneuf Double Cr\u00e8me<\/strong><\/p>\n

BC: Camembert made from cow\u2019s milk<\/p>\n

1st No Award Given<\/p>\n

2nd Old Europe Cheese, Inc., MI
\nCamembert Fermier<\/p>\n

3rd Alemar Cheese Company, MN
\nBent River Camembert \u2013 Style Cheese<\/p>\n

3rd Upper Canada Cheese<\/a>, ON<\/strong>
\n Comfort Cream<\/strong><\/p>\n

BG: Open Category made from goat\u2019s milk<\/p>\n

1st Fromagerie Le D\u00e9tour<\/a>, QC<\/strong>
\n Grey Owl<\/strong><\/p>\n

2nd Damafro<\/a>, QC<\/strong>
\n La B\u00fbchette<\/strong><\/p>\n

3rd Haystack Mountain Goat Dairy, CO
\nHaystack Mountain Goat Dairy Camembert<\/p>\n

BS: Open Category made from sheep\u2019s or mixed milks<\/p>\n

1st Fromagerie Fritz Kaiser<\/a>, QC<\/strong>
\n Le Soeur Angele<\/strong><\/p>\n

2nd Les Bergeries du Fjord<\/a>, QC<\/strong>
\n Le Blanche du Fjord<\/strong><\/p>\n

2nd Old Chatham Sheepherding Company, NY
\nHudson Valley Camembert Square<\/p>\n

3rd Marin French Cheese Co, CA
\nMelange Brie<\/p>\n

BF: Flavor Added \u2013 spices, herbs, seasoning, fruits, etc.<\/p>\n

1st Marin French Cheese Co, CA
\nPeppercorn Brie \u2013 Garlic<\/p>\n

2nd Agropur Fine Cheese<\/a>, QC<\/strong>
\n Chevalier Fines Herbs<\/strong><\/p>\n

3rd Old Europe Cheese, Inc., MI
\nBrie with Herbs<\/p>\n

BT: Triple Cr\u00e8me \u2013 soft ripened \/ cream added \u2013 all milks<\/p>\n

1st Agropur Fine Cheese<\/a>, QC<\/strong>
\n Rondoux Triple Cr\u00e8me<\/strong><\/p>\n

2nd Old Europe Cheese, Inc., MI
\nBrie Triple Cr\u00e9me<\/p>\n

3rd Agropur Fine Cheese<\/a>, QC<\/strong>
\n Chevalier Triple Cr\u00e8me<\/strong><\/p>\n

CC: Original Recipe \/ Open Category made from cow\u2019s milk<\/p>\n

1st Point Reyes Farmstead Cheese Company, CA
\nPoint Reyes Toma<\/p>\n

2nd Cowgirl Creamery, CA
\nMt. Tam<\/p>\n

3rd Les Fromages de l\u2019\u00eele d\u2019Orl\u00e9ans<\/a>, QC<\/strong>
\n Le Paillasson de l\u2019isle d\u2019Orl\u00e9ans<\/strong><\/p>\n

D. AMERICAN MADE \/ INTERNATIONAL STYLE
\nCheeses modeled after or based on recipes for established European or other international types or styles \u2013 Beaufort, Abondance, Gruy\u00e8re, Juustoleipa, Caerphilly, English Territorials, Leyden, Butterk\u00e4se, Monastery styles, etc.<\/p>\n

DD: Dutch style \u2013 all milks (Gouda, Edam etc.)<\/p>\n

1st Glengarry Fine Cheese<\/a>, ON<\/strong>
\n Lankaaster Aged<\/strong><\/p>\n

2nd Oakdale Cheese & Specialties, CA
\nGouda<\/p>\n

3rd Edelweiss Creamery, WI
\nGouda Cellar Aged Grass Based<\/p>\n

3rd Old Europe Cheese, Inc., MI
\nEdam Ball<\/p>\n

DC: Open Category made from cow\u2019s milk<\/p>\n

1st Eagle Mountain Farmhouse Cheese Co., TX
\nBirdville Reserve<\/p>\n

2nd Monforte Dairy,<\/a> ON<\/strong>
\n Abondance<\/strong><\/p>\n

3rd Hahn\u2019s End, ME
\nPetit Poulet<\/p>\n

3rd Sartori Company, WI
\nSartori Reserve BellaVitano Gold<\/p>\n

DE: Emmental style made from cow\u2019s milk with eye formation (Swiss, Baby Swiss, Blocks, Wheels etc.)<\/p>\n

