{"id":2073,"date":"2011-02-23T12:04:52","date_gmt":"2011-02-23T17:04:52","guid":{"rendered":"http:\/\/cheeseloverca.wordpress.com\/?p=2073"},"modified":"2011-02-23T12:04:52","modified_gmt":"2011-02-23T17:04:52","slug":"canadian-cheese-grand-prix-finalists-announced","status":"publish","type":"post","link":"https:\/\/cheeselover.ca\/index.php\/2011\/02\/23\/canadian-cheese-grand-prix-finalists-announced\/","title":{"rendered":"Canadian Cheese Grand Prix finalists announced"},"content":{"rendered":"<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }p.HeaderFooter, li.HeaderFooter, div.HeaderFooter { margin: 0in 0in 0.0001pt; font-size: 10pt; font-family: \"Times New Roman\"; color: black; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><strong> <\/strong><\/p>\n<figure id=\"attachment_2090\" aria-describedby=\"caption-attachment-2090\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><strong><strong><a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp11_judging-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2090\" title=\"cl_ccgp11_judging\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp11_judging-1.jpg\" alt=\"\" width=\"468\" height=\"255\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp11_judging-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp11_judging-1-300x164.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp11_judging-1-768x419.jpg 768w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><\/strong><\/strong><figcaption id=\"caption-attachment-2090\" class=\"wp-caption-text\">It&#039;s a tough job but someone has to do it: Judges at work tasting the 203 cheeses entered in the 2011 Canadian Cheese Grand Prix. Photos courtesy of Dairy Farmers of Canada.<\/figcaption><\/figure>\n<p><strong>The names of finalists in the seventh Canadian Cheese Grand Prix were released today by Dairy Farmers of Canada. A record-breaking total of 203 cheeses from six provinces were submitted for judging in the competition.<\/strong><\/p>\n<p>A panel of Canada&#8217;s top cheese experts spent two days in Montr\u00e9al last weekend tasting and evaluating 203 of the best cow-milk cheeses this country has to offer as they narrowed the field down to 51 cheeses in 17 categories.<\/p>\n<p style=\"padding-left:30px;\">The Grand Champion and Champions in the 17 categories will be announced by <a href=\"http:\/\/www.dairygoodness.ca\/cheese\/all-you-need-is-cheese\/\">Dairy Farmers of Canada<\/a> during an invitation-only Gala of Champions on April 20<sup> <\/sup>at Palais Royale in Toronto. The first opportunity for the public to taste all winners in one place will be at <a href=\"http:\/\/cheesefestival.ca\">The Great Canadian Cheese Festival<\/a> on June 4-5 in Picton, Ontario.<\/p>\n<p>The Canadian Cheese Grand Prix is a competition sponsored and hosted by Dairy Farmers of Canada, celebrating the high quality and proud tradition of Canadian cheese made from 100% Canadian cow\u2019s milk.<\/p>\n<p>Here are the 51 finalists for the 2011 Canadian Cheese Grand Prix. In the photos, the cheeses, left to right, are in the order of the listing for each category. Click on any image for a larger view.<\/p>\n<p><strong>Fresh cheese:<a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_11-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2097\" title=\"cl_ccgp_1\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_11-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"162\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_11-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_11-1-300x163.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_11-1-768x417.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<ul>\n<li>Fromage cottage \u00e0 l&#8217;ancienne, <a href=\"http:\/\/www.fermegroleau.com\/\">Beurrerie Du Patrimoine<\/a>, Qu\u00e9bec<\/li>\n<li>Mascarpone Tre Stelle, <a href=\"http:\/\/www.arlafoods.ca\/\">Arla Foods<\/a>, Ontario<\/li>\n<li>Omega-3 Ricotta, <a href=\"http:\/\/www.silanicheese.com\/\">Silani Sweet Cheese,<\/a> Ontario<\/li>\n<\/ul>\n<p><strong>Soft cheese with bloomy rind:<a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_2-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2099\" title=\"cl_ccgp_2\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_2-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"151\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_2-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_2-1-300x152.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_2-1-768x389.