{"id":2146,"date":"2011-03-03T06:30:54","date_gmt":"2011-03-03T11:30:54","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=2146"},"modified":"2011-03-03T06:30:54","modified_gmt":"2011-03-03T11:30:54","slug":"name-the-cheese-win-a-400-festival-pass","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2011\/03\/03\/name-the-cheese-win-a-400-festival-pass\/","title":{"rendered":"Name the cheese, win a $400 Festival pass"},"content":{"rendered":"<p><strong>Be the first to correctly identify the three cheeses pictured on the cover of Canadian Cheese: A Pocket Guide, by Kathy Guidi, and you\u2019ll win a three-day VIP pass to The Great Canadian Cheese Festival worth $400.<\/strong><\/p>\n<p><strong>Enter the contest by posting your answer in the Leave-a-Comment form below this post.*<\/strong><\/p>\n<figure id=\"attachment_2150\" aria-describedby=\"caption-attachment-2150\" style=\"width: 137px\" class=\"wp-caption alignright\"><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/03\/px_cl_canadiancheesebook-1.jpg\" data-lightbox=\"gal[2146]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2150\" title=\"px_cl_CanadianCheesebook\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/03\/px_cl_canadiancheesebook-1.jpg?w=137\" alt=\"\" width=\"137\" height=\"300\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/03\/px_cl_canadiancheesebook-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/03\/px_cl_canadiancheesebook-1-137x300.jpg 137w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/03\/px_cl_canadiancheesebook-1-468x1024.jpg 468w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/03\/px_cl_canadiancheesebook-1-768x1680.jpg 768w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/03\/px_cl_canadiancheesebook-1-702x1536.jpg 702w\" sizes=\"auto, (max-width: 137px) 100vw, 137px\" \/><\/a><figcaption id=\"caption-attachment-2150\" class=\"wp-caption-text\">Click on the image for a better view of the three cheeses.<\/figcaption><\/figure>\n<p>The Great Canadian Cheese Festival will take place June 4-5 in Picton, in the heart of Prince Edward County, Ontario\u2019s fastest-growing culinary destination. <a href=\"http:\/\/cheesefestival.ca\/index.html\">Click here for complete information<\/a>.<\/p>\n<p>The VIP pass includes admission to every single event during the Cheese Festival:<\/p>\n<ul>\n<li>All-Day Cheese Tour on Friday, June 3 &#8211; $85<\/li>\n<li>All-Day Tasting Seminar Program, Saturday, June 4 &#8211; $175<\/li>\n<li>Cooks &amp; Curds Cheese Gala, Saturday, June 4 &#8211; $95<\/li>\n<li>Cheese Fair &amp; Artisan Food Market, Sunday, June 5 &#8211; $45<\/li>\n<li>Total value &#8211; $400.<\/li>\n<\/ul>\n<p>Those are regular prices. Savings are possible by taking advantage of earlybird pricing until April 4. <a href=\"http:\/\/cheesefestival.eventbrite.com\/\">Click here for the Cheese Festival box office<\/a>.<\/p>\n<p>Canadian Cheese: A Pocket Guide is an outstanding reference to some of the newest, best and most popular cheese made in Canada. It includes concise tasting information for 180 cheeses from coast to coast, with emphasis on artisan varieties, while providing enchanting author and cheesemaker anecdotes, useful information on buying and serving, as well as author insights on popular cheese topics like raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients.<\/p>\n<p>Chapters:<\/p>\n<p style=\"padding-left:30px;\">\u2022 Fresh, unripened \u2013 versatile, indigenous cheeses<br \/>\n\u2022 Soft, Ripened \u2013 fragile, runny and unctuous<br \/>\n\u2022 Soft Washed Rind \u2013 called \u2018the stinkers\u2019<br \/>\n\u2022 Semi-soft \u2013 mild, yet diverse<br \/>\n\u2022 Semi-soft Washed Rind \u2013 Canada\u2019s new cheese heritage<br \/>\n\u2022 Firm \u2013 substantial, dependable classics<br \/>\n\u2022 Hard \u2013 maturity with benefits<br \/>\n\u2022 Blues \u2013 love \u2018em or hate \u2018em, they\u2019re anything but ordinary<\/p>\n<p>Kathy Guidi is founder of <a href=\"http:\/\/www.artisancheesemarketing.com\/ACMcourses.htm\">Cheese Education Guild<\/a>, a school dedicated to advancement of cheese knowledge and appreciation among food professionals and cheese lovers. She is also president of<a href=\"http:\/\/www.artisancheesemarketing.com\"> Artisan Cheese Marketing<\/a>, a unique cheese public relations and business development company.<\/p>\n<p>With more than 35 years of experience working as a consultant and maitre fromager (cheese master) with cheesemongers, trade organizations and producers, Kathy continues to influence and lead domestic and international cheese circles through her passionate training sessions and public speaking engagements. Born and raised in Milwaukee before moving to Chicago for school and career, Kathy has called Toronto home for 25 years.<\/p>\n<p>Canadian Cheese: A Pocket Guide, published by <a href=\"http:\/\/www.mcarthur-co.com\">McArthur &amp; Company<\/a> of Toronto, is available through <a href=\"http:\/\/www.amazon.ca\/\">Amazon.ca<\/a> or <a href=\"http:\/\/www.chapters.indigo.ca\/home\/\">Indigo.ca<\/a> and in book stores, cheese shops, select wineries as well as Costco and supermarket book sections across Canada.<\/p>\n<p><em>* Employees and associates of McArthur &amp; Company, associates and students of Cheese Education Guild and Artisan Cheese Marketing, associates of Cheese Lover Productions, producers of The Great Canadian Cheese Festival, and cheese professionals are ineligible. The contest is open exclusively to consumers and not the trade.<br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Be the first to correctly identify the three cheeses pictured on the cover of Canadian Cheese: A Pocket Guide, by Kathy Guidi, and you\u2019ll win a three-day VIP pass to The Great Canadian Cheese Festival [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,199,227],"tags":[],"brand":[],"class_list":["post-2146","post","type-post","status-publish","format-standard","hentry","category-artisan-cheese-marketing","category-great-canadian-cheese-festival","category-kathy-guidi"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=2146"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2146\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=2146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=2146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=2146"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=2146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}