1st<\/sup> No Award Given<\/p>\n

2nd Agropur Fine Cheese<\/a>, QC<\/strong>
\n OKA L\u2019Artisan<\/strong><\/p>\n

3rd Farmers Cooperative Dairy<\/a>, NL<\/strong>
\n Farmers Swiss<\/strong><\/p>\n

DG: Open Category made from goat\u2019s milk<\/p>\n

1st Fromagerie Fritz Kaiser<\/a>, QC<\/strong>
\n Tomme Haut Richelieu<\/strong><\/p>\n

2nd Baetje Farms LLC., MO
\nSainte Genevieve<\/p>\n

2nd Consider Bardwell Farm, VT
\nManchester<\/p>\n

3rd Haystack Mountain Goat Dairy, CO
\nHaystack Mountain Goat Dairy Queso De Mano<\/p>\n

DS: Open Category made from sheep\u2019s milk or mixed milks<\/p>\n

1st Carr Valley Cheese Co, Inc., WI
\nCaso Bolo Mellage<\/p>\n

2nd Fifth Town Artisan Cheese<\/a>, ON<\/strong>
\n Fellowship<\/strong><\/p>\n

2nd Tumalo Farms, OR
\nRimrocker<\/p>\n

3rd Sartori Company, WI
\nSartori Limited Edition Pastorale Blend<\/p>\n

E. CHEDDARS
\nAll Cheddars \u2013 all milks<\/p>\n

EA: Aged Cheddar, all milks (aged between 12 and 24 months)<\/p>\n

1st Milton Creamery LLC, IA
\nPrairie Breeze<\/p>\n

2nd Fifth Town Artisan Cheese<\/a>, ON<\/strong>
\n Premium Goat Cheddar, 12 to 24 months<\/strong><\/p>\n

3rd Kraft Foods, WI
\nAged Extra Sharp Cheddar<\/p>\n

EG: Cheddar from goat\u2019s milk, aged less than 12 months<\/p>\n

1st Central Coast Creamery, CA
\nGoat Cheddar<\/p>\n

2nd Meyenberg Goat Milk Products, CA
\nMeyenberg Valley Goat Cheddar<\/p>\n

3rd Fifth Town Artisan Cheese<\/a>, ON<\/strong>
\n Premium Goat Cheddar, <12 months<\/strong><\/p>\n

3rd Mt. Sterling Co-Op Creamery, WI
\nSterling Reserve \/ Raw Goat Milk Cave Aged Cheddar<\/p>\n

EX: Mature Cheddar aged between 25 and 48 months<\/p>\n

1st Agropur Fine Cheese<\/a>, QC<\/strong>
\n Agropur Grand Cheddar aged 3 years<\/strong><\/p>\n

2nd Beecher\u2019s Handmade Cheese, WA
\nFour Year Flagship<\/p>\n

3rd Cabot Creamery Cooperative, VT
\nCabot Vintage Choice Cheddar<\/p>\n

3rd Tillamook County Creamery Association, OR
\nTillamook Vintage White Extra Sharp Cheddar<\/p>\n

EE: Mature Cheddar aged longer than 48 months<\/p>\n

1st Agropur Fine Cheese<\/a>, QC<\/strong>
\n Agropur Grand Cheddar aged 5 years<\/strong><\/p>\n

2nd DCI Cheese Company, WI
\nBlack Diamond 5 Year Cheddar<\/p>\n

3rd Fromagerie Perron,<\/a> QC<\/strong>
\n Doyen<\/strong><\/p>\n

EW: Cheddar wrapped in cloth, linen, aged up to 12 months<\/p>\n

1st Cows Creamery<\/a>, PEI<\/strong>
\n Avonlea Clothbound Cheddar Aged Up To 12 Months<\/strong><\/p>\n

2nd Bleu Mont Dairy, WI
\nBandaged Cheddar \u2013 Wrapped and Aged up to 12 Months<\/p>\n

3rd Avalanche Cheese Co., CO
\nHand Bandaged Goat Cheddar<\/p>\n

3rd Brazos Valley Cheese, TX
\nCheddar<\/p>\n

EB: Cheddar wrapped in cloth, linen, aged over 12 months<\/p>\n

1st Mariposa Dairy,<\/a> ON<\/strong>
\n Lindsay Bandaged Goat Cheddar<\/strong><\/p>\n