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Comox Brie, <a href=\"http:\/\/www.naturalpastures.com\/\">Natural Pastures Cheese<\/a>, British Columbia<\/li>\n<li>Comox Camembert, <a href=\"http:\/\/www.naturalpastures.com\/\">Natural Pastures Cheese<\/a>, British Columbia<\/li>\n<li>Island Bries, <a href=\"http:\/\/www.cheeseworks.ca\/\">Little Qualicum Cheeseworks,<\/a> British Columbia<\/li>\n<\/ul>\n<p><strong>Semi-soft cheese: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_3-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2101\" title=\"cl_ccgp_3\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_3-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"155\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_3-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_3-1-300x156.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_3-1-768x398.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Lankaaster Traditional Gouda, <a href=\"http:\/\/www.glengarryfinecheese.com\/\">Glengarry Fine Cheese<\/a>, Ontario<\/li>\n<li>Le Polichinel, <a href=\"http:\/\/www.laiteriechalifoux.com\/\">Laiterie Chalifoux \/Fromages Riviera<\/a>, Qu\u00e9bec<\/li>\n<li>Gouda Mild, <a href=\"http:\/\/www.sylvanstarcheesefarm.ca\/\">Sylvan Star Cheese,<\/a> Alberta<\/li>\n<\/ul>\n<p><strong>Washed-rind soft and semi-soft cheese: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_4-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2102\" title=\"cl_ccgp_4\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_4-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"180\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_4-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_4-1-300x181.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_4-1-768x463.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Magie de Madawasca, <a href=\"http:\/\/fromagerieledetour.ca\/\">Fromagerie Le D\u00e9tour<\/a>, Qu\u00e9bec<\/li>\n<li>Le Rang des Iles, <a href=\"http:\/\/www.fromageduquebec.qc.ca\/fr\/fromageries\/?fromagerie=Fromagerie_M%C3%A9dard\">Fromagerie M\u00e9dard<\/a>, Qu\u00e9bec<\/li>\n<li>Le Mont-Jacob, <a href=\"http:\/\/www.fromagerieblackburn.com\/index.php?id=1\">Fromagerie Blackburn<\/a>, Qu\u00e9bec<\/li>\n<\/ul>\n<p><strong>Firm cheese: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_5-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2103\" title=\"cl_ccgp_5\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_5-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"146\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_5-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_5-1-300x146.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_5-1-768x374.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Gouda Aged, <a href=\"http:\/\/www.sylvanstarcheesefarm.ca\/\">Sylvan Star Cheese,<\/a> Alberta<\/li>\n<li>Lankaaster Traditional Gouda Aged, <a href=\"http:\/\/www.glengarryfinecheese.com\/\">Glengarry Fine Cheese<\/a>, Ontario<\/li>\n<li>Louis d&#8217;Or, <a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a>, Qu\u00e9bec<\/li>\n<\/ul>\n<p><strong>Swiss-type cheese: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_6-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2105\" title=\"cl_ccgp_6\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_6-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"172\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_6-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_6-1-300x173.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_6-1-768x443.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Fromage Suisse Lemaire, <a href=\"http:\/\/www.fromagerie-lemaire.ca\/\">Fromagerie Lemaire<\/a>, Qu\u00e9bec<\/li>\n<li>Le Lotbini\u00e8re, <a href=\"http:\/\/www.fromagesbergeron.com\/home.php\">Fromagerie Bergeron, <\/a>Qu\u00e9bec<\/li>\n<li>Le Moine, <a href=\"http:\/\/www.st-benoit-du-lac.com\/fromages\/fromagerie.html\">Fromagerie Abbaye St-Beno\u00eet<\/a>, Qu\u00e9bec<\/li>\n<\/ul>\n<p><strong>Mozzarella: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_cccgp_8-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2106\" title=\"cl_cccgp_8\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_cccgp_8-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"136\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_cccgp_8-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_cccgp_8-1-300x137.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_cccgp_8-1-768x349.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Burratta Bella Casara, <a href=\"http:\/\/www.qualitycheese.com\/\">Quality Cheese,<\/a> Ontario<\/li>\n<li>Mozzarella Tre Stelle, <a href=\"http:\/\/www.arlafoods.ca\/\">Arla Foods,<\/a> Ontario<\/li>\n<li>Bocconcini Santa Lucia, <a href=\"http:\/\/internationalcheese.ca\/\">International Cheese,<\/a> Ontario<\/li>\n<\/ul>\n<p><strong>Blue cheese: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_9-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2107\" title=\"cl_ccgp_9\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_9-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"162\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_9-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_9-1-300x162.