2nd Bleu Mont Dairy, WI
\nBandaged Cheddar \u2013 Wrapped and Aged Over 12 Months<\/p>\n

3rd Beecher\u2019s Handmade Cheese, WA
\nFlagship Reserve<\/p>\n

F. BLUE MOLD CHEESES<\/p>\n

All cheeses ripened with Roqueforti or Glaucum Penicillium (Excluded: Colorless Mycelia)
\nFK: Blue-veined made from cow\u2019s milk with a rind or external coating<\/p>\n

1st Rogue Creamery, OR
\nRogue River Blue<\/p>\n

2nd Spring Day Creamery, ME
\nSpring Day Blues<\/p>\n

3rd Glengarry Fine Cheese<\/a>, ON<\/strong>
\n Celtic Blue<\/strong><\/p>\n

FM: Blue-veined made from sheep\u2019s or mixed milk with a rind or external coating<\/p>\n

1st La Maison d\u2019affinage Maurice Dufour<\/a>, QC<\/strong>
\n Le Bleu de Brebis de Charlevoix<\/strong><\/p>\n

2nd La Moutonniere,<\/a> QC<\/strong>
\n Bleu La Moutonni\u00e8re<\/strong><\/p>\n

3rd Valley Shepherd Creamery, NJ
\nCrema De Blue<\/p>\n

H. ITALIAN TYPE CHEESES
\nExcluded: Mascarpone and Ricotta
\nHP: Pasta Filata types \u2013 Provolone, Caciocavallo \u2013 all milks<\/p>\n

1st Saputo Dairy Products<\/a>, QC<\/strong>
\n Provolone<\/strong><\/p>\n

2nd Sorrento Lactalis, ID
\nWhole Milk Low Moisture Pasta Filata<\/p>\n

3rd BelGioioso Cheese Inc., WI
\nSharp Provolone Mandarino<\/p>\n

HY: Fresh Mozzarella \u2013 8 oz. or more (Balls or Shapes) \u2013 all milks<\/p>\n

1st BelGioioso Cheese Inc., WI
\nFresh Mozzarella Thermoform<\/p>\n

2nd Calabro Cheese, CT
\nFior Di Latte<\/p>\n

2nd Point Reyes Farmstead Cheese Company, CA
\nFresh Mozzarella<\/p>\n

3rd International Cheese<\/a>, ON<\/strong>
\n Santa Lucia Buffalo Mozzarella<\/strong><\/p>\n

I. FETA CHEESES<\/p>\n

IC: Feta made from cow\u2019s milk<\/p>\n

1st<\/sup> No Award Given<\/p>\n

2nd Karoun Dairies Inc., CA
\nBasket Feta<\/p>\n

3rd Parmalat Canada<\/a>, ON<\/strong>
\n Black Diamond Feta<\/strong><\/p>\n

IG: Feta made from goat\u2019s milk<\/p>\n

1st Karoun Dairies Inc., CA
\nBasket Goat Feta<\/p>\n

2nd Shepherds Dairy Products, UT
\nFine Feta-Plain<\/p>\n

3rd Goat\u2019s Pride Dairy at McLennan Creek<\/a>, BC<\/strong>
\n Feta<\/strong><\/p>\n

3rd Vermont Butter & Cheese Creamery, VT
\nVermont Feta<\/p>\n

3rd Willow Moon Farm, VT
\nFeta<\/p>\n

IS: Feta made from sheep\u2019s milk or mixed milks<\/p>\n

1st Hidden Springs Creamery, WI
\nFarmstead Feta<\/p>\n

2nd La Moutonniere<\/a>, QC<\/strong>
\n Feta<\/strong><\/p>\n

3rd Meadowood Farms, NY
\nMeadowood Farms Sheep\u2019s Milk Feta<\/p>\n

IF: Flavor added \u2013 spices, herbs, seasoning, fruits \u2013 all milks<\/p>\n

1st Klondike Cheese Co., WI
\nTomato & Basil Feta<\/p>\n

2nd Neighborly Farms of Vermont, VT
\nOrganic Pepper Feta<\/p>\n

3rd Goat\u2019s Pride Dairy at McLennan Creek<\/a>, BC<\/strong>
\n Cranberry Caprabella<\/strong><\/p>\n

3rd La Moutonniere<\/a>, QC<\/strong>
\n Feta with Herbs<\/strong><\/p>\n

J. LOW FAT \/ LOW SALT CHEESES
\nJL: Fat Free and Low Fat cheeses<\/p>\n

1st<\/sup> No Award Given<\/p>\n

2nd Fromagerie Le D\u00e9tour<\/a>, QC<\/strong>
\n La Dame du Lac<\/strong><\/p>\n

3rd Fromagerie Bergeron<\/a>, QC<\/strong>
\n 6% Pourcent<\/strong><\/p>\n

JR: Light\/Lite and Reduced Fat cheeses<\/p>\n

1st Fromagerie Fritz Kaiser<\/a>, QC<\/strong>
\n Empereur Light<\/strong><\/p>\n

2nd Cabot Creamery Cooperative, VT
\nCabot 50% Reduced Fat Cheddar<\/p>\n

3rd Tillamook County Creamery Association, OR
\nTillamook Reduced Fat Monterey Jack<\/p>\n

K. FLAVORED CHEESES
\nEntries are limited to cheeses not included in categories with \u201cFlavor Added\u201d subcategories<\/p>\n

KC: Cheeses flavored with all peppers (chipotle, jalapeno, chili, etc.) \u2013 all milks<\/p>\n

1st<\/sup> No Award Given<\/p>\n

2nd Damafro<\/a>, QC<\/strong>
\n Les Bouch\u00e9es Saveur Mexicaine<\/strong><\/p>\n

3rd Brunkow Cheese of Wisconsin, WI
\nBrun-uusto with Jalapeno<\/p>\n

KP: Cheeses flavored with crushed or whole peppercorns or savory spices \u2013 all milks<\/p>\n

1st Sartori Company, WI
\nSartori Reserve Black Pepper BellaVitano<\/p>\n

2nd Fromagerie Bergeron<\/a>, QC<\/strong>
\n Coureur des Bois<\/strong><\/p>\n

3rd Formaggio Italian Cheese Specialties, LLC, NY
\nProsciutto Roll<\/p>\n

KH: Flavor Added Havarti \u2013 spices, herbs, seasonings, fruits \u2013 all milks<\/p>\n

1st<\/sup> No Award Given<\/p>\n

2nd Klondike Cheese Co., WI
\nDill Havarti<\/p>\n

3rd Agropur Fine Cheese<\/a>, QC<\/strong>
\n Havarti Jalapeno<\/strong><\/p>\n

3rd Edelweiss Creamery, WI
\nOnion Havarti<\/p>\n

L. SMOKED CHEESES
\nLD: Smoked Cheddars<\/p>\n

1st Parmalat Canada<\/a>, ON<\/strong>
\n Balderson Double Smoked Cheddar<\/strong><\/p>\n

2nd Gold Creek Farms, UT
\nSmoked Cheddar<\/p>\n

3rd Beecher\u2019s Handmade Cheese, WA
\nSmoked Flagship<\/p>\n

M. FARMSTEAD CHEESES
\nLimited to cheeses and fermented milk products made with milk from herds on the farm where the cheeses are produced<\/p>\n

MA: Open Category for all milks \u2013 Soft (Aged up to 60 days \u2013 over 50% moisture)<\/p>\n

1st Doe Run Dairy, PA
\nHummingbird<\/p>\n

2nd Fromagerie Au Gr\u00e9 Des Champs<\/a>, QC<\/strong>
\n Le Pont-Blanc<\/strong><\/p>\n

3rd Crave Brothers Farmstead Cheese, LLC, WI
\nPetit Frere Reserve<\/p>\n

ME: Open Category cow\u2019s milk cheeses \u2013 Hard (Aged over 60 days \u2013 Less than 39% moisture)<\/p>\n

1st Fromagerie Du Presbyt\u00e8re<\/a>, QC<\/strong>
\n Louis d\u2019Or<\/strong><\/p>\n

2nd Farms For City Kids Foundation, VT
\nTarentaise<\/p>\n

3rd Shatto Milk Company, MO
\nGouda<\/p>\n

MG: Open Category Goat\u2019s Milk Cheeses aged over 60 days<\/p>\n

1st Tumalo Farms, OR
\nClassico<\/p>\n

2nd Ch\u00e8vrerie Fruit d\u2019une Passion<\/a>, QC<\/strong>
\n Tomme des Joyeux Fromagers<\/strong><\/p>\n