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_9-1-768x416.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Le Rassembleu, <a href=\"http:\/\/www.fromagiersdelatableronde.com\/\">Les Fromagiers de la Table Ronde<\/a>, Qu\u00e9bec<\/li>\n<li>Le Bleu d&#8217;\u00c9lizabeth, <a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a>, Qu\u00e9bec<\/li>\n<li>Celtic Blue, <a href=\"http:\/\/www.glengarryfinecheese.com\/\">Glengarry Fine Cheese<\/a>, Ontario<\/li>\n<\/ul>\n<p><strong>Flavoured cheese with added non-particulate flavouring: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_10-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2108\" title=\"cl_ccgp_10\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_10-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"187\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_10-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_10-1-300x187.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_10-1-768x479.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Smoked Gouda, <a href=\"http:\/\/www.ivanhoecheese.com\/\">Ivanhoe Cheese<\/a>, Ontario<\/li>\n<li>Naturally Smoked Boerenkaas, <a href=\"http:\/\/www.naturalpastures.com\/\">Natural Pastures Cheese,<\/a> British Columbia<\/li>\n<li>Medium Gouda Smoked, <a href=\"http:\/\/www.sylvanstarcheesefarm.ca\/\">Sylvan Star Cheese,<\/a> Alberta<\/li>\n<\/ul>\n<p><strong>Flavoured cheese with added particulate solids and flavouring: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_111-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2109\" title=\"cl_ccgp_11\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_111-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"187\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_111-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_111-1-300x188.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_111-1-768x480.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Gouda Herbs and Garlic, <a href=\"http:\/\/www.sylvanstarcheesefarm.ca\/\">Sylvan Star Cheese,<\/a> Alberta<\/li>\n<li>Monterey Jack and Cheddar cheese with salsa flavour, <a href=\"http:\/\/www.ivanhoecheese.com\/\">Ivanhoe Cheese<\/a>, Ontario<\/li>\n<li>Dofino Jalape\u00f1o Havarti, <a href=\"http:\/\/www.arlafoods.ca\/\">Arla Foods,<\/a> Ontario<\/li>\n<\/ul>\n<p><strong>Mild cheddar: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_12-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2110\" title=\"cl_ccgp_12\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_12-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_12-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_12-1-300x200.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_12-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Cheddar Doux Biologique, <a href=\"http:\/\/www.fromagerieancetre.com\/\">Fomagerie L&#8217;Anc\u00eatre,<\/a> Qu\u00e9bec<\/li>\n<li>Mild Cheddar, <a href=\"http:\/\/www.fromage-st-albert.com\/eng\/eng.htm\">St-Albert Cheese Co-operative,<\/a> Ontario<\/li>\n<li>Mild Cheddar, <a href=\"http:\/\/www.blackrivercheese.com\/\">Black River Cheese,<\/a> Ontario<\/li>\n<\/ul>\n<p><strong>Medium cheddar: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_13-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2112\" title=\"cl_ccgp_13\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_13-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"163\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_13-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_13-1-300x164.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_13-1-768x420.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Medium Cheddar, <a href=\"http:\/\/www.blackrivercheese.com\/\">Black River Cheese,<\/a> Ontario<\/li>\n<li>Medium Cheddar, <a href=\"http:\/\/www.fromage-st-albert.com\/eng\/eng.htm\">St-Albert Cheese Co-operative,<\/a> Ontario<\/li>\n<li>Cheddar moyen Biologique, <a href=\"http:\/\/www.fromagerieancetre.com\/\">Fromagerie L&#8217;Anc\u00eatre,<\/a> Qu\u00e9bec<\/li>\n<\/ul>\n<p><strong>Old and extra old cheddar: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_14-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2113\" title=\"cl_ccgp_14\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_14-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_14-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_14-1-300x203.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_14-1-768x518.