2nd Yellow Springs Farm LLC, PA
\nFieldstone<\/p>\n

3rd Capriole, IN
\nMont St. Francis<\/p>\n

MF: Open Category for all Cheeses with Flavorings Added \u2013 all milks<\/p>\n

1st Ruggles Hill Creamery, MA
\nLea\u2019s Great Meadow<\/p>\n

2nd Valley Shepherd Creamery, NJ
\nPepato Shepherd<\/p>\n

3rd Coach Farm, NY
\nCoach Farm Fresh Goat Cheese Log with Dill<\/p>\n

3rd Fromagerie La Station<\/a>, QC<\/strong>
\n Raclette de Compton au Poivre<\/strong><\/p>\n

N. FRESH GOAT\u2019S MILK CHEESES
\nNO: Fresh Goat Rindless (black ash coating permitted, extruded or in containers, cups, tubs, cryovac)<\/p>\n

1st Laura Chenel\u2019s Chevre, CA
\nLaura Chenel\u2019s<\/p>\n

2nd Montchevre-Betin, INC., WI
\nCrumbled Goat Cheese<\/p>\n

3rd Mariposa Dairy<\/a>, ON<\/strong>
\n Celebrity International Goat Cheese Original<\/strong><\/p>\n

3rd Woolwich Dairy<\/a>, ON<\/strong>
\n Woolwich Dairy Chevrai Original<\/strong><\/p>\n

NP: Flavor Added \u2013 Peppers \/ Spice<\/p>\n

1st Baetje Farms LLC., MO
\nCoeur de la Cr\u00e8me Three Pepper<\/p>\n

2nd Mariposa Dairy,<\/a> ON<\/strong>
\n Celebrity International Chevre Pesto<\/strong><\/p>\n

3rd Baetje Farms LLC., MO
\nCoeur de la Cr\u00e8me Garlic and Chives<\/p>\n

O. FRESH SHEEP\u2019S MILK CHEESES
\nOpen to all shapes and styles of rindless, unaged, fresh sheep\u2019s milk cheeses<\/p>\n

OO: Open Category<\/p>\n

1st Les Fromages du Verger<\/a>, QC<\/strong>
\n Le Louch\u00e9<\/strong><\/p>\n

2nd La Moutonniere<\/a>, QC<\/strong>
\n Cabanon<\/strong><\/p>\n

3rd Shepherd\u2019s Way Farms, MN
\nShepherd\u2019s Hope Original<\/p>\n

P. MARINATED CHEESES
\nEntries include cheeses marinated in oil, vinegar, wine, etc.<\/p>\n

PG: Open Category made from goat\u2019s milk marinated in liquids and ingredients<\/p>\n

1st Laura Chenel\u2019s Chevre, CA
\nLaura Chenel\u2019s Cabecou<\/p>\n

2nd Happy Days Dairies<\/a>, BC<\/strong>
\n Goat Cheese Balls in Herb and Oil 100g<\/strong><\/p>\n

3rd Carr Valley Cheese Co, Inc., WI
\nSweet Vanilla Cardona<\/p>\n

Q. CULTURED MILK PRODUCTS
\nLimited to Yogurt, Cr\u00e8me Fraiche, Kefir, Labne, etc.<\/p>\n

QG: Cultured products made from goat\u2019s milk<\/p>\n

1st<\/sup> No Award Given<\/p>\n

2nd Redwood Hill Farm & Creamery, Inc., CA
\nTraditional Plain Kefir<\/p>\n

3rd Happy Days Dairies,<\/a> BC<\/strong>
\n Goat Milk Kefir 500ML<\/strong><\/p>\n

QY: Yogurts, Plain \u2013 made from cow\u2019s milk with NO additional ingredients<\/p>\n

1st<\/sup> No Award Given<\/p>\n

2nd Redwood Hill Farm & Creamery, Inc., CA
\nLactose Free Lowfat Plain Yogurt<\/p>\n

3rd Beurrerie du Patrimoine,<\/a> QC<\/strong>
\n Plain Cow Yogurt<\/strong><\/p>\n

QD: Yogurts, Plain \u2013 made from goat\u2019s milk with NO additional ingredients<\/p>\n

1st Sierra Nevada Cheese, CA
\nCapretta Goat Yogurt Rich & Creamy, Plain<\/p>\n

2nd Redwood Hill Farm & Creamery, Inc., CA
\nPlain Yogurt<\/p>\n

3rd Beurrerie du Patrimoine<\/a>, QC<\/strong>
\n Plain Goat Yogurt<\/strong><\/p>\n

3rd Coach Farm, NY
\nCoach Farm Goat Milk Yogurt, Plain<\/p>\n

QE: Yogurts, Plain \u2013 made from sheep\u2019s milk with NO additional ingredients<\/p>\n

1st Best Baa Dairy<\/a>, ON<\/strong>
\n Sheepmilk Yogourt<\/strong><\/p>\n

2nd La Moutonniere<\/a>, QC<\/strong>
\n Royogourt<\/strong><\/p>\n

3rd Appleton Creamery, ME
\nYogurt<\/p>\n

3rd Valley Shepherd Creamery, NJ
\nEwegurt<\/p>\n

R. BUTTERS
\nWhey Butter, Salted Butter, Sweet Butter, Cultured Butter, etc.<\/p>\n

RC: Salted Butter made from cow\u2019s milk with or without cultures<\/p>\n

1st Fromagerie L\u2019Anc\u00eatre<\/a>, QC<\/strong>
\n L\u2019Anc\u00eatre Organic Salted Butter<\/strong><\/p>\n

2nd Parmalat Canada<\/a>, ON<\/strong>
\n Lactantia Salted Butter<\/strong><\/p>\n

3rd Vermont Butter & Cheese Creamery, VT
\nVermont Cultured Butter \u2013 lightly salted<\/p>\n

RO: Unsalted Butter made from cow\u2019s milk with or without cultures<\/p>\n

1st<\/sup> No Award Given<\/p>\n

2nd CROPP Cooperative\/ Organic Valley, WI
\nOrganic European Style Cultured Butter<\/p>\n

2nd Parmalat Canada<\/a>, ON<\/strong>
\n Lactantia Unsalted Butter<\/strong><\/p>\n

3rd Cabot Creamery Cooperative, MA
\nCabot Unsalted Butter<\/p>\n

S. CHEESE SPREADS<\/p>\n

Spreads produced by grinding and mixing, without the aid of heat and\/or emulsifying salts, one or more natural cheeses
\nSA: Open Category made from all milks \u2013 Spreads with flavors using a base with moisture higher than 44%<\/p>\n

1st Kraft Foods, NY
\nGarden Vegetable Spread<\/p>\n

2nd Kraft Foods, NY
\nSpinach Artichoke Spread<\/p>\n

3rd Happy Days Dairies<\/a>, BC<\/strong>
\n Probiotic Goat Cheese Spread 280G<\/strong><\/p>\n

T. AGED SHEEP\u2019S MILK CHEESES
\nCaciotta, Romano, Manchego, Table Cheeses, etc.<\/p>\n

TO: Open Category<\/p>\n

1st Carr Valley Cheese Co, Inc., WI
\nCave Aged Marisa<\/p>\n

2nd Fromagerie Nouvelle France<\/a>, QC<\/strong>
\n Zacharie Cloutier<\/strong><\/p>\n

2nd Hidden Springs Creamery, WI
\nOcooch Reserve<\/p>\n

3rd Lark\u2019s Meadow Farms, ID
\nDulcinea Extra Reserve<\/p>\n

U. AGED GOAT\u2019S MILK CHEESES
\nTaupini\u00e8re, Rinded Log and Pyramid Types, etc.<\/p>\n

UG: Open Category<\/p>\n

1st LaClare Farms Specialties LLC, WI
\nEvalon<\/p>\n

2nd Ch\u00e8vrerie du Buckland<\/a>, QC<\/strong>
\n Tomme du Mar\u00e9chal<\/strong><\/p>\n

3rd Appleton Creamery, ME
\nChevre Wrapped in Brandied Grape Leaf<\/p>\n

V. WASHED RIND CHEESES
\nCheeses with a rind or crust washed in salted brine, whey, beer, wine, other alcohol, or grape lees that exhibit an obvious, smeared or sticky rind and\/or crust\u00a0 \u2013 Limburger, Pont l\u2019Ev\u00eaque, Chimay, Raclette, Swiss Appenzeller or Vignerons-style, etc.<\/p>\n