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Cheddar 1 year, <a href=\"http:\/\/www.fromagerieperron.com\/eng\/accueil.shtm\">Fromagerie Perron<\/a>, Qu\u00e9bec<\/li>\n<li>Naturally aged old cheddar, <a href=\"http:\/\/mapledalecheese.com\/\">Maple Dale Cheese<\/a>, Ontario<\/li>\n<li>Le Jersey du Fjord, <a href=\"http:\/\/www.aboutcheese.ca\/shop\/manufacturers.php?manufacturerid=34\">Bergeries du Fjord<\/a>, Qu\u00e9bec<\/li>\n<\/ul>\n<p><strong>Aged Cheddar (1-3 years): <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_15-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2114\" title=\"cl_ccgp_15\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_15-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"207\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_15-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_15-1-300x208.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_15-1-768x532.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Avonlea Clothbound Cheddar, <a href=\"http:\/\/peiflavours.ca\/index.php\/flavours-trail\/listing\/COWS-CREAMERY-Extra-Old-Cheddar\/\">Cows Creamery<\/a>, Prince Edward Island<\/li>\n<li>Extra Old Cheddar, <a href=\"http:\/\/peiflavours.ca\/index.php\/flavours-trail\/listing\/COWS-CREAMERY-Extra-Old-Cheddar\/\">Cows Creamery<\/a>, Prince Edward Island<\/li>\n<li>Cheddar extra old, <a href=\"http:\/\/www.fromage-st-albert.com\/eng\/eng.htm\">St-Albert Cheese Co-operative,<\/a> Ontario<\/li>\n<\/ul>\n<p><strong>Aged Cheddar (4 years +): <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_16-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2117\" title=\"cl_ccgp_16\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_16-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"140\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_16-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_16-1-300x141.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_16-1-768x360.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Cheddar 5 years, <a href=\"http:\/\/www.fromage-st-albert.com\/eng\/eng.htm\">St-Albert Cheese Co-operative,<\/a> Ontario<\/li>\n<li>Cheddar Doyen 4 years, <a href=\"http:\/\/www.fromagerieperron.com\/eng\/accueil.shtm\">Fromagerie Perron<\/a>, Qu\u00e9bec<\/li>\n<li>Cheddar aged 8 years, <a href=\"http:\/\/mapledalecheese.com\/\">Maple Dale Cheese<\/a>, Ontario<\/li>\n<\/ul>\n<p><strong>Farmhouse cheese: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_17-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2116\" title=\"cl_ccgp_17\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_17-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"141\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_17-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_17-1-300x141.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_17-1-768x361.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Le Mont-Jacob, <a href=\"http:\/\/www.fromagerieblackburn.com\/index.php?id=1\">Fromagerie Blackburn<\/a>, Qu\u00e9bec<\/li>\n<li>Le Bleu d&#8217;\u00c9lizabeth, <a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a>, Qu\u00e9bec<\/li>\n<li>Louis d&#8217;Or, <a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a>, Qu\u00e9bec<\/li>\n<\/ul>\n<p><strong>Organic cheese: <a href=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_18-1.jpg\" data-lightbox=\"gal[2073]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2115\" title=\"cl_ccgp_18\" src=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_18-1.jpg?w=300\" alt=\"\" width=\"300\" height=\"141\" srcset=\"https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_18-1.jpg 800w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_18-1-300x141.jpg 300w, https:\/\/cheeselover.ca\/wp-content\/uploads\/2011\/02\/cl_ccgp_18-1-768x361.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><!-- @font-face {   font-family: \"Verdana\"; }@font-face {   font-family: \"\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3\"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed { color: purple; text-decoration: underline; }p.FreeForm, li.FreeForm, div.FreeForm { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: \"Times New Roman\"; color: black; }div.Section1 { page: Section1; } --><\/p>\n<ul>\n<li>Baluchon, <a href=\"http:\/\/www.fromageriefxpichet.com\/\">Fromagerie FX Pichet<\/a>, Qu\u00e9bec<\/li>\n<li>Le Bleu d&#8217;\u00c9lizabeth, <a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a>, Qu\u00e9bec<\/li>\n<li>Louis d&#8217;Or, <a href=\"http:\/\/www.fromageriedupresbytere.com\/\">Fromagerie du Presbyt\u00e8re<\/a>, Qu\u00e9bec<\/li>\n<\/ul>\n<p>Jury members:<\/p>\n<p><strong>Phil B\u00e9langer<\/strong>, Jury Chairman for the seventh edition of the Canadian Cheese Grand Prix. Phil is Senior Consultant for <a href=\"http:\/\/www2.gnb.ca\/content\/gnb\/en\/departments\/post-secondary_education_training_and_labour.html\">Post-Secondary Education, Training and Labour<\/a> for the province of New Brunswick, chairman of La Confr\u00e9rie de la Cha\u00eene des R\u00f4tisseurs for the New Brunswick chapter and an independent consultant in hospitality and tourism.