VC: Open Category made from cow\u2019s milk<\/p>\n

1st La fromagerie 1860 DuVillage,<\/a> QC<\/strong>
\n La Tentation de Laurier<\/strong><\/p>\n

2nd Agropur Fine Cheese<\/a>, QC<\/strong>
\n Champfleury<\/strong><\/p>\n

3rd Fifth Town Artisan Cheese<\/a>, ON<\/strong>
\n Rose Haus<\/strong><\/p>\n

3rd Upper Canada Cheese<\/a>, ON<\/strong>
\n Niagara Gold<\/strong><\/p>\n

VG: Open Category made from goat\u2019s milk<\/p>\n

1st Baetje Farms LLC., MO
\nFleur de la Vallee<\/p>\n

2nd Carr Valley Cheese Co, Inc., WI
\nRiver Bend Goat<\/p>\n

3rd Fifth Town Artisan Cheese<\/a>, ON<\/strong>
\n Cape Vessey<\/strong><\/p>\n

VS: Open Category made from sheep\u2019s milk or mixed milks<\/p>\n

1st La Maison d\u2019affinage Maurice Dufour<\/a>, QC<\/strong>
\n La Tomme d\u2019Elles<\/strong><\/p>\n

2nd Best Baa Dairy<\/a>, ON<\/strong>
\n Mouton Rouge<\/strong><\/p>\n

2nd Hidden Springs Creamery, WI
\nOcooch<\/p>\n

3rd Hidden Springs Creamery, WI
\nMeadow Melody<\/p>\n

\"\"<\/a>
Elisabeth Bzikot of Best Baa Dairy receives a first-place ribbon for her Sheepmilk Yogurt while Lucille Giroux of La Moutonniere waits for a second-place ribbon for Royogourt.<\/figcaption><\/figure>\n

Congratulations to all Canadian winners! They are shown below in alphabetical order with a summary of their winnings which accounted for 22.5 percent of ribbons awarded.
\n<\/strong><\/p>\n

Agropur Fine Cheese<\/strong>
\nFirst-place ribbons \u2013 4
\nSecond-place ribbons \u2013 3
\nThird-place ribbons \u2013 2<\/p>\n

Best Baa Dairy<\/strong>
\nFirst-place ribbons \u2013 1
\nSecond-place ribbons \u2013 1<\/p>\n

Beurrerie du Patrimoine<\/strong>
\nThird-place ribbons \u2013 2<\/p>\n

Ch\u00e8vrerie du Buckland<\/strong>
\nSecond-place ribbons \u2013 1<\/p>\n

Ch\u00e8vrerie Fruit d\u2019une Passion<\/strong>
\nSecond-place ribbons \u2013 1<\/p>\n

Cows Creamery<\/strong>
\nFirst-place ribbons \u2013 1<\/p>\n

Damafro<\/strong>
\nSecond-place ribbons \u2013 2<\/p>\n

Domaine Feodal<\/strong>
\nSecond-place ribbons \u2013 1
\nThird-place ribbons \u2013 1<\/p>\n

Farmers Cooperative Dairy<\/strong>
\nThird-place ribbons \u2013 1<\/p>\n

Fifth Town Artisan Cheese<\/strong>
\nSecond-place ribbons \u2013 2
\nThird-place ribbons \u2013 3<\/p>\n

Fromagerie Au Gr\u00e9 Des Champs<\/strong>
\nSecond-place ribbons \u2013 1<\/p>\n

Fromagerie Bergeron<\/strong>
\nSecond-place ribbons \u2013 1
\nThird-place ribbons \u2013 1<\/p>\n

Fromagerie Du Presbyt\u00e8re<\/strong>
\nBest of Show \u2013 3rd place
\nFirst-place ribbons \u2013 1<\/p>\n

Fromagerie Fritz Kaiser<\/strong>
\nFirst-place ribbons \u2013 3<\/p>\n

Fromagerie L\u2019Anc\u00eatre<\/strong>
\nFirst-place ribbons \u2013 1<\/p>\n

Fromagerie La Station<\/strong>
\nThird-place ribbons \u2013 1<\/p>\n

Fromagerie Le D\u00e9tour<\/strong>
\nFirst-place ribbons \u2013 1
\nSecond-place ribbons \u2013 1<\/p>\n

Fromagerie Nouvelle France<\/strong>
\nSecond-place ribbons \u2013 1<\/p>\n

Fromagerie Perron<\/strong>
\nThird-place ribbons \u2013 1<\/p>\n

Glengarry Fine Cheese<\/strong>
\nFirst-place ribbons \u2013 1
\nThird-place ribbons \u2013 1<\/p>\n

Goat\u2019s Pride Dairy at McLennan Creek<\/strong>
\nThird-place ribbons \u2013 2<\/p>\n

Happy Days Dairies<\/strong>
\nSecond-place ribbons \u2013 1
\nThird-place ribbons \u2013 2<\/p>\n

International Cheese<\/strong>
\nThird-place ribbons \u2013 1<\/p>\n

La fromagerie 1860 DuVillage<\/strong>
\nFirst-place ribbons \u2013 1<\/p>\n

La Maison Alexis de Portneuf<\/strong>
\nThird-place ribbons \u2013 1<\/p>\n

La Maison d\u2019affinage Maurice Dufour<\/strong>
\nFirst-place ribbons \u2013 2<\/p>\n

La Moutonniere<\/strong>
\nSecond-place ribbons \u2013 4
\nThird-place ribbons \u2013 1<\/p>\n

Les Bergeries du Fjord<\/strong>
\nSecond-place ribbons \u2013 1<\/p>\n

Les Fromages de l\u2019\u00eele d\u2019Orl\u00e9ans<\/strong>
\nThird-place ribbons \u2013 1<\/p>\n

Les Fromages du Verger<\/strong>
\nFirst-place ribbons \u2013 1<\/p>\n

Mariposa Dairy<\/strong>
\nBest of Show \u2013 2rd place
\nFirst-place ribbons \u2013 1
\nSecond-place ribbons \u2013 1
\nThird-place ribbons \u2013 1<\/p>\n

Monforte Dairy<\/strong>
\nSecond-place ribbons \u2013 1<\/p>\n

Parmalat Canada<\/strong>
\nFirst-place ribbons \u2013 1
\nSecond-place ribbons \u2013 2
\nThird-place ribbons \u2013 1<\/p>\n

Rogue Creamery<\/strong>
\nBest of Show<\/p>\n

Saputo Dairy Products<\/strong>
\nFirst-place ribbons \u2013 1<\/p>\n

Upper Canada Cheese<\/strong>
\nThird-place ribbons \u2013 2<\/p>\n

Woolwich Dairy<\/strong>
\nThird-place ribbons \u2013 1<\/p>\n

For additional photos from ACS 2011 in Montreal, click here.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Canadian cheesemakers did remarkably well at the 2011 American Cheese Society Conference and Competition in Montreal this week, winning close to one-quarter of ribbons up for grabs. Best of all, Mariposa Dairy with Lindsay Bandaged […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8,16,28,39,41,83,84,129,136,139,153,155,165,166,168,172,178,176,179,182,183,192,194,210,213,238,244,245,246,269,270,272,290,296,320,349,362,397,412],"tags":[423],"brand":[],"class_list":["post-2680","post","type-post","status-publish","format-standard","hentry","category-agropur","category-alexis-de-portneuf","category-american-cheese-society","category-awards","category-best-baa-farm","category-beurrerie-du-patrimoine","category-chevrerie-du-buckland","category-chevrerie-fruit-dune-passion","category-cows-creamery","category-damafro","category-domaine-feodal","category-farmers-cooperative-dairy","category-fifth-town-artisan-cheese","category-fromagerie-au-gres-des-champs","category-fromagerie-bergeron","category-fromagerie-du-presbytere","category-fromagerie-fritz-kaiser","category-fromagerie-lancetre","category-fromagerie-la-station","category-fromagerie-le-detour","category-fromagerie-nouvelle-france","category-fromagerie-perron","category-glengarry-fine-cheese","category-goats-pride-dairy-at-mclennan-creek","category-happy-days-dairies","category-international-cheese","category-la-fromagerie-1860-duvillage","category-la-maison-alexis-de-portneuf","category-la-maison-daffinage-maurice-dufour","category-la-moutonniere","category-les-bergeries-du-fjord","category-les-fromages-de-lile-dorleans","category-les-fromages-du-verger","category-mariposa-dairy","category-monforte-dairy","category-parmalat","category-rogue-creamery","category-saputo","category-upper-canada-cheese","category-woolrich-dairy","tag-canadian-cheese"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=2680"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2680\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=2680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=2680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=2680"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=2680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}