<\/p>\n<p><strong>Gurth M. Pretty<\/strong>, chef and author of two books on cheese, president and founder of <a href=\"http:\/\/cheeseofcanada.ca\/\">CheeseofCanada.ca<\/a>, past president of the Canadian Cheese Society, and member of La Soci\u00e9t\u00e9 des fromages du Qu\u00e9bec and the American Cheese Society.<\/p>\n<p><strong>Allison Spurrell<\/strong>, owner of the cheese boutique <a href=\"http:\/\/www.buycheese.com\/\">Les Amis du Fromage<\/a> and the cheese-inspired restaurant <a href=\"http:\/\/www.aupetitchavignol.com\/\">Au Petit Chavignol<\/a> in Vancouver.\u00a0Allison holds a certificate in cheese making technology from the University of Guelph and was inducted in the Confr\u00e9rie des Chevaliers des Fromages de France.<\/p>\n<p><strong>Antoine Sicotte<\/strong>,<strong> <\/strong>artist, television host, photographer, musician and self-taught cook extraordinaire. Antoine is the author of the best-seller <a href=\"http:\/\/www.lecuisinierrebelle.com\/\">Le Cuisinier rebelle<\/a><em>, <\/em>a cookbook as unique as its author. The book was honoured in the Best First Cookbook category at the Gourmand World Cookbook Awards in 2009, and won silver in the French cookbook category at the 2010 Canadian Culinary Book Awards. He is currently working on two new cookbooks, as well as several additional television projects.<\/p>\n<p><strong>Ian Picard<\/strong>, vice-president of <a href=\"http:\/\/www.fromageriehamel.com\/\">La Fromagerie Hamel<\/a> in Montreal.\u00a0Ian studied everything there is to learn about cheese at the \u00c9cole Nationale d&#8217;Industrie Laiti\u00e8re et des Biotechnologies de Poligny in France.<\/p>\n<p><strong>Rita Demontis<\/strong>,<strong> <\/strong><a href=\"http:\/\/www.torontosun.com\/life\/columnists\/rita_demontis\/\">award-winning writer with the Toronto Sun<\/a> for 34 years<strong>, <\/strong>Lifestyle and Food Editor, as well as National Food Editor for the Sun Media chain.\u00a0Rita was recently awarded the Ontario Produce Marketing Association&#8217;s Person of the Year award in Ontario.<\/p>\n<p><strong>Michael Howell<\/strong>,<strong> <\/strong>chef, cookbook author, leader of Slow Food Nova Scotia, president of The Restaurant Association of Nova Scotia and sits on the board of Taste of Nova Scotia.\u00a0Michael is also the owner of <a href=\"http:\/\/www.tempest.ca\/\">Tempest Restaurant<\/a><em> <\/em>in Wolfville, Nova Scotia.<\/p>\n<p style=\"padding-left:30px;\">Judging of the entries took place on February 19<sup> <\/sup>and 20<sup> <\/sup>at the Institut de tourisme et d&#8217;h\u00f4tellerie du Qu\u00e9bec (ITHQ) in Montreal. For two days, jury members carefully observed, touched, smelled, and tasted each cheese and evaluated them according to precise criteria, including colour and general appearance, texture and body, flavour and salt content. To be eligible for the Grand Prix, cheeses must be produced in Canada exclusively from 100% Canadian cow&#8217;s milk and be available to consumers at point of sale at the time they are judged.<\/p>\n<p><a href=\"http:\/\/www.dairygoodness.ca\/cheese\/all-you-need-is-cheese\/\">Dairy Farmers of Canada<\/a> (DFC) strives to create favourable conditions for the Canadian dairy industry, today and in the future.\u00a0DFC works to maintain policies that foster the viability of Canadian dairy producers and to promote quality Canadian dairy products made from 100% Canadian cow\u2019s milk as part of a healthy balanced diet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The names of finalists in the seventh Canadian Cheese Grand Prix were released today by Dairy Farmers of Canada. A record-breaking total of 203 cheeses from six provinces were submitted for judging in the competition. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,134],"tags":[],"brand":[],"class_list":["post-2073","post","type-post","status-publish","format-standard","hentry","category-awards","category-dairy-farmers-of-canada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/comments?post=2073"}],"version-history":[{"count":0,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/posts\/2073\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/media?parent=2073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/categories?post=2073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/tags?post=2073"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/cheeselover.ca\/index.php\/wp-json\/wp\/v2\/brand?post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}